502 sausage red onion pasta Recipes

uncooked spiral pasta, johnsonville polish kielbasa sausage or polish sausage, cut into 1/4-inch slices, broccoli, cut into florets, sliced red onion, diced tomatoes, undrained, minced fresh basil or 2 tsp dried basil, minced fresh parsley or 2 tsp dried parsley flakes, sugar

uncooked angel hair pasta, johnsonville mild ground italian sausage, chopped onion, garlic clove, minced, green pepper, coarsely chopped, sweet red pepper, coarsely chopped, all-purpose flour, half-and-half cream, minced fresh parsley, dried marjoram, salt, pepper, shredded parmesan cheese

uncooked tri-color rotini pasta, pepperoni sausage, diced, provolone cheese, cubed, red onion, thinly sliced, cucumber, thinly sliced, chopped green bell pepper, chopped red bell pepper, pitted black olives, minced fresh parsley, grated parmesan cheese, olive oil, red wine vinegar, garlic, minced, dried basil, dried oregano, ground mustard seed, salt, ground black pepper

whole wheat penne, italian sausage, ground beef, green pepper, red pepper, yellow pepper, onions, pasta sauce, garlic cloves, mozzarella cheese, parmesan cheese

vegetable oil, mild italian sausage meat, onion, chopped, celery, diced, carrot, diced, garlic cloves, minced, dried oregano, salt, ground black pepper, diced tomatoes, red kidney beans, drained and rinsed, dried alphabet pasta (or use whatever small soup pasta you like)

rigatoni pasta, uncooked, italian sausage, cut into chunks, red onion, sliced thinly, tomato paste, sun-dried tomato vinaigrette dressing (made by kraft, of course), fresh parsley, chopped, parmesan cheese, grated

spaghetti, bulk italian sausage, chopped red onion, garlic cloves, minced, fire-roasted crushed tomatoes, mild smoked paprika, sugar, grated parmesan cheese

extra virgin olive oil, garlic, minced, salt, red pepper flakes (whole ) or 1/2 tsp hot pepper (whole), fresh parsley, penne pasta or 3 cups rotini pasta, romano cheese or 1/4-1/3 cup parmesan cheese, club house greek seasoning, red pepper, cut in 1 inch cubes, green pepper, cut in 1 inch cubes, yellow pepper, cut in 1 inch cubes, black olives, sliced or whole,drained, red onion, sliced thinly, feta cheese, cut and crumbled, fresh lemon zest, lemon , juice of, hot italian sausages or 6 chorizo sausage, cooked and sliced into 1/2 slices

sausages, prepared tomato sauce, green pepper (chopped ), red pepper (chopped ), green onions (chopped ), oil, garlic cloves (minced ), white onion (chopped ), whole wheat pasta, shredded low-fat cheese, oregano (to taste), basil (to taste), garlic powder (to taste), celery salt (to taste), red chili pepper flakes (to taste)

rigatoni pasta, uncooked (or other tube pasta), italian sausage, cut into chunks, red onion, sliced, tomato paste, sun-dried tomato dressing, fresh parsley, chopped (optional), parmesan cheese, grated (optional)

olive oil, garlic cloves, minced, hot italian sausage , cut into 1-inch pieces, green bell pepper , cut into strips, red bell pepper , cut into strips, onion, sliced, diced tomatoes , juices reserved, dried basil, crumbled, dried oregano, crumbled, salt and pepper, penne pasta, freshly cooked, parmesan cheese, grated

angel hair pasta, italian sausage (i use mild ), onion, sliced thin, garlic clove, minced, green pepper, sliced, sweet red pepper, sliced, flour, half-and-half cream, parsley, minced, dried marjoram, cheddar cheese, shredded, parmesan cheese, grated

head of escarole , cut crosswise into 1-inch-wide ribbons (about 10 cups), pasta shells (about 3 1/2 cups), olive oil, sweet italian turkey sausage (about 3 links), casings removed, red onion , cut through root end into thin wedges, fennel seeds, crushed, sliced drained oil-packed sun-dried tomatoes, grated pecorino romano cheese

escarole , cut into crosswise into 1-inch wide ribbons (about 10 cups), pasta shells (about 3 and 1/2 cups), extra virgin olive oil, sweet sausage, casings removed (about 3 links ), red onion , cut through root end into thin wedges, fennel seed, crushed, sun-dried tomatoes , thinly sliced drained oil-packed, pecorino romano cheese, grated

rigatoni, salt, extra-virgin olive oil , 2 turns of the pan, hot bulk italian sausage, sweet bulk italian sausage, garlic, chopped, red onion, thinly sliced, whole berry cranberry sauce, dry red wine , eyeball it, kale, stems removed and chopped, black pepper, nutmeg, to your taste, romano cheese , 3 generous handfuls, plus some to pass at the table

olive oil, mild italian sausages, onion, chopped, garlic, minced, mushrooms, sliced, canned low-sodium chicken broth or homemade stock, dried thyme, dried red-pepper flakes, chopped fresh parsley, salt, angel hair, fresh-ground black pepper

hot italian sausages, onions, tomatoes, tomatoes, seedless cucumber, zucchini, red pepper, dry pasta salad dressing mix, rotini pasta, red wine vinegar

penne pasta, cooked and kept warm, links sun-dried tomato chicken sausage, chopped (aidels or emeril brand is what i usually use, mushroom or pesto sausage works well too), diced tomatoes, undrained, zucchini, sliced (i use frozen ), mushroom, sliced, spinach (i use frozen ), bell pepper, chopped (i use frozen ), onion, chopped fine, red wine, garlic clove, minced, balsamic vinegar, mrs. dash seasoning mix (original, sun-dried tomato, or garlic & herb all work well), nonstick cooking spray (use as needed )