36364 saute french creole style Recipes

french baguette , cut into 2 inch slices, eggs, milk, sugar, vanilla, grand marnier, salt, butter, maple syrup

onion, cooking oil, plain flour, cheddar cheese, grated, butter, beef stock, bay leaf, french bread (6 thick slices)

simply potatoes shredded hash browns, ground beef, french onion soup mix, sliced gruyere cheese, brioche bread or 4 pretzel rolls, split

butter, homemade beef stock or 4 (14 oz) cans beef broth, yellow onions, halved and sliced 1/2-inch wide, freshly ground romano cheese, salt & freshly ground black pepper, to taste, french bread

chuck roast, water, dry onion soup mix, worcestershire sauce, salt & pepper, french bread, loaves, butter, red wine (if you want a different taste) (optional)

french bread , sliced in half lengthwise, butter, softened or 1/4 cup margarine, mayonnaise (or salad dressing), cheddar cheese, grated, olives, chopped, garlic clove, finely chopped, green onions, finely chopped

baking potatoes , scrubbed and dried, garlic cloves (4 crushed, 3 finely chopped ), extra virgin olive oil, salt, black pepper, butter, onions, thinly sliced, bay leaf, ground thyme, dry sherry, lean ground sirloin, worcestershire sauce, fresh flat leaf parsley , a generous handful, finely chopped, shallot, finely chopped, all-purpose flour, beef stock, dijon mustard, fat french bread (1-inch thick slices), gruyere cheese, shredded, romaine lettuce hearts, chopped, lemon , juice of

butter, white onion, peeled and thinly sliced, all-purpose flour, beef stock , preferable homeade, dry red wine, worcestershire sauce, salt and pepper, french bread, each 1/2 inch thick, olive oil or 2 -3 tbsp melted butter, garlic, halved, grated parmesan cheese

french bread, cream cheese, softened, whipping cream, maple syrup, eggs, vanilla extract, ground cinnamon, salt

onions, garlic cloves, minced, butter, beef stock , chicken works too, sherry wine, french bread , sliced on the bias into rounds, gruyere cheese, grated

french bread, eggs, milk, half-and-half cream, nutmeg, cinnamon, butter, melted, brown sugar, pecans, maple syrup

yellow onion, peeled and sliced for each bowl, butter , for each bowl, dry sherry , for each bowl, parmesan cheese or 1 tbsp romano cheese, grated, low-sodium beef stock, boiling, salt, french bread, toasted, swiss cheese

flour, eggs, sweetened condensed milk, salt, french bread, 3/4 inch thick

french green lentil, rinsed and picked over, water, baking soda, garlic sausages, dijon mustard, red wine vinegar, extra-virgin olive oil, walnuts, toasted and chopped, chopped fresh parsley, salt and pepper

onion soup mix, cold water, toasted french bread, swiss cheese

potatoes , preferably yukon gold or yellow finn, salt and pepper, bay leaf, thyme , sprig, garlic cloves, smashed to a paste with a little salt, chopped anchovy, chopped capers, dijon mustard, white wine vinegar, extra virgin olive oil, french beans or 1 small romano cheese or 1 small wax bean, eggs, hard-cooked, sliced chives, roughly chopped parsley, roughly chopped basil, anchovy fillets, for garnish (optional)

tarragon vinegar, dijon mustard, egg yolk, olive oil, grated parmesan cheese, lemon juice, french beans, fennel bulb, salad leaves (rocket and watercress work well), white bread, oil, for frying, parmesan cheese, for garnish