111 sausage wraps Recipes

sausage (i like the mild ), refrigerated crescent roll dough, cheese, of your choice (i like the pepper jack or swiss), mustard

dried sweetened cranberries, coarsely chopped, orange juice, pillsbury refrigerated crescent dinner rolls (8 rolls), cocktail-size smoked link sausage (from 16-oz package), light brown sugar, fisher chef s naturals chopped pecans

italian sausage (vegetarian if you prefer ), olive oil (or other cooking oil), red pepper, chopped, zucchini, chopped, an avocado, peeled, pitted, and sliced, green onions, chopped (about two inches worth of a bunch), cheese, grated (italian-blend is best but most kinds will do. soy, rice, or lower-fat dairy cheeses can be substitut), chipotle pepper tortilla , 10-inch (i prefer these wraps, but any will do)

italian turkey sausage link, casings removed, sweet red pepper, diced, onion, diced, carton frozen egg substitute, thawed, chopped green chilies, chili powder, salt, flour tortillas, warmed, salsa

crushed pineapple, soy sauce, rice vinegar, cornstarch, garlic clove, minced, ground ginger, pepper, johnsonville hot ground sausage, sliced water chestnuts, drained and finely chopped, bibb or boston lettuce leaves, pineapple chunks (about 2 cups), sesame seeds, toasted, teriyaki sauce , optional

sausages, streaky bacon, granny smith apples, peeled and sliced, onions, chopped, sunflower oil, tomatoes, skinned and sliced, green pepper, seeded and chopped, cake flour, beef stock, worcestershire sauce, bay leaf, dried thyme, dried sage

sausage (i used jimmy dean), sharp cheddar cheese, grated, eggs, half and half, salt to taste, burrito size tortillas

eggs, milk, dijon mustard, salt, ground red pepper, frozen sausage wrap rolls, grated cheddar cheese, garnish: fresh basil leaves

bulk hot pork sausage, flour tortillas, prepared hoisin sauce, hot chinese mustard, grated fresh gingerroot, garlic clove, minced, hot cooked white rice, pine nuts, lightly toasted, diced green onions, shredded lettuce

recipe savory biscuit mix , recipe follows, grated cheddar, water, kielbasa or other fully cooked sausages, cut into 6 (4-oz) portions, ends whittled to a sharp point, or 6 long kabob sticks, essence , recipe follows, dijon or creole mustard, honey, whiskey, all-purpose flour, powdered milk, baking powder, essence , recipe follows, salt, vegetable shortening or lard, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

chicken-apple sausages (i use aidel s), crescent rolls, sesame seeds, red currant jelly, dijon mustard

johnsonville hot ground sausage, frozen o brien potatoes, eggs, milk, salt and pepper to taste, flour tortillas (8 inches), sour cream and salsa, optional

wonton wrappers, sausage cooked, shredded monterey jack, shredded cheddar, black olives chopped, ranch dressing

sausage, bacon, bisquick, sharp cheddar cheese, crushed red pepper flakes (optional)

potsticker wraps (found in produce section), italian sweet sausage (cooked and drained ), red onion , caramelized till tender, fresh basil, grated mozzarella cheese, grated fresh parmesan cheese, sun-dried tomatoes packed in oil (drained ), salt and pepper

sausages, vegetable oil, sharp cheddar cheese, in chunks, back bacon , stretched with the back of a knife, ketchup (optional)

sausage, cream cheese, softened, trimmed bread slices, bacon slices, halved ;cooked just to soft stage, tooth picks

rib rack of lamb , frenched, trimmed of all fat, cut into 4 double chops, olive oil, butter, chopped shallots, garlic cloves, minced, ground cumin, ground lamb, ground pork, egg, salt, ground black pepper, brandy, madeira, nonstick vegetable oil spray, tapenade butter