369 sautee pepper lemons Recipes

  • Sauteed Fish With Thai Coriander-Chili Sauce
    red bell pepper, minced, onion, minced, cilantro, chopped and
    10 More
    red bell pepper, minced, onion, minced, cilantro, chopped, sugar, chili-garlic sauce, lemon juice, soy sauce, olive oil, tilapia fillet, olive oil, lemon wedge, chopped cilantro, steamed rice
    20 min, 13 ingredients
  • Sauteed Turkey Cutlets with Avocado Sauce (Aida Mollenkamp)
    ripe hass avocados (about 1 lb), water, lemon juice and
    10 More
    ripe hass avocados (about 1 lb), water, lemon juice, olive oil, kosher salt, all-purpose flour, lightly packed lemon zest, kosher salt, freshly ground black pepper, turkey cutlets, olive oil, ripe hass avocado, basil leaves for garnish
    15 min, 13 ingredients
  • Sauteed Chicken Breasts with Pear, Bell Pepper, and Cilantro Salsa
    firm but ripe anjou or bosc pears (about 1 1/4 lb total),... and
    14 More
    firm but ripe anjou or bosc pears (about 1 1/4 lb total), peeled, cored, cut into 1/2-inch cubes, diced seeded red bell pepper (about 1 large), chopped red onion, chopped seeded jalapeo chiles (about 2 medium), fresh lemon juice, extra-virgin olive oil, coarsely chopped fresh cilantro, skinless boneless chicken breast halves (about 1 1/2 lb total), halved horizontally, all purpose flour, butter, divided, extra-virgin olive oil, divided, low-salt chicken broth, pear nectar, dijon mustard, fresh lemon juice
    15 ingredients
  • Sauteed Crabs
    hard shell crabs or 1/2 lb crabmeat, lemon juice, butter and
    3 More
    hard shell crabs or 1/2 lb crabmeat, lemon juice, butter, salt, pepper, red bell peppers, seeded and chopped
    40 min, 6 ingredients
  • Sauteed Sicilian Lamb (Guy Fieri)
    olive oil and
    14 More
    olive oil, boneless lamb cutlets (leg or loin cut), sliced into 1/2-inch strips, kosher salt and freshly cracked black pepper, garlic, minced, fresh oregano leaves, chopped, crushed red pepper flakes, yellow onion, sliced, whole roasted red bell pepper, seeded and sliced, sliced white button mushrooms, dry white wine, pitted large green olives, roughly chopped, capers, rinsed, lemon zest, rice pilaf , for serving, chopped fresh flat-leaf parsley, for garnish
    1 hour 15 min, 15 ingredients
  • Sauteed Potatoes with Garlic, Thyme and Lemon Sauteed Potatoes with Garlic, Thyme and Lemon
    potatoes, olive oil, garlic, sliced and
    5 More
    potatoes, olive oil, garlic, sliced, garlic, whole,unpeeled, sea salt, fresh ground black pepper , to taste, freshly chopped thyme, lemon , juice of
    30 min, 8 ingredients
  • Sauteed Chicken Breasts With Lemon and Sherry Sauteed Chicken Breasts With Lemon and Sherry
    chicken breasts, split , boned and skinned, butter and
    5 More
    chicken breasts, split , boned and skinned, butter, fresh mushrooms, sliced, scallion, chopped, lemon, cut in half, sherry wine, salt and pepper
    30 min, 7 ingredients
  • Sauteed Baby Artichokes with Lemon and Garlic Sauteed Baby Artichokes with Lemon and Garlic
    fresh lemon juice, smallest baby artichokes (about 14) and
    4 More
    fresh lemon juice, smallest baby artichokes (about 14), unsalted butter, extra-virgin olive oil, garlic clove, thinly sliced, salt and freshly ground pepper
    6 ingredients
  • Lemon-Garlic Roast Chicken With Sauteed Green Beans Lemon-Garlic Roast Chicken With Sauteed Green Beans
    chopped fresh parsley, butter or margarine, softened and
    8 More
    chopped fresh parsley, butter or margarine, softened, olive oil, grated lemon rind, garlic cloves, pressed, salt, pepper, whole chicken, frozen whole green beans, salt and pepper to taste
    17 min, 10 ingredients
  • Sauteed Rainbow Trout With Green Tomato and Blackberry Sauce Sauteed Rainbow Trout With Green Tomato and Blackberry Sauce
