252 sausage sandwich Recipes

red onions, finely sliced, sausages (i use good quality english bangers), light brown sugar, red wine vinegar, bread, thick cut and buttered, olive oil, coarse grain mustard , to taste

hot italian sausage, green bell pepper , julienned, red bell pepper , julienned, jalapenos, sliced, onion, sliced, olive oil, tomato sauce, tomatoes, chopped

bulk italian sausage (hot or mild ), spaghetti sauce (from a jar), sliced pitted ripe olives (black or green ), red onion, sliced in half rings, sweet red pepper, sliced in strips, french rolls, mozzarella cheese (approx 6 oz)

crusty long rolls, links hot italian sausage (6 inch) or 4 links mild italian sausage (6 inch), red peppers, green peppers, onions, mozzarella cheese, roasted garlic, olive oil

jalapeno peppers, fresh banana pepper, diced sweet red pepper, diced vidalia or sweet onion, fresh or frozen corn, chopped fresh cilantro, bulk pork sausage, english muffins, split and toasted, colby/jack cheese

turkey sausage, olive oil, chopped onion, red bell pepper , roasted, sliced, marinated artichoke hearts, garlic cloves, chopped, tomatoes, cut into 1/4 inch dice, chopped fresh basil, salt, fresh ground black pepper, french rolls, shredded cheese (i used mozzarella and cheddar)

italian sausages, green pepper , cut into thin strips, garlic clove, minced, onion , cut into thin strips, cheese & garlic spaghetti sauce, hoagie rolls, shredded mozzarella cheese

italian sausages, spanish onion, chopped, green peppers, quartered, salt, sugar, hoagie rolls, butter, divided, mozzarella cheese, divided

vienna sausages, drained, hard-boiled eggs, finely chopped, sweet pickle relish, mayonnaise (may need a little more to make it more spreadable), granulated sugar (depending on your sweet tooth), salt, pepper, garlic powder

meatless spaghetti sauce, green peppers , cut into strips, onions, thinly sliced, garlic powder, fennel seed, crushed, italian turkey sausage links, hoagie buns, split

johnsonville mild italian sausage links links (4 oz each), green, sweet red, yellow and orange peppers , julienned, banana peppers , julienned, optional, onions, halved and sliced, vegetable oil, brat or hot dog buns, split

johnsonville mild italian sausage links links (4 oz each), green, sweet red, yellow and orange peppers , julienned, banana pepper , julienned optional, onion, halved and sliced, canola oil, brat or hot dog buns, split

bulk italian sausage, onion, chopped, green bell pepper, chopped, garlic clove, minced, cream cheese, cubed, fresh mushrooms, chopped, parmesan cheese, grated, water, dried oregano, unsliced italian bread, part-skim mozzarella cheese, shredded

french rolls, links hot sausage, mozzarella cheese, dill pickles, tomatoes

ground italian sausage, ground beef, chopped onions, tomato sauce, diced tomatoes, undrained, quick-cooking tapioca, chopped seeded jalapenos, sugar, dried oregano, roll, cheddar cheese, shredded

bulk italian or pork sausage, onion, chopped, pizza sauce, salsa, cayenne pepper , optional, hamburger buns, split, shredded part-skim mozzarella cheese

ground beef, hot dogs, brown & serve sausages, spaghetti sauce (not the chunky kind, i prefer ragu traditional), yellow mustard, instant minced onion

multigrain bread, american cheese (or you could use a lower fat variety), eggs, butter (just enough to grease the frying pan to cook the eggs), salt and pepper, low-fat sausage (i use the low-fat beef sausage that comes in a long length. the amount is about 1.5-inch long from a), low-fat ranch dressing (i usually use less and i personally like the kraft light done right three cheese ranch)