162 sauteed and with dried tomatoes Recipes

  • Sauteed Zucchini and Mushroom with Sun-Dried Tomatoes
    extra virgin olive oil, extra virgin olive oil and
    8 More
    extra virgin olive oil, extra virgin olive oil, garlic, finely chopped, zucchini, trimmed ,cut in half crosswise,then cut lenghthwise into 1/4-inch-thick strips (about 4 oz each), white button mushrooms, stemmed and thinly sliced, dry-packed sun-dried tomato , halves,cut into thin strips with kitchen shears,soaked in warm water to cover for 15 minutes,drain, vegetable broth, chopped fresh basil (optional), salt, fresh ground pepper , to taste
    15 min, 10 ingredients
  • Sauteed Zucchini With Sun-Dried Tomatoes
    extra virgin olive oil, zucchini (about 4 medium/6 small) and
    4 More
    extra virgin olive oil, zucchini (about 4 medium/6 small), sun-dried tomatoes, onion, finely diced, garlic clove, minced, salt and pepper
    22 min, 6 ingredients
  • Chicken Breasts in Sun-Dried Tomato Cream
    butter and
    11 More
    butter, garlic cloves, pushed through a press (or 1/4 tsp. powder), all-purpose flour, chicken broth, heavy cream, sun-dried tomatoes packed in oil , slivers, plus, oil (see note ), dried thyme, salt, crushed red pepper flakes, fresh sliced mushrooms , sauteed in butter, boneless skinless chicken breast halves, flattened slightly
    30 min, 12 ingredients
  • Zucchini/ Courgettes Sauteed With Sun-Dried Tomatoes
    sun-dried tomatoes , halves and
    7 More
    sun-dried tomatoes , halves, warm water , plus 1/2 cup water, olive oil, onion, zucchini (or 3 small), garlic cloves, crushed, salt and black pepper, to taste, freshly grated parmesan cheese (optional topping )
    40 min, 8 ingredients
  • Sauteed Beet Greens
    olive oil, onion, chopped, minced garlic and
    5 More
    olive oil, onion, chopped, minced garlic, beet greens - stems discarded and leaves shredded, capers, chopped oil-packed sun-dried tomatoes, sea salt to taste, cracked black pepper to taste
    20 min, 8 ingredients
  • Sauteed Zucchini Strings
    garlic clove, sun-dried tomato (fresh not oil packed) and
    8 More
    garlic clove, sun-dried tomato (fresh not oil packed), oregano leaves (fresh if possible), parmigiano-reggiano cheese, extra virgin olive oil, aged balsamic vinegar, kosher salt , to taste, extra virgin olive oil, red onion, thinly sliced, zucchini (cut into strings)
    20 min, 10 ingredients
  • Sauteed Baby Carrot Medley
    fresh baby carrots, olive oil and
    9 More
    fresh baby carrots, olive oil, yellow summer squash, thinly sliced, sweet red pepper , julienned, fresh sugar snap peas, garlic cloves, minced, water, sun-dried tomatoes (not packed in oil), finely chopped, capers, drained, salt, pepper
    25 min, 11 ingredients
  • Sauteed Pasta Toss
    dried fusilli or spaghetti, olive oil or cooking oil and
    6 More
    dried fusilli or spaghetti, olive oil or cooking oil, italian bread , torn into small pieces, johnsonville italian sweet or hot sausage links, green tomatoes, cut into wedges, red onion, coarsely chopped, red, green or yellow sweet pepper, cut into bite-size pieces, classico tomato and basil pasta sauce
    8 ingredients
  • Sauteed Baby Artichokes with Oven-Dried Tomatoes and Green-Olive Dressing Sauteed Baby Artichokes with Oven-Dried Tomatoes and Green-Olive Dressing
    lemon, baby artichokes (about 18), olive oil and
    8 More
    lemon, baby artichokes (about 18), olive oil, garlic cloves, thinly sliced, dried herbes de provence, canned vegetable broth, dry white wine, fresh crimini mushrooms, quartered, oven-dried tomatoes, green-olive dressing, lemon slices
    11 ingredients
  • Sauteed Veal Cutlets with Sun-Dried Tomato Puree (Michele Urvater) Sauteed Veal Cutlets with Sun-Dried Tomato Puree (Michele Urvater)
    veal cutlets, flour for dredging, salt and pepper to taste and
    7 More
    veal cutlets, flour for dredging, salt and pepper to taste, fresh sage leaves, minced, olive oil, butter, dry white wine, beef broth, sun-dried tomato puree, fresh sage leaves for garnish
    25 min, 10 ingredients
  • Tomato Zupp' Tomato Zupp'
