851 sausage sauce for pasta Recipes

ground mild italian sausage, minced green pepper, minced onion, minced garlic, freshly cracked pepper, salt, hunts tomato sauce, water, basil, thyme, cornstarch, parmesan cheese

pasta, of your choice cooked and drained, italian sausage , fresh from the butcher (hot,with caraway seeds (sliced), onion (diced ), tomatoes (diced ) or 1 (16 oz) can diced tomatoes, garlic cloves (pressed or minced ), basil leaves (large chopped or julienned, or three to 8 medium or small), sweet butter, chianti wine , pinot noir (or chicken stock) or 3/4 cup chardonnay wine, depending on your tastes (or chicken stock), chunky marinara sauce (or 4 to 6 cups home made marinara sauce), cider or 2 tsp champagne vinegar or 2 tsp balsamic vinegar, brown sugar, oregano , salt, black pepper (optional ( fancy red pepper flakes( to taste.)

chopped cooked chicken, browned italian sausage, penne pasta, marinara sauce, shredded mozzarella cheese, frozen spinach, thawed and drained, ricotta cheese, grated parmesan cheese, fresh basil, minced or 3 chopped garlic, salt, pepper

olive oil, red onion, diced, garlic clove, minced, flour, whole milk, chicken broth, andouille sausages, cooked and cut into bite size pieces, grape tomatoes, salt & pepper, parmesan cheese, balsamic vinegar, pesto sauce, spaghetti, cooked and drained

olive oil, shallots, chopped, garlic cloves, chopped, italian sweet sausage, casings removed, whipping cream, tomatoes seasoned with basil garlic & oregano, in juice, dried sage, dry crushed red pepper, fettuccine pasta, grated parmesan cheese

chicken andouille sausage links, boneless skinless chicken breast, sweet onion, chopped (or less ), mccormick roasted garlic and red bell pepper seasoning blend (or omit, not necessary), crushed tomatoes, chicken broth, dijon mustard, cream cheese ( i used philly light), dried basil (if you use fresh, about 1/4 cup chopped, or more ), marjoram, pasta, any type you like , i used short wide egg noodles approx. 10 oz. dry (i didn tsp measure, just dumped in what i thought i needed)

classico pasta sauce -italian sausage with peppers and onions (can substitute with another type of classico or pasta sauce), condensed cream of mushroom soup, ground beef, pasta (can substitute with another shape pasta), butter or 1 tbsp margarine, garlic powder, italian seasoning , salt, pepper, worcestershire sauce -to taste

virgin olive oil (spanish), yellow onion, garlic cloves, chorizo sausage (spanish chorizo or portuguese linguica sausage ), red bell pepper, paprika (spanish smoked ), crushed tomatoes, dry pasta (penne, macaroni or spaghetti noodles)

smoked sausage, yellow onion, chopped, garlic cloves, chopped, green bell pepper, chopped, diced tomatoes with juice, tomato sauce or 1 (8 oz) can tomato puree, beef broth or 6 cups beef stock, worcestershire sauce, salt, pepper, uncooked desired pasta, your favorite beans, diced zucchini

olive oil, andouille sausages or other fully cooked smoked spicy sausages (such as louisiana hot links), halved lengthwise, then thinly sliced crosswise, onion, chopped, green bell pepper, chopped, green onions, thinly sliced, celery stalk, chopped, garlic cloves, chopped, bay leaves, dried oregano, ground cumin, cayenne pepper, ground allspice, crushed tomatoes with added puree, diced tomatoes in juice, worcestershire sauce, hot pepper sauce, farfalle (bow-tie) pasta, uncooked large shrimp, peeled, deveined, freshly grated parmesan cheese

butter, onion, chopped, garlic cloves, minced, mild italian sausage, ground turkey, dried oregano leaves, dried basil leaves, shredded mozzarella cheese, tomato sauce, pasta shells, cooked and drained, grated parmesan cheese

your fave sausage sliced, whole chicken leg quarters skined & deboned, whole onion chopped, rotel or diced tomatos, tomato sauce, salt, pepper, seasoning, italian seasoning i also added other seasonings like oregano and parsley, garlic powder or you can use fresh garlic pods, if you do that use 2 pods diced, canola oil, penne pasta, shredded cheese

pasta , i used penne, smoked pork sausage, sliced, celery, leek (or equal amount of spring onions for more kick), big yellow pepper, green beans, sweetcorn, condensed mushroom soup, cheese with green chili peppers, diced finely (cheddar and diced chilli or chilli powder are good alternatives if you can tsp get this food from your)

hot italian sausage link, extra virgin olive oil, chopped onion, dry white wine, italian-style crushed tomatoes, undrained, salt, dried oregano, black pepper, fresh basil leaves, pappardelle pasta (use fresh pasta if possible), freshly grated parmesan cheese

italian sausages, garlic cloves, crushed, basil, tomato paste, olive oil

johnsonville mild or sweet ground sausage, jumbo pasta shells, olive oil, marinara sauce, eggs, beaten, carton (15 oz) ricotta cheese, shredded mozzarella cheese, divided, grated parmesan cheese, divided, grated romano cheese, fresh basil leaves, chopped or 1 tbsp dried basil, pepper, chopped fresh parsley or 1 tsp dried parsley

hot italian turkey sausage, rigatoni pasta, uncooked (about 2 cups), olive oil, onion, chopped, garlic clove, minced, diced tomatoes with basil oregano and garlic, undrained, heavy whipping cream, fresh basil, chopped, parmesan cheese, shredded (1/4 cup)

penne pasta, olive oil, mild italian pork sausage, casings removed and cut into pieces, mushrooms, sliced, butter, onion, finely diced, garlic clove, crushed, chopped sun-dried tomato, water or 1/2 cup low-fat chicken broth, bottled pasta sauce, spring onions, chopped, smooth ricotta cheese, grated parmesan cheese, salt & freshly ground black pepper