71 sausages and green lentils with Recipes

green lentil (aka german lentils), cold water, bouillon cubes (beef, chicken or vegetable), onion, diced, potatoes, diced, butter, all-purpose flour, red wine vinegar, salt , to taste, black pepper , to taste, cooked smoked link sausage, sliced (optional)

olive oil, onion, chopped, stalks celery, sliced, turkey salami or 8 oz kielbasa, coarsely chopped, chicken broth, water, dry green lentils, seedless orange, with peel, dried marjoram, dried savory, carrots, peeled and sliced, potatoes, peeled and sliced

french green lentils (13 oz), picked over and rinsed, water, california bay leaf or 2 turkish, salt, onion, finely chopped (1 cup), carrots, cut into 1/4-inch dice (1 cup), celery ribs, cut into 1/4-inch dice (1 cup), chopped garlic, dried thyme, crumbled, black pepper, extra-virgin olive oil, red-wine vinegar, dijon mustard, smoked kielbasa or other smoked sausage (not low-fat), cut crosswise into 1/4-inch-thick slices, chopped fresh flat-leaf parsley

dry green lentils, olive oil, onion, chopped, garlic clove, minced, water, potato , cut into chunks slightly bigger than bite size, chorizo sausages (mexican or spanish) or 2 -3 small linguica sausage (portuguese), salt & pepper

water, fat-free , less-sodium chicken broth, petite green lentils, olive oil, minced yellow onion (about 1 large), minced carrot (about 1 medium), minced fresh rosemary, garlic cloves, minced, italian turkey sausage, casings removed, tomato paste, salt, freshly ground black pepper, hot paprika, ground red pepper

olive oil, onion, roughly chopped, chorizo sausages, sliced, celery, roughly chopped, garlic cloves, sliced, thyme, green lentils, rinsed, chicken stock, salt and pepper, red wine vinegar

smoked ham hock, smoked sausage, french green lentils, celery ribs, carrots, onion, garlic cloves, bouquet garni, olive oil, vegetable stock, salt, ground black pepper

dried lentils (green french lentils), cold water, salt, fennel bulb, stalks discarded, reserving fronds, olive oil, onions, finely chopped, carrot, diced, fennel seed, sweet italian sausage, fresh parsley, chopped, black pepper, red wine vinegar (to taste)

johnsonville mild ground italian sausage, onion, finely chopped, green pepper, finely chopped, carrots, finely chopped, garlic clove, finely minced, bay leaf, chicken broth, diced tomatoes, undrained, water, dried lentils, rinsed, country-style or regular dijon mustard

ground meat (combine beef, sausage, venison, turkey), onion, chopped, carrots, peeled & chopped, diced green pepper, garlic clove, minced, basil, oregano, chicken bouillon cubes (*), tomato sauce, spinach, chopped or 1 -2 cup swiss chard, lentils, dry, butter (optional), sharp cheddar cheese, grated

green lentils, carrot, diced, onion, diced, celery ribs, diced, bay leaf, fresh thyme, chicken broth, olive oil, pork loin, chicken meat , boneless thighs give this the best flavor, kielbasa, mushroom, quartered, salt, white pepper, unsalted butter, chives, chopped

olive oil or canola oil, chicken sausage or 4 -6 large lamb sausages or 4 -6 large italian sausage, red onions or 1 yellow onion, carrot, finely chopped, stalk celery, finely chopped, garlic cloves, crushed, dry green lentils, chicken stock or 3 cups beef stock or 3 cups vegetable stock

center cut salmon fillets, with skin, salt and freshly ground black pepper, olive oil, fresh pea shoots, butter, salt, warm lentil ragout , recipe follows, french green lentils, whole garlic cloves, smashed, plus 1 tbsp minced garlic, bay leaves, fresh thyme, chorizo sausage, finely chopped, olive oil, minced shallots, peeled, seeded and chopped tomatoes, chopped fresh thyme, chopped fresh basil, chopped parsley, veal reduction, chopped green onions ( scallions), salt and freshly ground black pepper

olive oil, diced carrot (1/4-inch dice ), chopped onion, diced celery, garlic cloves, smashed and peeled, garlic sausage, cut into 1/4-inch dice (kielbasa), dried thyme (i would start with 1 tsp., as this is a strong herb), beef stock, bay leaves, broken in half, french green lentil (2 cups, puy lentils), kosher salt, chopped fresh flat leaf parsley

dry lentils, olive oil, green bell pepper, chopped, carrot, chopped, celery, chopped, yellow onion, chopped, tomato, diced, salt, dry red wine, water, beef bouillon granules, tomato paste, garlic powder, onion powder, fresh sage, snipped, crushed red pepper flakes , to taste, fully-cooked smoked link sausage, sliced diagonally, freshly grated parmesan cheese , for serving, fresh parsley, snipped (garnish )

french green lentil, rinsed and picked over, water, baking soda, garlic sausages, dijon mustard, red wine vinegar, extra-virgin olive oil, walnuts, toasted and chopped, chopped fresh parsley, salt and pepper

lentils (green or brown ), carrots or 2 medium , diced, mushrooms, sliced, stalks celery, diced, onion, diced, garlic cloves, pressed, vegetable stock (try using the italian 1 with basil, rosemary and thyme), tiny pasta (optional), italian sausage, diced (real or fake sausage, optional for a heartier soup), tomato paste, balsamic vinegar (or red wine vinegar or red wine itself), butter, fresh basil (to garnish ) (optional), parmesan cheese (to garnish ) (optional)

pork sausages , the best quality you can get, olive oil, carrots, finely chopped, celery ribs, finely chopped, onion, finely chopped, fresh rosemary, chopped, garlic cloves, roughly chopped, green lentils, rinsed, tomatoes, chopped, chicken stock