Sausage-Topped Zucchini Recipe

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Ingredients:

Serving

1/2 lb johnsonville hot ground sausage
1 large onion, chopped
1/2 medium green pepper, chopped
1 garlic clove, minced
1 tbsp olive oil
1 tbsp butter
1/4 cup grated parmesan cheese
1 cup spaghetti sauce, divided
2 medium zucchini , cut in half lengthwise
1/4 lb sliced mozzarella cheese

Directions:

In a skillet, cook sausage until no longer pink; drain. Remove sausage and set aside. In the same skillet, saute onion, green pepper and garlic in oil and butter until tender. Stir in sausage, Parmesan cheese and 1/2 cup spaghetti sauce.
Place the zucchini halves cut side up in a greased 8-in. square baking dish. Spread with sausage mixture. Cover and bake at 350° for 35-40 minutes or until tender. Top with cheese and remaining spaghetti sauce. Bake, uncovered, for 5 minutes or until cheese is melted. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	737.73 Kcal (3089 kJ)
Calories from fat	395.04 Kcal
		% Daily Value*
Total Fat	43.89g	68%
Cholesterol	124.55mg	42%
Sodium	1810.17mg	75%
Potassium	465.84mg	10%
Total Carbs	31.6g	11%
Sugars	9.88g	40%
Dietary Fiber	5.73g	23%
Protein	50.59g	101%
Vitamin C	39.2mg	65%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	772.1mg	77%

Amount Per 100 g
Calories	170.69 Kcal (715 kJ)
Calories from fat	91.4 Kcal
		% Daily Value*
Total Fat	10.16g	68%
Cholesterol	28.82mg	42%
Sodium	418.82mg	75%
Potassium	107.78mg	10%
Total Carbs	7.31g	11%
Sugars	2.28g	40%
Dietary Fiber	1.33g	23%
Protein	11.7g	101%
Vitamin C	9.1mg	65%
Iron	0.3mg	8%
Calcium	178.6mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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