379 saute tomatoes Recipes

  • Cherry Tomato And Zucchini Saute With Basil And Pi...
    olive oil, zucchini , halved lengthwise and thinly sliced and
    6 More
    olive oil, zucchini , halved lengthwise and thinly sliced, tomatoes, halved, green onions, sliced, balsamic vinegar, salt and freshly ground pepper, chopped fresh basil, lightly toasted pine nuts
    8 ingredients
  • Kabob
    ground turkey (or chicken or beef) and
    6 More
    ground turkey (or chicken or beef), tandoori paste (from indian grocery store or make your own - saute tomatoes, onions, curry pdr), egg, beaten, crushed garlic, crushed green chili pepper, lemon juice, salt
    30 min, 7 ingredients
  • Garden Saute
    vegetable oil, sliced onion, separated into rings and
    9 More
    vegetable oil, sliced onion, separated into rings, red bell pepper , cut into strips, garlic, minced, sliced yellow squash, sliced zucchini, chopped unpeeled plum tomato, julienne-cut fresh basil, lemon pepper, salt, grated parmesan cheese
    26 min, 11 ingredients
  • Garden Saute
    chopped red onion, garlic clove, minced, olive oil and
    11 More
    chopped red onion, garlic clove, minced, olive oil, yellow summer squash, sliced, zucchini, sliced, sliced fresh mushrooms, tomato, cut into wedges, chopped celery, lemon juice, dried rosemary, crushed, dill weed, fennel seed, pepper
    20 min, 14 ingredients
  • Chicken Saute
    boneless chicken breasts, mozzarella cheese, grated and
    7 More
    boneless chicken breasts, mozzarella cheese, grated, fresh tomato, butter, melted, yellow onion, cooked rice, white wine, parmesan cheese, grated, parsley, chopped
    30 min, 9 ingredients
  • Zucchini Saute
    vegetable oil, onion, sliced, tomatoes, chopped and
    6 More
    vegetable oil, onion, sliced, tomatoes, chopped, zucchini, peeled and cut into 1 inch thick slices, green bell pepper, chopped, salt to taste, ground black pepper to taste, uncooked white rice, water
    45 min, 9 ingredients
  • Zucchini Saute
    olive oil, red onion, diced, salt and pepper to taste and
    5 More
    olive oil, red onion, diced, salt and pepper to taste, zucchini, halved and sliced, fresh mushrooms, sliced, tomato, diced, garlic, minced
    30 min, 8 ingredients
  • Flounder Saute
    extra virgin olive oil, chopped onions or 1/3 cup shallot and
    7 More
    extra virgin olive oil, chopped onions or 1/3 cup shallot, italian peppers (about 2/3 cup) or 1 small other mild pepper, chopped (about 2/3 cup), tomatoes, chopped, capers, rinsed, imported black olives, pitted and slivered, italian parsley, chopped, flounder fillets (about 5 oz) or 1 -2 other thin mild-flavored fish fillet (about 5 oz), salt & freshly ground black pepper
    25 min, 9 ingredients
  • Eggplant Saute
    fettuccine, olive oil, onion, chopped and
    6 More
    fettuccine, olive oil, onion, chopped, garlic cloves, minced, eggplant, peeled and cubed, red bell pepper, sliced, chopped tomatoes, undrained, salt and pepper, fresh grated parmesan cheese
    40 min, 9 ingredients
  • Broccoli Saute
    head broccoli, cut into florets, yellow bell pepper, diced and
    4 More
    head broccoli, cut into florets, yellow bell pepper, diced, tomatoes, halved, garlic, chopped, olive oil, southwest seasoning (like emeril s)
    20 min, 6 ingredients
  • Spaghetti Squash, Tomato, Mushroom & Cheese Casserole Spaghetti Squash, Tomato, Mushroom & Cheese Casserole
    spaghetti squash (8-inch), onion, chopped and
    12 More
    spaghetti squash (8-inch), onion, chopped, garlic cloves, crushed, fresh tomatoes, mushroom, sliced, salt & pepper, cottage cheese or 1 cup ricotta cheese, mozzarella cheese, grated, parsley, chopped, basil, thyme, fine breadcrumbs, butter (for saute), parmesan cheese
