Chorizo-Banana Bean Soup Recipe

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Chorizo-Banana Bean Soup
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Ingredients:

Directions:

  1. Sort and wash beans, and place in a large ovenproof Dutch oven. Cover with water to 2 inches above beans; bring to a boil, and cook 2 minutes. Remove from heat; cover and let stand 1 hour. Drain; return beans to pan.
  2. Heat the oil in a large nonstick skillet over medium-low heat. Add chorizo, carrot, onion, bell pepper, habanero, and garlic, and sauté 15 minutes or until vegetables are tender. Add water and broth to beans in Dutch oven, and bring to a boil. Stir in chorizo mixture and bay leaves, and return to a boil. Cover, reduce heat, and simmer 1 1/2 hours or until beans are tender. Add tomato, salt, and black pepper, and simmer 15 minutes. Stir in the mashed banana, and remove from heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.27 Kcal (633 kJ)
Calories from fat 29.73 Kcal
% Daily Value*
Total Fat 3.3g 5%
Cholesterol 1.35mg 0%
Sodium 285.56mg 12%
Potassium 554.16mg 12%
Total Carbs 23.43g 8%
Sugars 3.49g 14%
Dietary Fiber 6.39g 26%
Protein 7.63g 15%
Vitamin C 12.9mg 21%
Vitamin A 0.5mg 17%
Iron 13.7mg 76%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 69.11 Kcal (289 kJ)
Calories from fat 13.58 Kcal
% Daily Value*
Total Fat 1.51g 5%
Cholesterol 0.62mg 0%
Sodium 130.45mg 12%
Potassium 253.16mg 12%
Total Carbs 10.71g 8%
Sugars 1.59g 14%
Dietary Fiber 2.92g 26%
Protein 3.48g 15%
Vitamin C 5.9mg 21%
Vitamin A 0.2mg 17%
Iron 6.3mg 76%
Calcium 26.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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