233 sausage velveeta cheese Recipes

velveeta cheese, rotel tomatoes, breakfast sausage, milk (optional)

velveeta cheese, cut into chunks, ro-tel tomatoes and green chilies, chopped but not drained, good quality breakfast sausage, pinto beans, drained and rinsed, cornbread mix (make sure it is not a corn muffin mix as this will cause the whole thing to be a flop because of the)

honey garlic sausage, garlic, minced, onion, finely diced, pasta, stalks celery, sliced, velveeta reduced fat cheese product, pasta sauce, parmesan cheese (i use the kind mixed with herbs)

dozen hard-boiled egg, cut up, little smokies sausages , smokie cheese links (cut into small pieces or use the little smokies ), butter or 1/2 cup margarine, flour, milk, velveeta cheese, cream of mushroom soup (99.9% fat free works fine), english muffins (or use crimp bread)

tubes (8 oz each) refrigerated crescent rolls, johnsonville smoked sausage, cooked and cut into 1/2-inch pieces, onion, chopped, butter, sliced mushrooms, drained, cream cheese, cut into 1/4-inch cubes, process cheese (velveeta), cut into 1/4-inch cubes, chopped pimientos, eggs, half-and-half cream, dried parsley flakes, salt, pepper, garlic powder, paprika

johnsonville mild italian sausage links links (4 oz each), frozen cheese ravioli, spaghetti sauce, cubed process cheese (velveeta), garlic powder, pepper

johnsonville mild italian sausage links links (4 oz each), frozen cheese ravioli, spaghetti sauce, process cheese (velveeta), garlic powder, pepper

sweet bulk sausage or 1 lb spicy bulk sausage, lean ground beef, velveeta cheese, oregano, garlic powder, worcestershire sauce, party rye rounds (also called cocktail rye bread)

loaves miniature party rye rounds, oregano, garlic powder, velveeta cheese, lean ground beef, jimmy dean sausage or 1 lb sausage, worcestershire sauce

uncooked elbow macaroni, johnsonville mild ground italian sausage, chopped onion, chopped green pepper, sliced ripe olives, drained, condensed cream of mushroom soup, undiluted, milk, pepper, process cheese (velveeta)

frozen crawfish , tailmeat cleaned, velveeta cheese, cubed (usually only use 1/2 to 3/4 block), ground spicy pork sausage (i use jimmy dean), pistolette rolls (usually 2 bags), cajun seasoning, to taste (i use hebert s or tony chachere s)

velveeta cheese, sausage (hot or mild...your choice ), rotel tomatoes (hot or mild...your choice )

party rye rounds or 1 loaf rye cocktail bread, hot bulk breakfast sausage or 1 lb mild bulk breakfast sausage (depending on taste, we like mild), velveeta mexican cheese (hot or mild , depending on taste, we usually use hot)

lean hamburger, browned and drained, hot bulk sausage, browned and drained, condensed cream of mushroom soup, velveeta process cheese (chopped ), cream cheese, hot chiles and peppers, dry onion soup mix

hot sausage hors d oeuvres, ground chuck, italian sausage, oregano, garlic powder, worcestershire sauce, processed cheese spread, velveeta ), loaves party rye bread, brown and drain ground chuck and italian sausage, add spices. cube cheese and stir into meat until melted. spread approximately 1 tbsp of mixture on each piece of bread. place single layer of cookie sheet. cover with foil. bake at 350of. for 15 minutes. serve hot.

paprika, pepper, sugar, celery salt, kosher salt, cayenne pepper, ground mustard, eckrich smoked sausage, uncooked elbow macaroni, butter, heavy whipping cream, chopped onion, process cheese (velveeta), cubed, shredded sharp cheddar cheese, salt, white pepper

macaroni, uncooked, butter, flour, milk, velveeta, cubed, salt and pepper to taste, cheddar cheese, shredded, frozen broccoli, thawed, beef sausage , cut into bite sized pieces

ground beef, bulk pork sausage, king arthur unbleached all-purpose flour, condensed cream of mushroom soup, undiluted, diced tomatoes and green chilies, undrained, onion, chopped, garlic powder, process cheese (velveeta), cubed, tortilla chips