19286 sauted liver chives japanese Recipes
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olive oil, shiitake mushrooms, stems removed, sliced and9 Moreolive oil, shiitake mushrooms, stems removed, sliced, secondary dashi (available at most asian grocery stores,see recipe below if you can tsp get instant), mirin (if using non alcoholic, this tends to be quite sweet only use 2 tablespoons), sugar, japanese soy sauce, chicken breasts, sliced thinly, leek, sliced, eggs or 8 medium , lightly beaten, koshihikari rice (if you can tsp get , white medium-grain can be used instead), chopped chives35 min, 11 ingredients
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stalk celery, chopped, onion, chopped and8 Morestalk celery, chopped, onion, chopped, carrot, peeled & chopped, ground ginger, minced garlic (to taste), chicken broth, water, fresh mushrooms , brushed & sliced, beef bouillon cubes or 3 tbsp beef bouillon granules, minced fresh chives or 2 tsp dried chives1 hour 5 min, 10 ingredients
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boneless skinless chicken breasts and8 Moreboneless skinless chicken breasts, savory butter & olive oil saute express saute starter, prepared thin pizza crust, bottled thai peanut sauce, broccoli slaw, sliced green onions, shredded pepper jack cheese, cilantro leaves (optional), chopped peanuts (optional)30 min, 9 ingredients
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garlic & herb saute express saute starter and10 Moregarlic & herb saute express saute starter, boneless skinless chicken breasts, red and/or green bell peppers , cut into strips, onion , cut into strips, refried black beans, flour tortillas, warmed, shredded pepper jack or cheddar cheese, shredded lettuce (optional), sour cream (optional), fresh cilantro leaves (optional), salsa (optional)30 min, 11 ingredients
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calf liver, sliced from 1/4 to 1/2-inch thick or 1/2 lb b... and7 Morecalf liver, sliced from 1/4 to 1/2-inch thick or 1/2 lb beef liver (liver should be sliced from 1/4 to 1/2-inch thick.), onions, sliced, vegetable oil, pepper, sage, ground, soy sauce (importedif avail), lemon juice, parsley, chopped8 ingredients
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pork steaks (600-800g), plain flour, eggs, beaten lightly and11 Morepork steaks (600-800g), plain flour, eggs, beaten lightly, water, panko breadcrumbs, flakes (japanese breadcrumbs), shredded cabbage, vegetable oil , for deep frying, lemon, cut into wedges, japanese mustard, japanese worcestershire sauce, tomato sauce, japanese soy sauce, sake, japanese mustard30 min, 14 ingredients
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stalk celery, chopped, onion, chopped, carrot, chopped and8 Morestalk celery, chopped, onion, chopped, carrot, chopped, grated fresh ginger root, minced fresh garlic, chicken stock, beef bouillon granules, chopped fresh shiitake mushrooms, water, baby portobello mushrooms, sliced, minced fresh chives1 hour , 11 ingredients
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Chive Risotto Cakes ( Ina Garten Barefoot Contessa )
kosher salt, uncooked arborio rice, greek yogurt and6 Morekosher salt, uncooked arborio rice, greek yogurt, extra-large eggs, minced fresh chives, grated italian fontina cheese (5 oz), fresh ground black pepper, panko breadcrumbs (japanese dried bread flakes), olive oil6 min, 9 ingredients -
Chive Risotto Cakes (Ina Garten)
kosher salt, uncooked arborio rice, greek yogurt and6 Morekosher salt, uncooked arborio rice, greek yogurt, extra-large eggs, minced fresh chives, grated italian fontina cheese (5 oz), freshly ground black pepper, panko (japanese dried bread flakes), good olive oil50 min, 9 ingredients -
Chive Risotto Cakes
kosher salt, uncooked arborio rice, greek yogurt and6 Morekosher salt, uncooked arborio rice, greek yogurt, extra-large eggs, minced fresh chives, grated italian fontina cheese (5 oz), freshly ground black pepper, panko (japanese dried bread flakes), good olive oil9 ingredients -
Liver-Loving Cabbage Soup (From Fast Track Detox Diet)
head green cabbage, carrots, stalks celery, garlic, onion and8 Morehead green cabbage, carrots, stalks celery, garlic, onion, zucchini, squash , summer (yellow) ( 1 medium), canned whole tomatoes, diced tomatoes (canned ), tomato puree, parsley, chives, basil13 ingredients -
Liver Hater's Chicken Livers
chicken liver, cut in 1 to 1-1/2 inch pieces, membranes r... and5 Morechicken liver, cut in 1 to 1-1/2 inch pieces, membranes removed, sweet sherry, divided, green onion, fresh parsley, cracker meal, salt and pepper30 min, 6 ingredients -
Brazilian-Style Liver
liver or 1 lb calf, pepper, onions, sliced and4 Moreliver or 1 lb calf, pepper, onions, sliced, garlic clove, crushed, boiled rice, vinegar30 min, 7 ingredients -
Smothered Liver
liver, 1/2inch thick , preferably calves liver and9 Moreliver, 1/2inch thick , preferably calves liver, sherry wine vinegar, worcestershire sauce, dry mustard, garlic cloves, finely mashed, sea salt, freshly ground black pepper, flour , as needed, bacon , fried crisp, grease reserved, chicken stock10 ingredients -
Liver With Rosemary
lambs liver or calf , pigs ox if preferred, onion sliced and5 Morelambs liver or calf , pigs ox if preferred, onion sliced, fresh rosemary, flour, tomato paste in 1/2 cup of water, some olive oil to fry off liver, salt and pepper to taste7 ingredients -
Saute of Beef with Mushrooms in Madiera Wine Sauce
sirloin steak , cut into 1/4 by 2-inch pieces and12 Moresirloin steak , cut into 1/4 by 2-inch pieces, flour for dredging, salt and freshly ground black pepper, olive oil, unsalted butter, minced shallot, sliced wild mushrooms, garlic, minced, sercial madeira, beef broth, tomato paste, wide egg noodles, cooked and drained, snipped fresh chives35 min, 13 ingredients -
Japanese Beef and Vegetable Stew
center-cut beef tenderloin and13 Morecenter-cut beef tenderloin, skeins very thin bean thread noodles (also known as cellophane, glass, or mung-bean vermicelli), head napa cabbage, a (14- to 16-oz) p ck ge firm tofu (h lve lengthwise), rinsed nd dr ined, fresh enoki mushrooms, trimmed, water, soy sauce (preferably naturally brewed), or to taste, mirin (japanese sweet rice wine), sugar , or to taste, beef suet, negi (japanese leeks) or 1 bunch large scallions, white and pale green parts only, cut diagonally into 2-inch pieces, fresh shiitake mushrooms (6 oz total), stems discarded and caps halved, japanese greens, such as chrysanthemum (sometimes labeled shungiku ), mizuna, or watercress, cut into 3-inch pieces (4 cups), eggs (optional)1 hour , 14 ingredients
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