19 sauteed artichoke hearts Recipes

boned , skinned chicken breast halves (5 to 6 oz. each), salt and pepper, olive oil, fat-skimmed chicken broth, artichoke hearts, rinsed and drained, pitted nicoise or spanish-style olives, drained capers, lemon juice, dried oregano leaves, chopped parsley, lemon wedges

olive oil, garlic, minced, ground red pepper, navy beans, drained and rinsed, marinated artichoke hearts, drained and quartered, freshly ground black pepper, salt to taste, grated romano cheese

olive oil, tomatoes, halved, kalamata olive, thinly sliced and pitted, artichoke hearts, drained and quartered, ziti pasta, cooked and drained, fresh basil, chopped, asiago cheese, grated, salt, black pepper, freshly ground

pizza crust mix or 6 pocketless pitas, red wine vinegar, dijon mustard, fresh garlic, minced, dry pizza seasoning (sprinkle kind), grated part-skim mozzarella cheese, marinated artichoke hearts, chopped &,rinsed, diced onion, diced roma tomato (cut 1/4 thick round slices), sliced fresh mushrooms, sauteed or 1 (4 oz) can sliced mushrooms, diced red bell pepper, grated parmesan cheese, crushed red pepper flakes (optional)

fettuccine, cooked and drained, margarine, melted, fat-free cream of mushroom soup, tuna in water, drained, artichoke hearts, drained, red onion, diced and sauteed, diced celery, sauteed, water chestnut, sliced and drained, frozen peas, thawed, lea & perrins worcestershire sauce, minced roasted garlic, pepper, panko breadcrumbs

olive oil, peeled and deveined large shrimp, quartered artichoke hearts, drained, chopped fresh cilantro, fresh lemon juice, black pepper, salt

leek, sliced very thin and sauteed in, butter, parmesan cheese, mayonnaise, heavy whipping cream (i added a tad more), artichoke hearts, drained and chopped, chopped pimento pepper

frozen artichoke hearts, mushroom , sauteed in butter, oyster, butter, green onion, minced, fresh parsley, minced, brown flour, dry white wine, lemon juice, lemon, unpeeled, thinly sliced, thyme , salt, pepper, paprika , cayenne pepper

olive oil, halved cherry tomatoes, sliced pitted kalamata olives, quartered artichoke hearts, drained, hot cooked ziti (short tube-shaped pasta), chopped fresh basil, shredded asiago cheese, salt, freshly ground black pepper

sun-dried tomatoes (not oil-packed), boiling water, butter, garlic cloves, chopped, dried crushed red pepper, dried thyme, fresh shiitake mushrooms, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts from 14-oz can, cut into 1/2-inch wedges, chopped fresh basil, chopped fresh parsley, crusty french-bread baguette, cut diagonally into 1/3-inch-thick slices, butter, melted, freshly grated parmesan cheese, herbed goat cheese

brown rice - 2 cup, ground beef - 1 lb. or more, onion, bell pepper, tomato sauce of some sort - plenty - maybe 11/2 jars or big cans, cheeses of some sort, like cream cheese or cottage cheese or feta to mix in the sauce, along with a gtated cheese like sharp cheddar or havarti to melt on top., like maybe capers or sauteed mushrooms or olives or frozen corn or eggplant or artichoke hearts or what - have - you.

pre-packaged prepared pizza crust, commercially-prepared pesto sauce (i use classico), low-fat ricotta cheese, shredded part-skim mozzarella cheese, quartered artichoke hearts, drained, sun-dried tomatoes packed in oil, sliced into strips, fresh mushrooms, sliced and sauteed, shredded fresh parmesan cheese, walnuts, chopped and toasted, cracked black pepper (optional)

boneless chicken, cooked and diced, frozen peas and carrots, artichoke hearts, drained and diced, alfredo sauce, cream cheese, softened, sour cream, cambels cream of chicken soup, cambels cream of celery soup, sliced mushrooms, diced, onion, diced and sauteed, egg noodles, cooked and drained, garlic powder, onion powder, dry mustard, oregano or 1 tsp italian spices, worcestershire sauce, grated real parmesan cheese, salt and pepper, bisquick, melted butter, heavy cream or 1 1/2 cups regular whole milk

unsalted butter, whole artichoke hearts , boiled until tender, trimmed of choke, and leaves discarded or reserved for another use, salt and pepper, eggs, distilled white vinegar, sauteed spinach , recipe follows, hollandaise sauce , recipe follows, prosciutto or serrano ham, cut into thin chiffonade, essence, recipe follows, for garnish, chopped chives, garnish

heavy cream or half-and-half, eggs, kosher salt, freshly grated nutmeg, frozen 9-inch pie crust, cooked spinach , cheddar cheese, cubed cooked ham, bacon , sauteed leeks, and gruyere cheese, cooked spinach , canned artichoke hearts, and parmesan cheese, roasted chicken , goat cheese, and sun-dried tomatoes, blanched asparagus and smoked salmon, port salut and spam

heavy cream or half-and-half, eggs, kosher salt, freshly grated nutmeg, frozen 9-inch pie crust, cooked spinach , cheddar cheese, cubed cooked ham, bacon , sauteed leeks, and gruyere cheese, cooked spinach , canned artichoke hearts, and parmesan cheese, roasted chicken , goat cheese, and sun-dried tomatoes, blanched asparagus and smoked salmon, port salut and spam

whole pita bread rounds or 6 regular pita bread rounds, butter, softened or 3 tbsp margarine, eggs, salt (to taste), black pepper , to taste, red pepper flakes , to taste, cream cheese, cut into 1/2-inch cubes, chopped red onion, tomato, bell pepper, fresh herb (flavored cream cheese plain cream cheese add ins), fontina cheese, shredded, crisp cooked bacon, pancetta, crumbled, sauteed mushroom, quartered canned artichoke heart, chopped red onion, sliced (for garnish )