164 sausage vegetables cream Recipes

smoked sausage , fully cooked, sliced 1/8, green onion, sliced, vegetable oil, vegetable broth , 14 1/2-oz, frozen potatoes, cream-style corn, red pepper, ground, heavy cream

olive oil, red bell pepper, chopped, onion, chopped, carrot, chopped, mashed pumpkin, vegetable stock or 1 cup vegetable broth (can sub. chicken flavor), evaporated milk, cream cheese, cubed, minced garlic, ginger, nutmeg, hot sauce, bulk sausage, cooked,drained, dry white wine (optional), enough cooked penne pasta , for 4 servings, toasted pine nuts, chopped fresh parsley

johnsonville mild ground italian sausage, butternut squash (about 3 lb), peeled and cubed, potatoes, peeled and cubed, sweet potatoes, peeled and cubed, rutabaga, peeled and cubed, fresh baby carrots, turnip, peeled and diced, water, vegetable broth, sugar, salt, ground ginger, pepper, heavy whipping cream

spicy ground pork sausage (like jimmy dean hot sausage), vegetable oil, butter, yellow onion, chopped, carrots, diced, stalks celery, diced, garlic clove, minced, yukon gold potatoes, diced, dried parsley, dried basil, dried marjoram, dried thyme, dried rosemary, dried sage, dried oregano, cayenne pepper, black pepper, chicken stock, whole milk, velveeta cheese, diced (about 2 cups), cornstarch , dissolved in 1 tbsp water, sour cream

bulk hot italian pork sausage, green pepper, chopped, onion, chopped, stalks celery, chopped, uncooked regular long-grain white rice, condensed cream of chicken soup, condensed cream of mushroom soup, vegetable cooking spray

refrigerated pie crust, bulk italian sausage, chopped onion, garlic, minced, dijon mustard, egg, light cream, salt and pepper to taste, shredded mozzarella cheese, divided, tomatoes, sliced, dried oregano , or to taste, dried basil , or to taste, chopped fresh basil, egg, lemon juice, vegetable oil, salt to taste

uncooked pasta shells, vegetable oil, minced onion, orange bell pepper, thinly sliced, minced garlic, bulk italian sausage, stewed tomatoes, heavy cream, grated parmesan cheese, chopped fresh parsley

extra-virgin olive oil, red onion, diced, garlic , smashed, paprika , plus more for garnish, kosher salt, all-purpose flour, kielbasa, cut into small chunks, carrots, peeled and cut into large chunks, parsnips, peeled and cut into large chunks, red-skinned or new potatoes (6 to 8), quartered, cider vinegar, freshly ground pepper, fresh parsley, roughly chopped, sour cream, crusty bread , for serving

fresh ricotta, grated mozzarella, grated provolone, egg yolk, minced garlic, chopped parsley, salt, ground black pepper, fresh pasta sheet , about 11 by 14-inches, cut into 2-inch squares (to make 32 squares), egg, water, dry bread crumbs, essence , recipe follows, vegetable oil, for frying, hot sausage ragu , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, hot italian sausage (or 1/4 lb hot sausage and 1/4 lb sweet sausage, chopped yellow onions, minced garlic, crushed red pepper, salt, dried basil, dried oregano, ground black pepper, bay leaf, whole peeled tomatoes, chopped , juices reserved, tomato sauce, tomato paste, dry red wine, heavy cream, sugar

shrimp, cleaned and peeled, soy sausage (can substitute real sausage if preferred), tomatoes, diced, white onion, halved and thinly sliced, sweet peas, fresh spinach, sliced into long, thin strips, cilantro, chopped, ginger, diced, vegetable oil, divided, sour cream, kraft mexican style finely shredded four cheese (or similar), milk, granulated sugar, flour (self-rising used in this recipe), salt, divided, ground cardamom, ground marjoram, ground pepper, paprika, hot sauce, lemon juice

kale (or whatever fresh greens you have), whole wheat pasta (a short stubby shape that can hold some sausage, greens and sauce, like small shells or spirals), sausage (i use spicy ), chopped leeks (onion-type vegetables, whatever you ve got) or 3/4 cup regular onion (onion-type vegetables, whatever you ve got), hot pepper flakes (if you like it hotter), garlic cloves, minced, good white wine (pinot grigio goes great to have with the finished product as well!), cream , whole milk or 1 (12 oz) can fat-free evaporated milk, shaken, grated parmesan cheese, grated parmesan cheese (per serving to sprinkle on top before eating)

leeks, potatoes, stalks celery, garlic cloves, spicy sausage links, butter, light vegetable stock or 5 1/2 cups chicken stock, salt and pepper, ground coriander, cream, mild shredded cheese, fresh finely chopped parsley , and, scallion, sharp cheddar cheese or gouda cheese, potato, paprika, cayenne pepper, salt, vegetable oil

cooked cauliflower, butter, heavy cream, pepper, shredded cheddar cheese (divided ), smoked sausage (i prefer beef sausage), paprika, vegetables , any you want to add would also work if you prefer, i like mushroom

breakfast sausage, onion, chopped, stalks celery, chopped, chicken broth or 3 cups vegetable broth, neufchatel cheese or 1 (8 oz) package low-fat cream cheese, low-fat sour cream, head cauliflower, sun-dried tomato, chopped, lemon pepper, garlic salt , to taste, parsley, nutritional yeast

eggs, lightly beaten, milk, vegetable oil, all-purpose flour, salt, bulk breakfast sausage, green onion, chopped , including tops, cheddar cheese, shredded, cream cheese, softened, sour cream, butter or 1/4 cup margarine, melted, paprika

bulk italian sausage or 12 oz turkey italian sausage, onion, chopped, vegetable tomato juice, diced chili tomatoes, mexican-style chili beans, chili powder, sour cream

olive oil, andouille sausage , halved lengthwise then thinly sliced, sliced mushrooms, butter, green onions, thinly sliced, garlic, mashed and finely minced, flour, chicken broth or vegetable broth, half and half cream, cheddar cheese, mild, shredded, ground nutmeg, ground black pepper, salt to taste

sweet italian sausage links, onion, diced, stalks celery, diced, carrots, peeled and diced, potatoes, peeled and diced, ripe tomatoes, cored & cut into small pieces, tomato juice, vegetable oil, heavy whipping cream, cajun seasoning (paul prudhomme brand ), cayenne pepper, salt, pepper, cornstarch, water