193 sausages mashed Recipes

hamburger, pork sausage, soda cracker, mashed, pace picante sauce, a-1 steak sauce, onion, diced, tomato sauce, eggs, picante sauce, ketchup

refrigerated prepared pizza crust, smoked kielbasa, cut into 1/4-inch slices (you can also use polish sausage ), butter, mashed potatoes, spicy brown mustard (more or less to taste) (optional), sauerkraut, rinsed and drained well, shredded cheddar cheese, caraway seed

olive oil, bulk italian sausage, sausage drippings, margarine, apples, cored and sliced, onion, sliced, salt and ground black pepper to taste, dried oregano, all-purpose flour, water, prepared mashed potatoes, melted margarine

idahoan italian romano white cheese flavored mashed potatoes, chopped sun-dried tomatoes (if dried , rehydrate), olive oil, minced garlic, mushrooms, mild or hot italian ground sausage, cooked, shredded parmesan cheese

quiche, in. corn tortillas, hot pork sausage, onion, finely chopped, chili powder, cumin, eggs, beaten, chopped green chiles, divided, half and half, salt and pepper to taste, monterey jack cheese, divided, avocado topping, avocado, chopped and mashed, tomato, peeled, seeded, and chopped, garlic, finely chopped, lime juice

dried red beans (about 6 oz), dried black beans (about 6 oz), olive oil, diced smoked chorizo sausage (about 4 oz), diced carrot, diced onion, diced green bell pepper, minced seeded habanero pepper, garlic cloves, minced, water, fat-free , less-sodium chicken broth, bay leaves, chopped seeded plum tomato, salt, black pepper, mashed ripe banana

lean ground beef (preferably chuck), pork sausage, onion, chopped, sangiovese wine or 1 cup cabernet fanc wine, virgin olive oil , as needed, peeled tomatoes (mash, do not drain), tomato paste, garlic, salt and pepper

mild italian sausage (3 links casings ermoved), prepaired mashed potatoes, green pepper, chopped, sweet onion, chopped, fresh corn , sliced off the cob, kosher salt, garlic cloves, finley chopped, unbaked pie shell (9 inch), olive oil, shredded mozzarella cheese, pepper

braunschweiger sausage, softened and mashed, chopped dried onion or 1 1/2 tbsp diced onions, sweet pickle relish, prepared horseradish, mayonnaise, worcestershire sauce

little smokies sausage, cut up, zucchini , chunked, avocado, pitted, peeled, mashed, hot sauce, butter

pinto beans , with juice, red beans , with juice, rotel tomatoes, drained , save juice, margarine or 2 tbsp lard, salt, cumin, dry mustard, tabasco sauce (optional), instant mashed potatoes, pam cooking spray, bacon or 10 slices turkey , diced, smoked sausage, diced, cooked chicken, diced, vegetable oil (optional), onion, diced, green peppers, cored, seeded and diced, red pepper, cored seeded and diced, thyme, celery seed, garlic cloves, smashed and diced, flour or 1 1/2 tbsp rice, bay leaves, water, sysco chicken base, raw white rice, salt or 1 tsp substitute, flour or 2 tbsp rice, milk, shredded cheese (optional)

garbanzo beans canned, water, chicken broth, chorizo sausage, olive oil, green bell pepper chopped, onion minced, potatoes diced in 1/2 inch pieces, garlic mashed and minced, celery chopped finely, tomato paste, tabasco sauce to taste, paprika, paprika, flavor enancer, dry mustard, ground cumin, bay leaves, ground black pepper to taste, salt to taste

simply potatoes traditional mashed potatoes, divided, chicken-apple sausage , meat removed from casing, frozen peas and carrots, divided, onion, minced, refrigerated biscuit dough

chicken breasts or thighs, skinned , boned, cut into bitesized pieces, andouille sausage, sliced diagonally, diced spiced tomatoes, garbanzo or kidney beans (or 1 of each), head cabbage, diced, garlic (diced or smashed, or substitute 1 tbsp garlic mash from jar), onion, diced, sauteed (optional), frozen vegetables (optional - i like corn ), rice (optional, leave out to reduce carb load), water to taste, more needed if rice added

dried beans (almost any type can be used. i like the large speckled brown and white flattish ones you find in the market in budapest, but i don tsp know that i ve seen them in the us), smoked pig s feet, smoked pork ribs, celery knob, peeled and diced (for those in the united states who cannot find celery knobs, a few pieces of celery should make a fine substitution), yellow onion, chopped, olive oil, italian parsley, chopped, all-purpose flour, hungarian paprika (make sure it s fresh, not the funky stuff that has been sitting at the back of your cupboard for three years. it should be bright red and smell very pungent. in case you didn tsp know, paprika simply means pepper in hungarian, and the dry paprika powder you use as a spice is actually ground hungarian peppers. like a bell pepper or chile you d use fresh, paprika just isn tsp as good when it s been sitting on your shelf for months!), garlic clove, mashed, smoked pork sausage (see note ), salt to taste, sour cream

seasoned pork sausage, low fat cottage cheese (mashed ), italian cheese blend, sun-dried tomatoes (rehydrated ), fresh basil, minced, garlic cloves (minced ), scallion (thinly sliced ), portabella mushroom caps (about 4-inch across), olive oil, red wine vinegar, paprika

italian sweet sausage, casings removed, minced onion, turkey liver, minced (optional), fresh mushrooms, trimmed ,wiped,diced, black olives, pitted and chopped, anchovy fillets, mashed, capers , squeezed of brine, orange zest, eggs, lightly beaten, garlic, minced, dried thyme, bay leaf , pulverized, croutons (5 to 6 cups), salt and pepper

piggies, sausage links or smokee links, pillsbury refrigerated crescent roll dough (quantity corresponding to number of sausage links), dip, ripe avocado, pitted, peeled and mashed, garlic, minced, onion, small dice, lime juice, mayonnaise, sour cream, mustard (your choice ), hot sauce