Directions:
- Bring water and beer to a boil in a stockpot. Add peppercorns and crab boil seasoning. Add corn, celery, onion and potato and cook 12 to 15 minutes. Add sausage and shrimp and cook 15 minutes more. Serve in bowls with cooking broth.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.71 Kcal (2766 kJ) | ||
| Calories from fat | 321.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.74g | 55% | |
|---|---|---|---|
| Cholesterol | 90.12mg | 30% | |
| Sodium | 1811.12mg | 75% | |
| Potassium | 1664.1mg | 35% | |
| Total Carbs | 65.7g | 22% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 6.4g | 26% | |
| Protein | 20.59g | 41% | |
| Vitamin C | 24.8mg | 41% | |
| Iron | 4.2mg | 23% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 98.07 Kcal (411 kJ) | ||
| Calories from fat | 47.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 55% | |
|---|---|---|---|
| Cholesterol | 13.38mg | 30% | |
| Sodium | 268.84mg | 75% | |
| Potassium | 247.01mg | 35% | |
| Total Carbs | 9.75g | 22% | |
| Sugars | 0.6g | 16% | |
| Dietary Fiber | 0.95g | 26% | |
| Protein | 3.06g | 41% | |
| Vitamin C | 3.7mg | 41% | |
| Iron | 0.6mg | 23% | |
| Calcium | 12.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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