    green tomato, cored, fresh lemon juice, diced celery and
    10 More
    green tomato, cored, fresh lemon juice, diced celery, lemons , zest of, minced, sugar, ground cinnamon, ground nutmeg, water, fresh blackberries, salt & freshly ground black pepper, all-purpose flour, rainbow trout fillets, olive oil
    40 min, 13 ingredients
  • Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce
    green tomato, cored, fresh lemon juice, diced celery and
    10 More
    green tomato, cored, fresh lemon juice, diced celery, lemon zest, minced, sugar, ground cinnamon, ground nutmeg, water, fresh blackberries, salt and freshly ground black pepper, all-purpose flour, rainbow trout fillets, olive oil
    40 min, 13 ingredients
  • Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce
    green tomato, cored, fresh lemon juice, diced celery and
    10 More
    green tomato, cored, fresh lemon juice, diced celery, lemon zest, minced, sugar, ground cinnamon, ground nutmeg, water, fresh blackberries, salt and freshly ground black pepper, all-purpose flour, rainbow trout fillets, olive oil
    40 min, 13 ingredients
  • Sauteed Veal with Lemon on a Bed of Broccoli Rabe (Rachael Ray) Sauteed Veal with Lemon on a Bed of Broccoli Rabe (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan, butter and
    10 More
    extra-virgin olive oil , 2 turns of the pan, butter, all-purpose flour, chicken stock, sliced veal scallops, salt and freshly ground black pepper, ripe lemon , zested and juiced, a handful of fresh flat-leaf parsley, finely chopped, water, broccoli rabe, garlic clove, chopped, grated or ground nutmeg
    12 min, 12 ingredients
  • Sauteed Soft-Shell Crabs with Caper Brown Butter (Tyler Florence) Sauteed Soft-Shell Crabs with Caper Brown Butter (Tyler Florence)
    all-purpose flour and
    9 More
    all-purpose flour, sea salt and freshly ground black pepper, soft-shell crabs, cleaned and rinsed, extra-virgin olive oil, unsalted butter, capers, drained, dry white wine , such as sauvignon blanc, lemon, juiced, handful fresh flat-leaf parsley, finely chopped, lemon wedges, for serving
    30 min, 10 ingredients
  • Sauteed Marinated Shrimp Sauteed Marinated Shrimp
    shrimp, peeled and deveined, garlic cloves, minced and
    10 More
    shrimp, peeled and deveined, garlic cloves, minced, teriyaki sauce, olive oil, shallot, sliced, zucchini, sliced with skin, green pepper, seeded and sliced, almonds, crushed red pepper flakes, lemon , juice of, salt , to taste, black pepper , to taste
    45 min, 12 ingredients
  • Sauteed Scallops With Chermoula Sauteed Scallops With Chermoula
    olive oil, fresh parsley leaves, cilantro leaf and
    11 More
    olive oil, fresh parsley leaves, cilantro leaf, fresh lemon juice, garlic cloves, ground cumin, sweet paprika, salt, ground red pepper, scallops, salt, fresh ground pepper, olive oil, parsley sprig
    15 min, 14 ingredients
  • Sauteed Fish With Romesco Sauce Sauteed Fish With Romesco Sauce
    red bell peppers, dried ancho pepper, stemmed and seeded and
    12 More
    red bell peppers, dried ancho pepper, stemmed and seeded, salt, divided, almonds, slivered and toasted, hazelnut oil or 1 tbsp olive oil, red wine vinegar, sugar, fresh ground black pepper, ground red pepper, garlic cloves, chopped, whole wheat bread, fish fillets, lemon wedges
    40 min, 14 ingredients
  • Sauteed Clams with Chickpea Cream Sauteed Clams with Chickpea Cream
    olive oil, garlic , smashed, chile pepper, minced and
    7 More
    olive oil, garlic , smashed, chile pepper, minced, littleneck clams, cleaned well, cooked chickpeas, salt, pepper, fresh minced italian parsley, lemon zested into thin strips, and juiced, suggestion : 4 slices toasted country bread
    30 min, 10 ingredients




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