572 sausage stuffed italian Recipes

baked potatoes, baked, extra virgin olive oil, mild italian sausage , cases removed, onion, finely chopped, garlic cloves, minced, italian herb seasoning, fennel seed, crushed, red pepper, diced, fresh italian parsley, salt, asiago cheese, shredded, egg

italian parsley, chopped, stalks celery, diced, turkey sausage, cubed herb stuffing mix, prepared, onions, chopped, granny smith apples, peeled and diced, undiluted frozen apple juice concentrate, davinci gourmet classic apple syrup

extra-virgin olive oil , 1 turn of the pan, gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towel, salt and pepper, extra-virgin olive oil , half a turn of the pan, sweet bulk italian sausage, garlic, chopped, stems mushrooms, finely chopped, rib of celery and green , leafy top from the heart of the stalk, chopped, onion, chopped, red bell pepper, seeded and chopped, chopped frozen spinach , defrosted and squeezed dry, white bread, toasted and buttered, chopped into small dice, grated parmigiano or romano, 2 handfuls

johnsonville mild italian sausage links links, ground beef, chopped onion, chopped green pepper, tomato, chopped, chunky italian-style tomato sauce, dried basil, dried oregano, sugar, aniseed, salt, garlic powder, french bread, shredded parmesan cheese, coarsely ground pepper

extra virgin olive oil, onion, chopped, celery ribs, with leaves chopped, red bell peppers, cored, seeded, chopped, garlic cloves, minced, sausage meat (casings removed ), dried basil, oregano, crushed red pepper flakes, loaves day old crusty italian bread , cut into cubes, parmesan cheese, unsalted butter, melted (1 stick), dry white wine, chicken broth

manicotti, hot italian sausage, mozzarella cheese, shredded, provolone cheese, shredded, italian seasoned breadcrumbs, whole eggs, slightly beaten, spaghetti sauce (your favorite or homemade ), fresh parmesan cheese, grated

jumbo pasta shells, mild italian sausage, salt and pepper, egg, beaten, italian seasoned breadcrumbs, spaghetti sauce, grated parmesan cheese

acorn squash (about 1-1/2 lb), johnsonville mild italian sausage links link, casing removed, onion, chopped, chopped green pepper, garlic clove, minced, tomato, chopped, salt, pepper, shredded parmesan cheese

zucchini , medium size, olive oil, salt & pepper, italian sausage, ground, scallions, chopped, tomatoes, diced, mozzarella cheese (or provolone, havarti, fontina, cheddar), fresh basil, chopped, crushed red pepper flakes, parmesan cheese (optional), pine nuts, toasted

mushrooms, bulk italian sausage, onion, chopped, garlic cloves, finely chopped, olive oil, breadcrumbs, egg, parmesan cheese , plus, parmesan cheese, to garnish

portabella mushroom caps (3 to 4-inch diameter), cleaned with stems removed, olive oil, al fresco all natural sweet italian chicken sausage, cream cheese spread with onion and chives, softened, olive oil, grated parmesan cheese, fresh chives, minced for garnish (optional)

toasted bread cubes (from white bread, crusts removed), butter, turkey sausage, casings removed (mild or spicy ) or 1 lb italian sausage (mild or spicy), cayenne pepper (to taste) (optional), onions, finely chopped, celery ribs, finely diced, fresh minced garlic (or to taste), sliced mushrooms (very well drained , or use fresh sauteed mushrooms), granny smith apples (peeled, cored and chopped into about 1/2-inch pieces), coarsley chopped pecans, toasted (or use toasted walnuts), dried cranberries (can use more to taste), dried sage (or to taste, or use 1 tbsp fresh chopped ), black pepper, low sodium chicken broth or 1 1/2-2 1/2 cups turkey broth, grated parmesan cheese (optional)

hot italian sausage, green bell pepper, finely chopped, onion, finely chopped, shredded mozzarella cheese (or 1 cup. shredded mozzarella and 1 cup. shredded cheddar), egg (depending on amt. of sausage and size of s, 1 to 1 lb. of sausage), breadcrumbs or cracker meal, enough to bind the ingredients to be firm enough to stay together, mushrooms (the larger the caps the better)

italian bread, cut into 1-inch cubes (8 cups), olive oil, divided, sweet italian sausage, casings removed, divided, unsalted butter , cut into pieces, onions, chopped, celery ribs, chopped, garlic cloves, minced, eggs, lightly beaten, heavy cream, divided, turkey giblet stock or 1/2 cup reduced-sodium chicken broth, grated parmigiano-reggiano cheese (2 oz), coarsely chopped flat leaf parsley

mushrooms, extra-virgin olive oil , 1 turn of the pan, gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towel, salt and pepper, extra-virgin olive oil , half a turn of the pan, sweet bulk italian sausage (use hot if you like ), garlic, chopped, stems mushrooms, finely chopped, rib of celery and green , leafy top from the heart of the stalk, chopped, onion, chopped, red bell pepper, seeded and chopped, chopped frozen spinach , defrosted and squeezed dry, white bread, toasted and buttered, chopped into small dice, grated parmigiano or romano, 2 handfuls

fresh mushrooms, extra-virgin olive oil, divided, sweet italian sausage (4 links), removed from casing, leeks (green parts), cleaned and finely diced, cornbread stuffing mix, chicken broth, heated to a simmer, dried sage, crushed garlic, grated parmesan, divided

hungarian wax peppers, italian sausage (see below ), pecorino romano, grated (see below ), fresh basil, shredded, sauce (see below ), ripe tomatoes, garlic, salt, dry red wine or stock, onion, finely minced, dried oregano, fresh basil, shredded, black pepper, crushed red pepper (opt), extra-virgin olive oil

fresh mushrooms, italian turkey sausage links, casings removed, reduced-fat cream cheese, shredded reduced-fat cheddar cheese, sliced green onions, bacon strips, cooked and crumbled