Directions:
- Preheat oven to 120°C.
- Make a sauce with the boiling water, flour, sugar, vinegar, ketchup, butter, curry powder, salt and pepper.
- In an oven dish place sausages, carrot, onion and apples.
- Add sauce mixing well.
- Cover and cook for 1 1/2 - 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.6 Kcal (1242 kJ) | ||
| Calories from fat | 194.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 33% | |
|---|---|---|---|
| Cholesterol | 60.13mg | 20% | |
| Sodium | 461.11mg | 19% | |
| Potassium | 123.55mg | 3% | |
| Total Carbs | 17.53g | 6% | |
| Sugars | 6.53g | 26% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 8.13g | 16% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 126.05 Kcal (528 kJ) | ||
| Calories from fat | 82.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 33% | |
|---|---|---|---|
| Cholesterol | 25.56mg | 20% | |
| Sodium | 195.97mg | 19% | |
| Potassium | 52.51mg | 3% | |
| Total Carbs | 7.45g | 6% | |
| Sugars | 2.78g | 26% | |
| Dietary Fiber | 0.84g | 8% | |
| Protein | 3.45g | 16% | |
| Vitamin C | 2mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 17% | |
| Calcium | 19.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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