34 sauted hearts Recipes

  • Heart Healthy 7 Layer Bean Dip Recipe
    heart healthy 7 layer bean dip recipe and
    23 More
    heart healthy 7 layer bean dip recipe, refried beans, canned, hormel (in the jar) real bacon low-fat, chipotle powder , (or plain chili powder to taste), ground cumin, salt and pepper (if needed), shredded low-fat cheddar cheese, chopped green anaheim chiles (canned ) or a tbsp of chopped pickled jalapenos (more to taste), avocado, peeled and chopped (a healthy fat), tomato chopped, low fat sour cream, sliced ripe black olives (a healthy fat), heat the refried beans in a medium saute pan or cast iron skillet., stir in enough water to get a creamy, easily dip-able consistency, about 1/4 of a cup., you can use olive oil instead , in place of the low-fat bacon if you choose to help the consistency of the beans., mix in the chipotle chili powder (or tabasco, or adobo, or regular chili powder) and cumin to taste., note that the avocados and the sour cream will cool down the spiciness of the beans considerably, so you can afford to be a bit more spicy than you might think., stir in salt to taste. (if needed ), once the beans are hot and bubbly, spread them over the bottom of a warmed serving dish. immediately add the shredded cheese so that the heat from the beans helps melt the cheese. (the cheese doesn tsp need to be completely melted, but even if it is just a little, it will help the dip stay on the dippers.), layer on the chopped green chilies , chopped avocado, chopped tomato., spoon on the sour cream, top with sliced green onions and olives., serve immediately, folks this does have some of the healing and healthy variety of fats.
    5 min, 24 ingredients
  • Artichoke Saute
    head garlic, boiling water, olive oil and
    9 More
    head garlic, boiling water, olive oil, artichoke hearts, drained, onions, halved &, sliced, fresh lemon juice, salt, fresh cracked pepper, thyme, butter, white wine vinegar, minced fresh parsley
    15 min, 12 ingredients
  • Artichoke and Pea Saute
    canola oil and
    9 More
    canola oil, frozen, quartered artichoke hearts, thawed (about 12 oz), butter, chopped shallots, frozen peas, thawed, kosher salt, black pepper, fresh flat-leaf parsley leaves, torn fresh mint, lemon wedges
    10 ingredients
  • Chicken Saute With Artichokes, Lemon and Mint
    boneless skinless chicken breast halves, salt and pepper and
    6 More
    boneless skinless chicken breast halves, salt and pepper, olive oil, frozen artichoke hearts, thawed, chicken broth, chopped fresh mint, fresh lemon juice, crumpled feta cheese
    15 min, 8 ingredients
  • Sauted Artichoke Hearts In Parsley-lemon Sauce
    lemons, artichokes, extra-virgin olive oil and
    5 More
    lemons, artichokes, extra-virgin olive oil, garlic cloves, minced, lemon juice, chicken or vegetable stock, or canned broth, salt, minced fresh flat-leaf parsley
    20 min, 8 ingredients
  • Artichoke Chicken Saute Artichoke Chicken Saute
    onion, thinly sliced, sweet red pepper , julienned, butter and
    11 More
    onion, thinly sliced, sweet red pepper , julienned, butter, cubed cooked chicken, water-packed artichoke hearts, rinsed, drained and quartered, sliced fresh mushrooms, white wine or chicken broth, chicken bouillon granules, salt, pepper, cornstarch, heavy whipping cream, divided, hot cooked rice or noodles
    25 min, 14 ingredients
  • Artichoke Chicken Saute Artichoke Chicken Saute
    onion, thinly sliced, sweet red pepper , julienned, butter and
    11 More
    onion, thinly sliced, sweet red pepper , julienned, butter, cubed cooked chicken, water-packed artichoke hearts, rinsed, drained and quartered, sliced fresh mushrooms, white wine or chicken broth, chicken bouillon granules, salt, pepper, cornstarch, heavy whipping cream, divided, hot cooked rice or noodles
    25 min, 14 ingredients
  • Green Bean-and-Feta Saute Green Bean-and-Feta Saute
    cut green beans (about 1/2 lb), chopped onion and
    6 More
    cut green beans (about 1/2 lb), chopped onion, thick) red bell pepper strips, crushed red pepper, drained canned quartered artichoke hearts, canned vegetable broth or water, lemon juice, crumbled feta cheese
