155054 saute cauliflower and mustard greens with peanu Recipes

coarse sea salt, divided, total) mustard greens , leaves torn into bite-size pieces and stems discarded, garlic cloves, thinly sliced, extra-virgin olive oil, raw cane sugar or agave nectar, red wine vinegar, grits with creamed cashews

green beans, cooked chicken, shredded, tomatoes, halved, gruyere cheese, diced, light olive oil, red wine vinegar, whole grain mustard, green onions, finely chopped

head cauliflower , about 1-1/4 lb, scallions or 2 small green onions, black mustard seeds, cumin seeds, fennel seed, turmeric, salt, warm water, light vegetable oil, chopped fresh coriander (optional)

coconut oil, mustard seeds, ground turmeric, onion, finely chopped, garlic cloves, minced, minced fresh ginger, head cauliflower , cut into bite sized florets, water, green peas, sea salt, fresh ground black pepper , to taste, red pepper flakes, fresh parsley, for garnish

coriander leaves, green garlic, green chilies, cauliflower, greens removed and say,if you have 1 small cauliflower,divide it into 2 large florets,cleaned, ginger, spring onions, tomatoes, finely chopped (preferably , green tomatoes), turmeric powder, garam masala powder, oil, salt

olive oil, fresh cauliflower, cut into florets (about 8 1/2 cups), garlic cloves, thinly sliced, chopped green onions, low-fat milk, butter, ground black pepper, salt

cauliflower florets (about 1 lb), green olives, pitted and halved, garlic cloves, coarsely chopped, chickpeas, rinsed and drained, olive oil, crushed red pepper flakes, salt, flat leaf parsley

cauliflower florets (about 1 lb), green spanish olives, pitted and halved, garlic cloves, coarsely chopped, chickpeas (garbanzo beans), rinsed and drained, olive oil, crushed red pepper, salt, fresh flat-leaf parsley leaves

olive oil, garlic cloves, minced, vidalia onion, finely chopped, mustard greens, chopped, chicken broth, white vinegar, sugar, salt, freshly ground black pepper

mustard greens, cleaned, turnip greens, cleaned, kale, cleaned, swiss chard, cleaned, extra-virgin olive oil, yellow onion, thinly sliced, garlic, thinly sliced, kosher salt and freshly ground pepper, chicken broth

zucchini, grated, green apple, grated, head cauliflower, grated, green onions, chopped, toasted slivered almonds, chopped fresh cilantro, lime juice, olive oil, salt, pepper, poppy seed (to garnish )

olive oil, fresh cauliflower, cut into florets (about 8 1/2 cups), garlic cloves, thinly sliced, chopped green onion, butter, ground black pepper, salt

cauliflower, cut into 1-inch florets, onion, cut into thin wedges, extra virgin olive oil, divided, salt , to taste, black pepper , to taste, green beans, cut into 2-inch lengths, vegetable oil, white bread , torn into small pieces, mild curry powder , such as madras, lemon buttermilk dressing or 2 tbsp lemon yogurt, dressing

head cauliflower, butter, green chilies, chopped & drained, minced scallion, grated cheddar cheese, sour cream, salt, black pepper, dry breadcrumbs

head cauliflower, chopped green onions, bacon, mayonnaise, granulated sugar, vinegar, shredded mozzarella cheese

head cauliflower, bacon, green onions, sour cream, butter, garlic minced, salt, white pepper, grated cheddar cheese divided

mustard greens or 3 1/2 cups collard greens or 3 1/2 cups chard leaves or 3 1/2 cups kale, oil (preferably mustard ), potatoes, peeled or not cut in 1-inch cubes, panch phoron (bengali 5 spice), chopped onion, seeded chopped fresh hot green chili pepper (jalapeno is fine), turmeric, ground black mustard seeds, ground cumin, ground coriander, water, sugar, salt, peeled yams or 2 cups sweet potatoes, cut in 1-inch cubes, garam masala

egg, minced garlic, dijon mustard, lemon juice, vegetable oil, buttermilk, chopped green onions, grated fresh parmesan, salt, freshly ground black pepper, buttermilk, divided, original essence , recipe follows, your favorite louisiana style red hot sauce (recommended : crystal), minced garlic, semi-boneless quail (only the small leg bone should remain), all-purpose flour, peanut oil, for frying, assorted greens ( arugula , frisee, radicchio, watercress, mustard, or other salad greens), sliced tomatoes, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme