222332 sausage stuffed basil cream lagasse Recipes

bulk pork sausage, cream cheese, softened, shredded parmesan cheese, jalapeno pepper , halved lengthwise and seeded, ranch salad dressing , optional

bow tie pasta, sun-dried tomatoes (not packed in oil), fresh basil leaves, chicken sausage (or regular sausage), orange bell pepper, sliced very thin, red bell pepper, sliced very thin, butter, garlic salt

toasted bread cubes (from white bread, crusts removed), butter, turkey sausage, casings removed (mild or spicy ) or 1 lb italian sausage (mild or spicy), cayenne pepper (to taste) (optional), onions, finely chopped, celery ribs, finely diced, fresh minced garlic (or to taste), sliced mushrooms (very well drained , or use fresh sauteed mushrooms), granny smith apples (peeled, cored and chopped into about 1/2-inch pieces), coarsley chopped pecans, toasted (or use toasted walnuts), dried cranberries (can use more to taste), dried sage (or to taste, or use 1 tbsp fresh chopped ), black pepper, low sodium chicken broth or 1 1/2-2 1/2 cups turkey broth, grated parmesan cheese (optional)

potatoes, sweet italian sausage or 3/4 lb hot italian sausage, bread , soaked in water and squeezed dry, butter, divided, choppped parsley, stock, egg yolk, salt, pepper (omit if hot sausage is used)

butter, mushrooms, stems removed, italian sausage, chopped onion, minced garlic, dry bread crumbs, grated parmesan cheese, shredded mozzarella cheese, dried parsley

eggplant , halved lengthwise, olive oil, bulk italian sausage, garlic powder, black pepper, dry bread crumbs, spaghetti sauce, divided, mozzarella cheese, divided, egg, beaten

tomatoes, johnsonville italian sausage links, casings removed, chopped onion, olive oil, chopped fresh spinach, minced garlic, cooking sherry, pepper, egg, lightly beaten

butter, bulk pork sausage, crumbled, onion, chopped, coarsely ground crustless french bread, vacuum-packed steamed chestnuts, chopped, canned low-salt chicken broth, chopped fresh parsley, crumbled dried sage leaves, dried thyme

bone-in pork loin roast, extra-virgin olive oil, divided, sage sprigs, italian sausages (about 6), casings discarded, scallions, chopped (1 cup), celery ribs, chopped (1 cup), brine-cured black olives, white orvieto classico

russet (baking) potatoes (preferably organic; 3/4 lb each, scrubbed, mayonnaise, water, divided, tomato paste, anchovy paste, dijon mustard, divided, onion, finely chopped, olive oil plus additional for coating potatoes, firm white sandwich bread, milk, bulk breakfast sausage (1 cup), chopped parsley, fresh lemon juice, salad greens (2 oz)

sausage (hot or mild, any brand you like ), onions, chopped, celery, chopped, dry, day old bread, cut in cubes, cornbread, crumbled (i use a boxed mix for this recipe, 1 8 pan), rubbed sage, marjoram, black pepper, chicken broth (i use fat free), butter or 2 tbsp margarine

shallots, chopped fine, celery, butter, sausage, parsley, dried chives, thyme, marjoram, bay leaf, finely crushed, kosher salt, fresh ground pepper, dried bread, cubes, chicken broth

jumbo pasta shells, mild italian sausage, salt and pepper, egg, beaten, italian seasoned breadcrumbs, spaghetti sauce, grated parmesan cheese

jumbo pasta shells, mild italian sausage, cream cheese, green onions, mushrooms drained, alfredo sauce

bread crumbs, cayenne pepper, cream cheese, garlic powder, hot bulks sausage

bulk pork sausage cooked and drained, cream cheese softened, shredded parmesan cheese, jalapeno peppers halved lengthwise & seeded

frozen broccoli spears, thawed and drained, bulk pork sausage, chopped onion, shredded cheddar cheese, dry bread crumbs, salt and pepper to taste, egg, boneless skinless chicken breast halves, condensed cream of chicken and mushroom soup, undiluted

acorn squash, butter, diced red bell pepper, green onions, thinly sliced, bulk breakfast sausage, fresh white breadcrumbs, canned beef broth, pepper, salt, mild-flavored (light) molasses