970 sausage roll roll Recipes

good quality sausage (my favorite for this is jimmy dean sage but the hot is great too!), crescent rolls ( you may rather use the large size , in which case you will not need but 1 can), cream cheese, chopped mushrooms , if desired., chives or parsley, if desired

pillsbury refrigerated crescent dinner rolls or pillsbury crescent recipe creations refrigerated seamless dough sheet, spicy or mild bulk pork sausage, cream cheese, shredded sharp cheddar cheese

sweet italian sausage , cut into 1/2 inch slices (or use both sweet and hot sausages), water, green bell peppers, seeded and cut into 1-inch pieces (or use 1 red and 1 green ), onions , cut into 1-inch pieces, dried oregano, crusty french rolls , halved horizonally, sliced provolone cheese

mild italian sausage or 4 hot italian sausages, onions (cut in half & sliced ), green bell pepper (cored, seeded & sliced ), red bell pepper (cored, seeded & sliced ), extra virgin olive oil, salt, black pepper, dried oregano, white wine or 1/8 cup red wine, shredded parmesan cheese, shredded mozzarella cheese, shredded provolone cheese, hoagie rolls (submarine), marinara sauce (see my recipe 84217)

frozen bread dough, thawed, hot sausage (spicy ), mild sausage, chopped onion, eggs, beaten, grated mozzarella cheese, grated parmesan cheese

sweet italian sausage, hot italian sausage, extra virgin olive oil , 2 turns of the pan, garlic cloves, crushed, onion, thinly sliced, cubanelle peppers, seeded and thinly sliced (light green mild italian peppers), red bell pepper, seeded and thinly sliced, salt and pepper, jarred hot cherry peppers or 2 -3 banana peppers or 2 -3 pepperoncini peppers, finely chopped, hot pepper juice , from the jar, submarine rolls , crunchy, extra virgin olive oil, butter, garlic clove, dried italian seasoning, 1/2 a handful (or 1 1/2 tsp oregano, thyme, parsley)

pork sausage, mild or 1 1/2 lbs hot pork sausage, your preference, refrigerated crescent dinner rolls, mozzarella cheese or 2 2/3 cups monterey jack cheese, shredded, garlic clove, minced, eggs, beaten, milk, salt, pepper, cayenne pepper (optional)

chopped green olives, extra-virgin olive oil, ciabatta or other rolls about the length of sausages, split, bratwurst , andouille, or other flavorful, fully cooked sausages, split, bottled piquillo peppers or roasted red peppers, drained and cut into strips, baby arugula

sausage, chinese vegetables, egg roll wrap, shredded cabbage, ginger, salt and pepper, garlic

won ton wrappers, bob evans original sausage roll, monterey jack cheese, shredded, cheddar cheese, shredded, ranch dressing

frozen white bread dough, bulk pork sausage, chopped green chilies, shredded mozzarella cheese, egg white, mixed with, water, spaghetti sauce

pizza dough, italian sausage, pizza cheese (or whatever cheese is your preference), garlic salt, breadcrumbs, parsley, eggs

frozen pie crusts, thawed and ready to bake, sausage, prepared mustard

hot bread roll mix, pork sausage, pepperoni, finely chopped, grated parmesan cheese, shredded mozzarella cheese, shredded cheddar cheese, eggs, dried parsley, garlic powder, monosodium glutamate (msg), dried minced onion, dried oregano, eggs, beaten

ground sausage, ground chicken, onion, finely chopped, garlic cloves, finely chopped, carrot, grated, zucchini, grated, fresh breadcrumb, chopped parsley, ground nutmeg, salt , to taste, fresh ground pepper , to taste, eggs, frozen puff pastry sheets , semi-thawed, sesame seeds, tomato sauce, to serve

shortcrust pastry or 1 sheet puff pastry, bulk sausage, flour , for dusting, milk , for glazing

plain white flour, salt, lard , and, margarine (mixed ), cold water, to mix, sausage meat or 8 oz skinless sausages, beaten eggs or milk, to glaze