    9 ingredients
  • Veggie Saute with Artichoke Veggie Saute with Artichoke
    potatos, diced, zucchini, diced, artichoke hearts and
    3 More
    potatos, diced, zucchini, diced, artichoke hearts, white mushrooms, diced, margarine, extra virgin olive oil
    6 ingredients
  • Green Bean and Artichoke  Saute Green Bean and Artichoke Saute
    fresh lemon juice, red wine vinegar, olive oil and
    9 More
    fresh lemon juice, red wine vinegar, olive oil, fresh herb, chopped (see note in recipe description), fresh parsley, chopped, fresh chives, chopped, french style green beans, drained, artichoke hearts, drained, olive oil, fresh parsley, chopped, fresh chives, chopped, pimiento, chopped (optional)
    30 min, 12 ingredients
  • Spinach Artichoke White Bean Saute Spinach Artichoke White Bean Saute
    artichoke hearts drained, white beans drained and
    4 More
    artichoke hearts drained, white beans drained, couple handfuls of torn fresh spinach, garlic cloves crushed, red pepper flakes, olive oil
    15 min, 6 ingredients
  • Green Bean and Feta Saute With Lemon Green Bean and Feta Saute With Lemon
    organic extra virgin olive oil and
    10 More
    organic extra virgin olive oil, green beans, cut in 1 inch lengths, onion, chopped, red pepper, sliced, red chili pepper flakes, artichoke heart, quartered (water pack), vegetable stock or 1/4 cup water, cornstarch , dissolved in water, lemon juice, diced feta cheese, organic kalamata olive, chopped
    30 min, 11 ingredients
  • Chorizo, Spinach and Chick Pea Saute Chorizo, Spinach and Chick Pea Saute
    olive oil, divided, mexican chorizo, casing removed and
    9 More
    olive oil, divided, mexican chorizo, casing removed, chick peas, drained and rinsed, onion, sliced, diced button mushrooms, marinated artichoke hearts, minced garlic, fresh baby spinach, chicken stock, salt and freshly ground black pepper, freshly grated parmesan
    11 ingredients
  • Mushroom Saute With Goat Cheese Crostini Mushroom Saute With Goat Cheese Crostini
    boiling water, sun-dried tomato , not oil-packed and
    15 More
    boiling water, sun-dried tomato , not oil-packed, butter (3/4 stick), garlic cloves, chopped, dry crushed red pepper, dried thyme, fresh shiitake mushroom, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts, cut into 1/2-inch wedges (from 14-oz can), fresh basil, chopped, fresh parsley, chopped, french baguette, cut diagonally into 1/3-inch thick slices, butter, melted (3/4 stick), parmesan cheese, freshly grated, herbed goat cheese
    40 min, 17 ingredients
  • Chicken Saute with Artichokes and Mushrooms Chicken Saute with Artichokes and Mushrooms
    marinated artichoke hearts and
    9 More
    marinated artichoke hearts, skinned and boned chicken breast halves, all-purpose flour, seasoned salt, pepper, butter, divided, fresh cremini or button mushrooms, halved, dry white wine, chicken broth, capers, drained
    10 ingredients
  • Chicken Saute with Artichokes, Lemon and Mint Chicken Saute with Artichokes, Lemon and Mint
    chicken breast, olive oil, artichoke hearts, frozen and
    4 More
    chicken breast, olive oil, artichoke hearts, frozen, chicken stock, fresh mint, chopped, lemon juice, feta cheese, crumbled
    7 ingredients
  • Chicken Saute' with Artichokes, Lemon, and Mint Chicken Saute' with Artichokes, Lemon, and Mint
    artichoke hearts thawed or 1 can, chicken broth and
    6 More
    artichoke hearts thawed or 1 can, chicken broth, chopped fresh mint, crumbled feta chese, fresh lemon juice, chicken breasts, olive oil, salt and pepper
    8 ingredients
  • Collards, Roasted Peppers and Artichoke Saute (George Stella) Collards, Roasted Peppers and Artichoke Saute (George Stella)
    unsalted butter, diced prosciutto di parma and
    8 More
    unsalted butter, diced prosciutto di parma, diced red onion, garlic, minced, roasted red pepper strips, drained, marinated artichoke hearts, drained and quartered, frozen collard greens, thawed, chopped, and drained well, kosher salt, freshly ground black pepper, fresh squeezed lemon juice (about 1/2 lemon)
    20 min, 10 ingredients




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