149286 saute warm tomato dressing Recipes

ripe tomatoes, rinsed (see notes ), fresh basil leaves, extra-virgin olive oil, garlic, peeled and minced or pressed, kosher or sea salt, fresh-ground pepper, white beans, drained and rinsed, fresh mozzarella cheese, drained and cut in to cubes (1/2 in.), freshly grated parmesan cheese

tomatoes (about 2 lb), olive oil, sliced shallots (about 3 medium), sugar, dry white wine, salt, divided, black pepper, low-fat milk, water, dry polenta, shaved fresh parmesan cheese

tomatoes, washed, extra virgin olive oil, divided, salt, divided, ground black pepper, divided, garlic clove, fresh lemon juice, red wine vinegar

tomato, chopped, olive oil, red wine vinegar, salt, fresh ground black pepper, fresh chives, snipped, fresh oregano, chopped

red bell pepper, tomatoes, coarsely chopped, onion, chopped (1 cup), chopped fresh basil, garlic cloves, peeled, dried crushed red pepper, oil-packed sun-dried tomatoes, drained , cut into strips, water, whipping cream, red wine vinegar, fresh lemon juice, vegetable oil

red pepper, tomatoes, coarsely chopped, onion, chopped, chopped fresh basil, garlic cloves, peeled, dry crushed red pepper, sun-dried tomatoes packed in oil, drained , cut into strips, water, whipping cream, red wine vinegar, fresh lemon juice, vegetable oil

goat cheese (without rind ), tarragon vinegar, fresh basil, finely chopped, garlic clove, peeled and crushed, fresh tomato, coarsely chopped, extra virgin olive oil, salt & fresh ground pepper, to taste

sun-dried tomato packed in oil, apple cider vinegar or 1/2 cup red wine vinegar, shallot, basil leaves, chopped chives, garlic clove, crushed, sugar (optional), salt, fresh coarse ground black pepper, extra virgin olive oil

pasta shell, beefsteak tomatoes, diced (about 2 #), fresh mozzarella cheese, diced, red onion, halved and thinly sliced, extra virgin olive oil, fresh flat-leaf italian parsley, chopped, garlic clove, minced, salt and pepper

italian sourdough , ciabatta or focaccia (vegan), ripe tomatoes, chopped (increase amount according to how much you like tomato), olive oil, garlic, finely chopped (not minced ), fresh torn basil (about 1/4 cup), fresh flat-leaf parsley, balsamic vinegar, freshly ground sea salt (about 1/2 - 1 tsp), freshly ground black pepper

tomatoes , halved lengthwise, red-wine or sherry vinegar, honey , or to taste, freshly grated lemon zest, water

tomatoes, drained, salad oil, white wine vinegar, onion, sliced, garlic, minced, salt, pepper, celery seed

tomato (large), raw tahini (toasted works fine too), olive oil, water, nutritional yeast, sesame seeds, sea salt, garlic, apple cider vinegar, soy sauce

tomato ketchup, white wine vinegar, worcestershire sauce, tabasco sauce, olive oil, salt & freshly ground black pepper

tomato juice, red wine vinegar, lemon juice, olive oil, minced garlic, white horseradish

tomatoes, garlic , smashed, extra-virgin olive oil, for drizzling , plus 1/4 cup for the dressing, kosher salt and freshly ground black pepper, red wine vinegar, sugar, handful fresh parsley leaves, french baguette , thinly sliced croutons, log ) creamy goat cheese, room temperature, hydroponic watercress (feathery variety)

tomatoes, minced garlic, extra-virgin olive oil, balsamic vinegar, worcestershire sauce, dijon mustard, salt and freshly ground pepper, minced fresh flat-leaf parsley

salad oil, vinegar, condensed tomato soup, salt, pepper, paprika, dry mustard, vegetarian worcestershire sauce (or regular worcestershire sauce)