21468 sausage ragout kale Recipes
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olive oil, chopped onion and9 Moreolive oil, chopped onion, links chicken sausage , cut into (1/2-inch) slices, zucchini, quartered and cut into (1/2-inch) slices (about 2 cups), garlic cloves, peeled and crushed, chopped trimmed kale (about 1/2 lb), water, cannellini beans or other white beans, rinsed and drained, diced tomatoes, undrained, salt, freshly ground black pepper11 ingredients
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olive oil and5 Moreolive oil, hot turkey or pork sausage or chorizo casings discarded and sausage crumbled, kale , tough stems and center ribs discarded and leaves coarsely chopped, b whole wheat pasta of your choice, reduced-sodium chicken broth, grated pecorino romano (1/2 cup) plus additional for serving45 min, 6 ingredients
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olive oil, onion, chopped, garlic cloves, minced and5 Moreolive oil, onion, chopped, garlic cloves, minced, crushed dried red pepper flakes, chicken sausage , cut into 1/2-inch half slices, waxy potatoes, peeled and cut into 1/2 inch chunks (about 5 medium), low sodium chicken broth, kale, stemmed and shredded45 min, 8 ingredients
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kale leaves, bowtie pasta, hot italian sausage and10 Morekale leaves, bowtie pasta, hot italian sausage, onion, chopped, garlic cloves, minced, balsamic vinegar, chicken broth, fresh basil leaves, thinly sliced, chopped fresh or 1 tsp dried oregano, pepper, salt, pine nuts, toasted, crumbled feta cheese40 min, 13 ingredients
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johnsonville polish kielbasa sausage or polish sausage, c... and11 Morejohnsonville polish kielbasa sausage or polish sausage, cut into 1/4-inch slices, yukon gold or red potatoes, chopped, onions, chopped, olive oil, kale, trimmed and torn, garlic cloves, minced, pepper, salt, bay leaves, diced tomatoes, undrained, garbanzo beans or chickpeas, rinsed and drained, carton (32 oz) chicken broth15 min, 12 ingredients
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sweet and hot italian sausage , pork or turkey, olive oil and9 Moresweet and hot italian sausage , pork or turkey, olive oil, onion, diced, minced garlic, red bell peppers, diced, green bell pepper, diced, ripe italian plum tomatoes, cut into 8 pieces each, prepared marinara sauce, dry red wine, chopped fresh flatleaf parsley, plus 2 tbsp for garnish, linguine, cooked11 ingredients
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dried linguine and9 Moredried linguine, andouille turkey sausage, sliced diagonally 1/4 inch thick, olive oil, red bell peppers , cut into 1/4 x 2 inch slivers, onions, thinly sliced, garlic, minced, kale , cut into 1/4 inch strips, chicken stock, grated parmesan cheese, salt & freshly ground black pepper20 min, 10 ingredients
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Sausage, Bean and Kale Ragoutitalian style turkey sausage, shallots, garlic and8 Moreitalian style turkey sausage, shallots, garlic, chopped kale, cannellini beans (15 oz) drained and rinsed, pinto beans (15 oz) drained and rinsed, chicken stock, italian plum tomatoes drained and cut into fourths, crushed red pepper, salt & black pepper to taste, parmesan cheese11 ingredients
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Sausage and Kale Pasta (Vegetarian)dried whole wheat pasta and14 Moredried whole wheat pasta, fresh kale , base of stems removed and finely chopped, vegetarian sausages, cooking oil, divided, butter, divided, carrot, peeled and diced, green pepper, diced, onion, diced, minced garlic, salt, pepper, vegetable broth, cooking sherry or 2 tbsp white wine, parmesan cheese35 min, 15 ingredients
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Sausage and Kale Thanksgiving Dressing (Food Network Kitchens)unsalted butter, plus more for greasing and9 Moreunsalted butter, plus more for greasing, sweet italian fennel sausage, casings removed, broken into small pieces, leeks, white and light-green parts only, sliced, butternut squash, peeled and diced, kosher salt and freshly ground pepper, kale, leaves trimmed and chopped, stale onion focaccia, cubed, egg, low-sodium chicken broth or turkey stock, diced parmesan cheese, plus 1/4 cup shredded1 hour 10 min, 10 ingredients
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Lamb Sausage Ragout with Portobello Mushrooms over Fettuccine (Emeril Lagasse)italian style lamb sausage, substitute with regular itali... and12 Moreitalian style lamb sausage, substitute with regular italian sausage, cut into 1-inch pieces, olive oil, chopped garlic, chopped onions, chopped celery, chopped carrots, salt and freshly ground black pepper, crushed red pepper flakes, tomatoes , halves and pureed in the food processor (about 4 to 5 cups puree), dry red wine, rigatoni, grilled portobellos , recipe follows, pecorino foje de noce1 hour 5 min, 13 ingredients
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