15 sausage roasted sandwiches Recipes

italian sausages (mild or hot ), olive oil, onion, thinly sliced and separated, garlic clove, minced, jarred roasted red peppers (more or less to your taste ), italian-style tomatoes, dried basil, sugar, salt, ground black pepper, brats buns or 4 french rolls or 4 hot dog buns

red peppers, yellow peppers, onions , cut into 1/2 inch thick slices, tomatoes, cored and cut in half lengthwise, olive oil, salt, ground black pepper, sweet italian sausage links or 2 lbs hot italian sausage links, soft hoagie rolls or 8 club rolls, sliced almost in half horizontally

sandwich, white bread, smoked ham, cheese, grilled sausage, fried or roasted slice of beef, both the sausage and the beef should be cooked or reheated before assembling the sandwich, sauce, beer, cube of chicken stock, butter, concentrated tomato paste, brandy or port, milk, cornstarch, chilli flakes to taste, salt (if needed)

bell peppers, trimmed and sliced into thick strips, spanish onions or extra-large sweet onions, such as vidalia, sliced, fresh chicken sausage, diced tomatoes with roasted garlic, plain tomato sauce, semolina italian bread , cut in 16 diagonal slices, olive oil, garlic cloves, peeled, chopped fresh basil , for serving, shredded parmesan cheese , for serving

turkey sausage, olive oil, chopped onion, red bell pepper , roasted, sliced, marinated artichoke hearts, garlic cloves, chopped, tomatoes, cut into 1/4 inch dice, chopped fresh basil, salt, fresh ground black pepper, french rolls, shredded cheese (i used mozzarella and cheddar)

cheddar cheese, shredded, mayonnaise, green olives, chopped, summer sausage, chopped , i used grillem s original recipe (fully cooked), chives, chopped, roasted red pepper, chopped, onion powder , to taste, garlic salt , to taste, whole wheat submarine bun

pot roast or 1 rump roast, links hot italian sausage, canola oil 4 large garlic cloves, sliced, onion, sliced, red peppers or 1 green pepper, sliced, hot pepper giardiniera with oil, pepper , oncis sliced, worcestershire sauce, dry white wine, diced tomato, beef stock, cornstarch, dried basil, dried oregano, sea salt, black pepper, red pepper flakes, fennel seed , paprika, garlic powder and onion powder

sandwich buns (deli), spaghetti or 1 1/2 cups marinara sauce or 1 1/2 cups ragu tomato sauce, packet, italian sausage (hot or mild, your choice ), grated italian cheese blend, poblano peppers or 4 large roasted green chilies, prepared au jus sauce (i used a packet mix), garlic powder , for au jus (not garlic salt, & more to sprinkle on rolls), ground black pepper, butter or 6 -12 tbsp olive oil, water, grilled onion (optional), sliced mushrooms (optional)

roasted red pepper, chopped, black olives, chopped, green olives, chopped, extra virgin olive oil, chopped parsley, anchovy fillets, chopped, dried oregano, lemon juice, lettuce, shredded, chopped tomatoes, sliced mortadella, sliced jerk sausage, provolone cheese, sliced thinly, tt pepper

hot italian sausages (bulk), roasted red peppers, gruyere cheese (thinly sliced or grated ), whole wheat bread, butter

sliced oso sweet or other sweet onion, turkey italian sausage links , halved lengthwise, balsamic vinegar, roasted red bell peppers, drained and thinly sliced, black pepper, french bread baguette , halved lengthwise

bread dough, bulk italian sausage (i prefer hot ), roasted green peppers (anaheim or poblano), spaghetti sauce (fresh or jar), provolone cheese or 1/2 cup swiss cheese or 1/2 cup your favorite cheese, olive oil

beef roast , such as london broil, heads garlic, peeled and slightly smashed, onions, sliced, beef broth, sausage roll, cheese, of your choice (and other toppings )