    carrot, peeled, chopped, parsnip, peeled, chopped and
    15 More
    carrot, peeled, chopped, parsnip, peeled, chopped, red bell pepper, seeded, deveined, chopped (orange or yellow bell ok), red onion, peeled and chopped, celery & leaves, chopped, garlic clove, minced, olive oil or grapeseed oil, for sauteeing, diced tomatoes (read intro), dried greek oregano, sweet vermouth, whole cinnamon stick, spanish paprika, garbanzo beans, vegetable broth (or chicken broth), half-and-half or 3/4 cup cream, fresh parsley, for garnish, salt and pepper, to taste
    2 hour 15 min, 17 ingredients
  • Sauteed Cherry Tomato and Olive Penne Sauteed Cherry Tomato and Olive Penne
    salt and pepper, to taste, penne or 1 lb whole wheat and
    8 More
    salt and pepper, to taste, penne or 1 lb whole wheat, olive oil, garlic, thinly sliced, tomatoes, halved, dried oregano, red pepper flakes, black olives, pitted and sliced, chopped fresh parsley (i d use basil), grated parmesan cheese, plus more for serving
    50 min, 10 ingredients
  • Sauteed Cherry Tomatoes with Garlic Butter and Herbs Sauteed Cherry Tomatoes with Garlic Butter and Herbs
    unsalted butter, tomatoes, stems removed,washed and dried and
    6 More
    unsalted butter, tomatoes, stems removed,washed and dried, salt, ground pepper, chopped fresh basil, chopped parsley, sliced green onions, chopped garlic
    10 min, 8 ingredients
  • Sauteed Spinach and Butter Beans Sauteed Spinach and Butter Beans
    butter, celery, thinly sliced and
    12 More
    butter, celery, thinly sliced, sun-dried tomato, coarsely chopped, butter beans, drained, fresh thyme leaves or 1 tbsp dried thyme, chicken broth or 1/2 cup vegetable broth or 1/2 cup water, divided, olive oil, onion, thinly sliced, prewashed spinach, salt (optional), cayenne pepper, splash vinegar (optional), bacon bits (optional), red pepper flakes (optional)
    13 min, 14 ingredients
  • Sauteed Turkey Cutlet Grey Poupon Sauteed Turkey Cutlet Grey Poupon
    shallots, chopped, butter, low sodium soy sauce and
    9 More
    shallots, chopped, butter, low sodium soy sauce, balsamic vinegar, low sodium chicken broth, dijon mustard, heavy cream, turkey cutlets, red onion, sliced, sun-dried tomatoes, thinly sliced, seedless raisin, soaked in, cognac , for 1 hour
    1 hour 25 min, 12 ingredients
  • Spaghetti and Meatballs with Tomato Sauce (Bobby Flay) Spaghetti and Meatballs with Tomato Sauce (Bobby Flay)
    olive oil, spanish onion, finely chopped and
    25 More
    olive oil, spanish onion, finely chopped, garlic , smashed with some kosher salt to make a paste, tomatoes and their juices, pureed in a blender, crushed tomatoes, tomato paste, bay leaf, italian parsley, cubano chile pepper, chopped, salt and freshly ground pepper, recipe meatballs , recipe follows, recipe spaghetti , recipe follows, chopped fresh basil, ground pork, ground veal, ground beef, eggs, lightly beaten, grated parmesan, garlic, finely chopped and sauteed, dry bread crumbs, chopped italian parsley leaves, pure olive oil, salt and freshly ground pepper, water, salt, spaghetti, freshly grated parmesan
    1 hour 30 min, 27 ingredients
  • Mushroom Sauté with Goat Cheese Crostini Mushroom Sauté with Goat Cheese Crostini
    sun-dried tomatoes (not oil-packed), boiling water, butter and
    14 More
    sun-dried tomatoes (not oil-packed), boiling water, butter, garlic cloves, chopped, dried crushed red pepper, dried thyme, fresh shiitake mushrooms, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts from 14-oz can, cut into 1/2-inch wedges, chopped fresh basil, chopped fresh parsley, crusty french-bread baguette, cut diagonally into 1/3-inch-thick slices, butter, melted, freshly grated parmesan cheese, herbed goat cheese
    17 ingredients
  • Green Beans with Sauteed Cherry Tomatoes Green Beans with Sauteed Cherry Tomatoes
    green beans, tomatoes, olive oil and
    3 More
    green beans, tomatoes, olive oil, garlic, peeled and pressed or minced, dried basil, salt and pepper
    6 ingredients




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