29 sausage stew boiled Recipes

veal or pork sausages, sweet italian sausages, onions, sliced, bell peppers, chopped, garlic cloves, chopped, dry white wine, boiling potatoes, peeled, cubed, stewed tomatoes, chicken broth, tomato paste, frozen green beans, dried oregano, crumbled, dried basil, crumbled, dried marjoram, crumbled, shredded mozzarella, shredded cheddar, grated parmesan

veal or 1 1/2 lbs pork sausage, sweet italian sausage, onions, sliced, bell peppers, chopped, garlic cloves, chopped, dry white wine, boiling potato, peeled and cubed, stewed tomatoes, chicken broth, tomato paste, green beans, dried oregano, crumbled, dried basil, crumbled, dried marjoram, crumbled, mozzarella cheese, shredded, cheddar cheese, shredded, parmesan cheese, grated

reduced-fat kielbasa, head cabbage, onion, white shoepeg corn, boiling potatoes, diced tomatoes, old bay seasoning, olive oil, salt, pepper, parsley, oregano, original essence, chicken broth or 1 (14 1/2 oz) can vegetable broth

no-boil lasagna noodles (1 box), eggs, nonfat cottage cheese, shredded part-skim mozzarella cheese, grated parmesan cheese or 1/2 cup romano cheese, olive oil, bulk italian sausage, diced onion, garlic cloves, minced, stewed tomatoes or 2 (14 oz) cans diced tomatoes, tomato paste, red wine, water, dried oregano, divided, dried basil, divided, black pepper

smoked sausage links, sliced, frozen small corn cobs, red potatoes, dry crab boil, unpeeled, large fresh shrimp, salt to taste

water, lemon, halved, onion, halved, garlic, crushed, coarse salt, dry crab boil, red potatoes , scrubbed, ears corn, husk and silk removed, unpeeled, large fresh shrimp, smoked beef sausage, cut into chunks, butter, melted, hot pepper sauce (e.g. tabasco), or to taste

water, lemon, halved, onion, halved, garlic , smashed, coarse salt to taste, dry crab boil, red potatoes , scrubbed, smoked sausage , cut into 1 inch pieces, ears fresh corn, shucked and broken in half, unpeeled, large fresh shrimp, butter, melted

sausages, boiled, skinned and cut into pieces, carrot, grated, onion, sliced, apple, stewed, water, boiling, flour, sugar, vinegar, ketchup, butter, curry powder, salt and pepper

beef, cut in chunks, boiling fowl, cut up, ears corn, shucked, carrots, peeled and chunked, leek, cleaned and chopped, chickpeas, spanish-type sausages, boiling bacon, potatoes, quartered, head cabbage, salt and pepper

pitted prunes, dried porcini mushrooms, boiling water, onion, chopped, head fresh cabbage, chopped, baby carrots halved, parsnips, sweet/tart apple cored and cubed into 1/2 inch pieces, sauerkraut, rinsed well and drained use fresh not canned, smoked polish sausage , cut into 1-inch pieces, cooked fresh italian sweet sausage , cut into 1-inch pieces, fresh rabbit cleaned and quartered with giblets, chicken quartered with giblets, smoked bacon , cut into 1/4-inch pieces, tomatoes, peeled and chopped, dry red wine , preferably madeira, bay leaves, fresh ground salt and black pepper to taste, bacon drippings

dried red kidney beans , picked over and rinsed (1/2 lb), chopped ham fat, smoked bacon, sliced, fresh sausage or 1 lb smoked polish kielbasa or 1 lb any german style smoked hunter s sausage, cut into 1/2 inch pieces, carrot, cut into 1/4 inch thick rounds, onions, sliced 1/4 inch thick (about1 3/4 lb total ), granny smith apples, peeled, cored, and cut into wedges, boiling potatoes, peeled and sliced 1/4 inch thick, salt, cornstarch , dissolved in, water, unsalted butter

red potatoes, dry ) crab/shrimp boil seasoning, old bay seasoning, kielbasa, hot smoked , or spicy italian sausage, cut into 2-inch pieces, ears of corn, halved, fresh shrimp, crab, broken into pieces (optional), water (you ll need enough to cover the food in the pot), newspaper

beef, cut in pieces, 2-inch x 3-inch, ears sweet corn, potatoes, boiling fowl , jointed, onions, pumpkin, cut in 3-inch square pieces, boiling water, salt, carrots, bacon, cut in 1-inch squares, sweet potatoes, tomatoes, liver sausage

lean pork ribs , cut into 1-inch pieces, pancetta (italian unsmoked cured bacon), cut into 1/2-inch pieces, flank steak , cut into 1-inch pieces, beef short ribs , cut between bones, sweet italian sausage links, cut into 1 1/2-inch lengths, spanish chorizo (spicy dried pork sausage) links, cut into 1 1/2-inch lengths, water, carrots, cut into 1/2-inch-thick rounds, butternut squash, peeled and cut into 3/4-inch cubes, boiling potato, peeled and cut into 3/4-inch cubes, red bell peppers , cut into 3/4-inch pieces, paprika, white hominy, rinsed, white beans, rinsed, salt, black pepper

kielbasa sausage, dry crab boil, water, ears fresh corn, shrimp - peeled and deveined

shrimp and crab boil, salt, water, hot smoked link sausage , cut into 2-inch pieces, ears freshly shucked corn, broken into 3 to 4-inch pieces, fresh shrimp

water, beer, black peppercorns, crab boil seasoning (recommended : old bay), frozen corn kernels, head celery, 1-inch dice, onion, 1-inch dice, red potatoes, quartered, smoked sausage , cut into 1-inch pieces, shrimp, peeled, deveined

dried guajillo chiles, stemmed and seeded, boiling water, chopped onion, chopped spanish chorizo sausage, garlic cloves, minced, coarsely chopped swiss chard (about 3/4 lb), ground cumin, ground cinnamon, fat-free , less-sodium chicken broth, chickpeas (garbanzo beans), rinsed and drained, fire-roasted crushed tomatoes, undrained (such as muir glen), corn tortillas, crumbled queso fresco