1391 sautee olive oil Recipes

olive oil, sweet red pepper, coarsely chopped, red onion, finely chopped, garlic cloves, minced, fresh spinach, salt, pepper, sugar

olive oil, garlic cloves, finely chopped, mushrooms, cut in half, sherry wine, lemon juice, salt, pepper, parsley

olive oil, sliced mushrooms (about 1/2 lb.), sliced shallot (about 1), dry sherry, broccoli florets (about 1 bunch), salt, reduced-sodium fat-free chicken broth, black pepper

olive oil (light is best ), dried red pepper flakes, garlic cloves, minced, chicken broth, broccoli

olive oil, green onions, thinly sliced, carrot , cut into matchstick-size strips, garlic clove, minced, sea scallops, tomato, seeded , cut into strips, chopped fresh cilantro, fresh lemon juice, balsamic vinegar or red wine vinegar

olive oil, onion, chopped, serrano pepper, seeded and chopped, fresh ginger , finley chop, lime juice, parsley or 2 tbsp cilantro, chopped, salt and pepper

olive oil, butter, shallot, minced, green beans, trimmed and cut into pieces, garlic, minced, onion powder (optional), salt, almonds

olive oil, garlic, minced, ground red pepper, navy beans, drained and rinsed, marinated artichoke hearts, drained and quartered, freshly ground black pepper, salt to taste, grated romano cheese

olive oil, garlic, minced, fennel seed, scallions, minced, shredded cabbage, freshly grated parmesan cheese

olive oil, garlic, sliced, heads fennel, thinly sliced, kosher salt, freshly ground black pepper

olive oil, shallots, quartered, grape tomatoes, kosher salt and pepper, dry white wine, capers

olive oil, enough to lightly coat pan, bacon, diced, garlic cloves, smashed, crushed red pepper flakes, swiss chard, stems removed and cut into 1/2-inch lengths, leaves cut into 1 1/2-inch lengths, chicken or 1/2 cup vegetable stock, kosher salt , to taste

olive oil, bacon, diced, garlic cloves, thinly sliced, red bell pepper, diced, swiss chard, leaves whole, stems and ribs removed and chopped, red pepper flakes, salt & pepper

olive oil, sliced mushrooms (about 1/2 lb), sliced shallots (about 1), dry sherry, broccoli florets (about 1 bunch), kosher salt, fat-free , less-sodium chicken broth, freshly ground black pepper

olive oil, garlic , finely choppped, brussels sprouts, halved and broken apart into leaves, water, capers, rinsed and drained, parsley, chopped, lemon juice or 1 tbsp balsamic vinegar, salt and pepper

olive oil, beef tenderloin trimmings, cut into 1-inch cubes, sliced shiitake mushroom caps, sliced shallots, cleaned spinach leaves, white wine, veal stock, heavy cream, butter, salt and pepper, chopped parsley for garnish

olive oil, garlic clove, minced, fresh corn kernels (about 3 ears ), tomatoes, quartered (about 10), chopped green onions (about 2 large), sherry vinegar, minced fresh thyme, freshly ground black pepper, salt

olive oil, red potatoes , cut into 1-inch pieces, grape tomatoes , halved crosswise