    11 min, 14 ingredients
  • Pork With a Sun-Dried Tomato Butter & Olive, Onion Sauce Pork With a Sun-Dried Tomato Butter & Olive, Onion Sauce
    pork loin, cut in 1 3/4-inch slices, salt, pepper and
    10 More
    pork loin, cut in 1 3/4-inch slices, salt, pepper, olive oil , to saute, butter, fresh rosemary, pureed sun-dried tomatoes, onion, diced fine, sliced black olives, minced garlic, white wine, salt, ground black pepper
    20 min, 13 ingredients
  • Sauteed Flounder with Tomatoes and Olives (Emeril Lagasse) Sauteed Flounder with Tomatoes and Olives (Emeril Lagasse)
    two-6 oz portions fresh flounder, creole spice and
    9 More
    two-6 oz portions fresh flounder, creole spice, flour for dredging, egg, beaten, oil to saute, unsalted butter, rinsed capers, stuffed green olives, halved, sliced red onions, chopped jalapeno peppers, chopped tomatoes and juices
    22 min, 11 ingredients
  • Roasted Balsamic Poussin with a Fresh Tomato and Eggplant Gratin (Emeril Lagasse) Roasted Balsamic Poussin with a Fresh Tomato and Eggplant Gratin (Emeril Lagasse)
    whole poussins, dressed , rinsed under cool water and pat... and
    15 More
    whole poussins, dressed , rinsed under cool water and patted dry, salt, freshly ground black pepper, balsamic vinegar, heads garlic, cut in half, onion, quartered, fresh rosemary, olive oil, olive oil , plus 2 tbsp for bread crumbs, eggplant cut into 1/4-inch slices, salt and pepper, olive oil , for sauteing eggplant, vine-ripened tomato , cut into 1/4-inch slices, drizzle olive oil, fine dried bread crumbs, fresh basil leaves , chiffonade
    3 hour 15 min, 16 ingredients
  • Calamari, Tomato and Bell Pepper Saute with Anchovies and Capers (Michele Urvater) Calamari, Tomato and Bell Pepper Saute with Anchovies and Capers (Michele Urvater)
    olive oil, shallots, minced and
    11 More
    olive oil, shallots, minced, yellow bell pepper , cut into strips, drained chopped tomatoes, garlic, minced, minced fresh thyme, salt and pepper, whole small squid, cleaned and cut into rings, anchovy fillets, minced, drained and minced capers, pitted black olives, chopped, minced fresh parsley, cooked and drained pasta
    25 min, 13 ingredients
  • Grilled Escolar with a Saute of Fresh Asparagus, Baby Morels and Currant Tomatoes (Emeril Lagasse) Grilled Escolar with a Saute of Fresh Asparagus, Baby Morels and Currant Tomatoes (Emeril Lagasse)
    escolar fillets (about 6 oz each), oil, salt and
    10 More
    escolar fillets (about 6 oz each), oil, salt, freshly ground white pepper, diced peeled white potatoes, olive oil, fresh baby morel mushrooms, cleaned, pencil asparagus, blanched and cut into 1 inch pieces, red currant tomatoes, stemmed, chopped fresh parsley leaves, basic butter sauce, fresh mild herb leaves , such as basil, tarragon, chervil, chives, and flat parsley leaf, drizzle olive oil
    13 ingredients
  • Veal Saut'e Veal Saut'e
    clarified butter or 3 tbsp pomace oil, salt and pepper and
    11 More
    clarified butter or 3 tbsp pomace oil, salt and pepper, veal medallions, seasoned flour (for dredging), cremini mushrooms, quartered, parma prosciutto , julienne sliced, oven-dried tomato halves, garlic, minced, shallots, minced, white wine, veal glaze, butter, fresh tarragon
    23 min, 13 ingredients
  • Celery Saute Celery Saute
    bacon, diced, chopped onion, celery, cut in 1-inch slices and
    3 More
    bacon, diced, chopped onion, celery, cut in 1-inch slices, tomato sauce, beef gravy, toast
    30 min, 6 ingredients




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