119 sauted sliced garlic butter Recipes

  • Easy  6  Ingredient Steamed Mussels in Beer
    mussels and
    8 More
    mussels, beer (i prefer an amber or lager, but any will work), onion, cut in half and thin sliced, garlic, minced, red pepper flakes (optional), fresh parsley, minced fine, butter, olive oil to saute the onion and garlic, salt and pepper
    20 min, 9 ingredients
  • Chicken, Wild Mushroom and Roasted-Garlic Saute
    head of garlic , top fourth cut off and
    13 More
    head of garlic , top fourth cut off, extra-virgin olive oil, plus more for drizzling, dried porcini mushrooms, boiling water, skinless boneless chicken thighs , cut into 2-inch pieces, salt and freshly ground pepper, assorted mushrooms , such as stemmed shiitake cremini and oyster quartered, unsalted butter, plus 2 tbsp chilled, shallots, thinly sliced, dry red wine, chicken stock, tomatoes, cut into 1-inch dice, chopped tarragon, crusty bread , for serving
    14 ingredients
  • Pork Cabbage Saute
    boneless pork loin , cut into 2-inch strips, canola oil and
    7 More
    boneless pork loin , cut into 2-inch strips, canola oil, head cabbage, shredded, onion, thinly sliced, minced garlic, bay leaves, butter, salt, pepper
    25 min, 9 ingredients
  • Yellow Squash Saute
    bacon , cut into fourths, onion, chopped, butter and
    4 More
    bacon , cut into fourths, onion, chopped, butter, yellow squash, sliced thin, salt, pepper, garlic powder
    50 min, 7 ingredients
  • Cheesy Zucchini Saute
    chopped onion, butter, cubed, coarsely shredded zucchini and
    6 More
    chopped onion, butter, cubed, coarsely shredded zucchini, minced fresh basil or 1/2 tsp dried basil, salt, garlic powder, shredded cheddar cheese, diced fresh tomato, sliced ripe olives
    20 min, 9 ingredients
  • Ww Scallop Saute' over Rice
    light butter, sliced mushrooms and
    14 More
    light butter, sliced mushrooms, scallions , cut into 1 inch pieces, garlic cloves, minced, bay scallop, dry sherry, grated parmesan cheese, grated parmesan cheese, lemon juice, lemon , zest of, capers, salt, pepper, red pepper flakes (optional), provolone cheese, shredded, cooked brown rice
    30 min, 16 ingredients
  • Asparagus and Mushroom Saute
    asparagus spear, trimmed, water, butter, sliced mushrooms and
    4 More
    asparagus spear, trimmed, water, butter, sliced mushrooms, dijon mustard, pepper, salt, garlic, minced
    40 min, 8 ingredients
  • Broccoli-And-Cauliflower Saute
    broccoli, cut into florets (about 3 cups) and
    7 More
    broccoli, cut into florets (about 3 cups), cauliflower, cut into florets (about 3 cups), unsalted butter, garlic clove, sliced, dried onion flakes, salt, ground pepper, fresh parsley, chopped
    20 min, 8 ingredients
  • Veal Saut'e Veal Saut'e
    clarified butter or 3 tbsp pomace oil, salt and pepper and
    11 More
    clarified butter or 3 tbsp pomace oil, salt and pepper, veal medallions, seasoned flour (for dredging), cremini mushrooms, quartered, parma prosciutto , julienne sliced, oven-dried tomato halves, garlic, minced, shallots, minced, white wine, veal glaze, butter, fresh tarragon
    23 min, 13 ingredients
  • Pork With a Sun-Dried Tomato Butter & Olive, Onion Sauce Pork With a Sun-Dried Tomato Butter & Olive, Onion Sauce
    pork loin, cut in 1 3/4-inch slices, salt, pepper and
    10 More
    pork loin, cut in 1 3/4-inch slices, salt, pepper, olive oil , to saute, butter, fresh rosemary, pureed sun-dried tomatoes, onion, diced fine, sliced black olives, minced garlic, white wine, salt, ground black pepper
    20 min, 13 ingredients
  • Shrimp Scallop & Veggie Kabobs With a Margarita Butter Sauce Shrimp Scallop & Veggie Kabobs With a Margarita Butter Sauce
    jumbo shrimp, peeled tails left on, sea scallops and
    18 More
