40954 sausage topped party rye hors Recipes

loaves miniature party rye rounds, lean ground beef, hot pork sausage (i use jimmy dean), velveeta cheese, oregano, garlic salt (more if desired), worcestershire sauce

hot sausage, lean ground beef, velveeta cheese, onion, finely chopped, worcestershire sauce, oregano, garlic powder, loaves miniature party rye rounds

cocktail shrimp, chopped, cream cheese, softened to room temperature, mayonnaise, celery, chopped fine, onion, chopped fine, lemon juice, party rye bread slices or sturdy crackers

water, butter, cubed, all-purpose flour, rye flour, dried parsley flakes, garlic powder, salt, eggs, caraway seeds, corned beef filling, cream cheese, softened, sliced deli corned beef, chopped, mayonnaise, sour cream, minced chives, diced onion, spicy brown or horseradish mustard, garlic powder, pimiento-stuffed olives, chopped

bulk pork sausage, tomato paste, water, minced fresh parsley, sugar, dried basil, water, salt, cornmeal, cold water, shredded brick or mozzarella cheese

ground chuck, bulk pork sausage, velveeta cheese, diced, worcestershire sauce, oregano, garlic powder, ground pepper, loaves rye cocktail bread

ground beef, bulk hot sausage, velveeta cheese, cubed, oregano, garlic powder , to taste, worcestershire sauce , to taste

party rye rounds (1/4 oz slices), tomatoes, sliced (or cut 2 large tomatoes into quarters then slice--you want the slices about the same size as the bre), egg whites, cream of tartar, grated parmesan cheese or 2 tbsp parmesan soy cheese

grated cheese (kraft extra sharp), mayo, chopped onion, pitted black olives, chopped, loaves party rye bread

party rye rounds, mayonnaise, onion, chopped fine, shredded cheese or 1/2 cup mozzarella cheese or 1/2 cup swiss cheese or 1/2 cup your choice cheese, parmesan cheese

party rye rounds, butter (room temp ), shaved country ham or 9 oz prosciutto or 9 oz regular deli ham, bread and butter pickles

rye cocktail bread, peanut butter (smooth or crunchy), cheddar cheese (shredded ), pickle juice (dill ), dill pickles (can be lengthwise or round slices enough slices to garnish tops of rye bread rounds)

shredded cheddar, biscuit/baking mix, chopped onion, chopped celery, garlic powder, freshly ground black pepper, bulk pork sausage, sweet-and-sour sauce , optional, barbecue sauce , optional

johnsonville hot ground sausage, onion, chopped, green pepper, chopped, garlic clove, minced, olive oil, butter, grated parmesan cheese, spaghetti sauce, divided, zucchini , cut in half lengthwise, sliced mozzarella cheese

water, salt, yellow cornmeal, shredded parmesan cheese, divided, butter, pepper, divided, italian turkey sausage links, casings removed, crumbled, onion, chopped, crushed tomatoes, frozen cut green beans, thawed

hot sausage hors d oeuvres, ground chuck, italian sausage, oregano, garlic powder, worcestershire sauce, processed cheese spread, velveeta ), loaves party rye bread, brown and drain ground chuck and italian sausage, add spices. cube cheese and stir into meat until melted. spread approximately 1 tbsp of mixture on each piece of bread. place single layer of cookie sheet. cover with foil. bake at 350of. for 15 minutes. serve hot.

velveeta cheese, pork sausage, grape jelly, rye cocktail bread , slices

ground pork sausage, ground beef, pasteurized process cheese spread, cubed, catsup, worcestershire sauce, loaves sliced party rye