52064 sausage stuffed zucchini eggplant Recipes
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eggplant , cut crosswise into 1/4-inch-thick slices and14 Moreeggplant , cut crosswise into 1/4-inch-thick slices, salt, divided, olive oil, chopped onion (about 1 medium onion), garlic cloves, chopped, freshly ground black pepper, divided, chopped fresh oregano, ground red pepper, crushed tomatoes, fresh basil leaves, chopped, part-skim ricotta cheese, precooked lasagna noodles, zucchini , cut into 1/4-inch-thick slices, shredded part-skim mozzarella cheese15 ingredients
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Stuffed Roasted Eggplant Rolls (Greece) (Anne Burrell)eggplant, cut into 1/4-inch thick rounds and12 Moreeggplant, cut into 1/4-inch thick rounds, extra-virgin olive oil, red onion, cut into 1/2-inch dice, kosher salt, feta cheese, crumbled, plain bread crumbs, grated kasseri, lemon , zested, freshly chopped oregano leaves, crushed red pepper flakes, garlic , smashed, greek yogurt, chiffonade fresh mint leaves45 min, 13 ingredients
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Zucchini, eggplant, bean saladzucchini cut length wise, eggplants cut rounds and10 Morezucchini cut length wise, eggplants cut rounds, egg tomatoes cut into chunks, cannellini beans rinsed, drained, cilantro - packed rinsed, drained, olive oil extra virgin, lemon juice, cumin seeds, garlic crushed, black pepper ground, chilli sauce optional, sesame seeds optional1 hour , 12 ingredients
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Sausage Stuffingsausage, onions, chopped, fresh mushrooms, sliced and6 Moresausage, onions, chopped, fresh mushrooms, sliced, stalks celery, chopped, butter, water chestnuts, chopped, eggs, beaten, chicken broth, herbed prepared stuffing1 hour 5 min, 9 ingredients
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Festive Roast Chicken With Tennessee Country Sausage Stuffingbaking hen, tennessee country sausage stuffing and4 Morebaking hen, tennessee country sausage stuffing, vegetable oil, peach halves, drained (optional), spiced crab apples, drained (optional), fresh parsley sprigs (optional)6 ingredients
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Stuffed Zucchini Flowerszucchini flowers, white rice, chopped mint leaves and7 Morezucchini flowers, white rice, chopped mint leaves, onion, grated, zucchini, grated, tomato, grated, olive oil, fresh lemon juice, salt, pepper50 min, 10 ingredients
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Stuffed Zucchini: Zucchini Ripieni (Mario Batali)zucchini, extra virgin olive oil and14 Morezucchini, extra virgin olive oil, spanish onion, finely chopped, garlic, thinly sliced, ground lamb, crumbled, eggs, fresh mint leaves , picked but left whole, basic tomato sauce , recipe follows, fresh bread crumbs, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste1 hour 10 min, 16 ingredients
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Zucchini Ripieni (Stuffed Zucchini)zucchini, mortadella, chopped and12 Morezucchini, mortadella, chopped, breast of chicken, leftover or pre-cooked, chopped, ricotta cheese, parmesan, grated, egg, italian parsley , chopped together with 1/2 clove of garlic, grated nutmeg to taste, salt and pepper to taste, bread crumbs, celery stalk, coarsely chopped, carrot, coarsely chopped, onion, coarsely chopped, peeled canned tomatoes1 hour 45 min, 14 ingredients
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