    jumbo shrimp, peeled tails left on, sea scallops, zucchini , cut in 1/4-inch maybe a bit thicker slices, summer squash , cut in 1/4-inch maybe a bit thicker slices (yellow squash), tomatoes, bamboo skewer, chili powder, minced garlic, olive oil, orange juice, salt (don tsp add to the marinade, season before grilling), pepper (don tsp add to the marinade, season before grilling), butter (2 sticks), shallot, fine chopped, white wine, heavy cream, tequila, lime , juice of, olive oil (to saute the shallot), salt (go easy)
    1 hour , 20 ingredients
  • Cherry-Bomb Chicken  With Saute'd Brussels Sprouts on the Side Cherry-Bomb Chicken With Saute'd Brussels Sprouts on the Side
    boneless skinless chicken breasts, enough for 2 portions and
    10 More
    boneless skinless chicken breasts, enough for 2 portions, ripe cherry tomatoes, quartered, olive oil, equivilent thin sliced yaller onion, chopped, tarragon, sugar, salt and pepper, not too dry white wine, brussels sprouts, trimmed ,halfed,parboiled,or steamed, butter (yes , it s important), garlic, thin sliced or rough chopped
    25 min, 11 ingredients
  • Mushroom Wheat Berry Pilaf Mushroom Wheat Berry Pilaf
    olive oil, chopped onions (yellow is best for sauteing ) and
    12 More
    olive oil, chopped onions (yellow is best for sauteing ), salt, garlic cloves, minced, butter (or more olive oil), mushroom, sliced, soy sauce, red wine, chicken broth or 1/4 cup vegetable broth, wheat berries, cooked (see basic cooked wheat berries for basic instructions), white rice or 1 1/2 cups brown rice, cooked, chopped fresh thyme, chopped fresh rosemary, lemon zest
    1 hour 20 min, 14 ingredients
  • Seafood & Portabella Saute Seafood & Portabella Saute
    portabella mushrooms , about 3 oz each, wiped clean and
    11 More
    portabella mushrooms , about 3 oz each, wiped clean, button mushrooms, thinly sliced, minced green onion, minced garlic, real butter, extra virgin olive oil, dry white wine, shrimp, peeled and deveined, lump crabmeat , picked over for shells, heavy whipping cream, extra virgin olive oil
    1 hour 45 min, 12 ingredients
  • Mushroom and Sunchoke Saute Mushroom and Sunchoke Saute
    assorted mushrooms such as chanterelle , porcini, portabe... and
    9 More
    assorted mushrooms such as chanterelle , porcini, portabella, morel, shiitake, or common white and brown, sunchokes, olive oil, butter or margarine, sliced shallots, garlic, minced or pressed, chopped fresh rosemary leaves or 1 tsp dried rosemary, chopped fresh oregano leaves or 3/4 tsp dried oregano, dry sherry, salt and pepper
    10 ingredients
  • Brown Rice with Vegetable Saute Brown Rice with Vegetable Saute
    quick-cooking brown rice, vegetable broth and
    10 More
    quick-cooking brown rice, vegetable broth, butter or margarine, chopped onion (about 1 large), broccoli florets, sliced mushrooms, dried thyme, salt, minced garlic, pepper, shredded part-skim mozzarella cheese, chopped walnuts, toasted
    12 ingredients
  • Spectacular Spaghetti Squash Saute Spectacular Spaghetti Squash Saute
    spaghetti squash, olive oil, butter and
    8 More
    spaghetti squash, olive oil, butter, fresh mushrooms, sliced, ripe tomatoes, chopped, zucchini , cut into 1/4 inch slices, green onions, chopped , including tops, garlic, minced, red bell pepper, cored and seeded , cut into 1/8 inch strips, fresh snow pea, trimmed, parmesan cheese, freshly grated
    21 min, 11 ingredients
  • Summer Squash Saute - 5g Net Carbs Summer Squash Saute - 5g Net Carbs
    summer squash (about 4 small) or 2 lbs zucchini (about 4 ... and
    8 More
    summer squash (about 4 small) or 2 lbs zucchini (about 4 small), olive oil, butter, onion, thinly sliced, minced garlic, kosher salt, black pepper, tabasco sauce, grated parmesan cheese
    25 min, 9 ingredients




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