25015 sausage quiche makes Recipes

italian sausage quiche, source : close to home, pastry for single-crust pie (9in.), bulk italian sausage, chopped onion, chopped green pepper, chopped seeded jalapeno pepper, shredded sharp cheddar cheese, eggs, heavy whipping cream, minced fresh parsley, minced fresh basil, pepper, salt, garlic powder, cayenne pepper

sausage, deep dish pie crust, partially baked, eggs, lightly beaten, heavy cream, cheddar cheese, shredded

pie shells, sausage, browned and drained, onion, chopped, eggs, beaten, flour, shredded cheddar cheese, parsley flakes, milk

bulk pork sausage, shredded cheddar cheese, shredded monterey jack cheese, chopped onion, chopped green chilies, eggs, chili powder, ground cumin, salt, garlic powder, pepper

roll of pork sausage, onion, chopped (optional), unbaked prepared 9 inch pie shell, shredded swiss cheese, eggs, half-and-half, salt, pepper

ground sausage, browned and drained, cooking oil, coarsely shredded raw potatoes, grated swiss cheese or 1 cup cheddar cheese, evaporated milk, eggs, salt, pepper, parsley flakes

tubes (8 oz each) refrigerated crescent rolls, johnsonville smoked sausage, cooked and cut into 1/2-inch pieces, chopped onion, butter, sliced mushrooms, drained, cream cheese, cut into 1/4-inch cubes, chopped pimientos, eggs, half-and-half cream, dried parsley flakes, salt, pepper, garlic powder, paprika

bulk pork sausage, shredded cheddar cheese, shredded monterey jack cheese, chopped onion, chopped green chilies, minced jalapeno pepper , optional, eggs, chili powder, ground cumin, salt, garlic powder, pepper

pastry shells, unbaked, apple, peeled, chopped (i used a granny smith), sugar, lemon juice, salt and pepper, onion, chopped, butter, melted, pork sausage (use mild sausage for a tamer quiche or hot sausage to pump up the flavor.), eggs, beaten, sour cream, ground nutmeg, ground red pepper, cheddar cheese, shredded

jiffy cornbread mix (or use your own cornbread recipe to make a 9x13 pan of cornbread), eggs, milk, pepperidge farm herb stuffing, lean ground beef, pork sausage (i sometimes use the hot to give this added zing!), stalks celery, diced, onion, diced, bell pepper, diced, margarine, chicken broth, cream of chicken soup, poultry seasoning, salt , to taste, pepper , to taste

butter, softened (can use margarine), cream cheese, softened, all-purpose flour, bulk italian sausage (such as jimmy dean s, use mild or spicy), cayenne pepper (use only if using milk sausage), shredded swiss cheese (or as needed), green onion, minced (or use 2 tbsp minced chives), eggs, half-and-half cream, fresh ground black pepper (to taste), grated parmesan cheese (or as needed)

low-calorie bread, thinly sliced, turkey sausage, crumbled (or use leftover turkey), cheese, grated, eggs, nonfat milk, mustard, worcestershire sauce, dry onion flakes, parsley, parmesan cheese, sage (optional)

deep dish pie shells , refridgerated, unbaked, egg yolk, hot sausage, green onion, chopped, eggs, milk, nutmeg (fresh is best ), swiss cheese, grated, sharp cheddar cheese, grated, parmesan cheese, grated, paprika

eggs, evaporated milk, shredded cheese, veggies (i use small can of mushroom and fresh steamed broccoli or zucchini), cooked: ground turkey , bacon, sausage or whatever you want - optional, spices (i use nutmeg, salt, pepper, dried shallots), pie crust (buy at store or make your own)

sausage, cream cheese, dry ranch dressing mix, cheese, shredded , cheddar, crescent rolls

bulk pork sausage, shredded cheddar cheese, shredded monterey jack cheese, chopped onion, chopped green chilies, minced jalapeno pepper (optional), eggs, chili powder, ground cumin, salt, garlic powder, pepper

johnsonville original breakfast sausage links, unbaked pie pastry (9 inches), shredded cheddar cheese, eggs, heavy whipping cream, ground nutmeg

eggs, bulk pork sausage, cooked and drained, cottage cheese, shredded cheddar cheese, shredded swiss cheese, king arthur unbleached all-purpose flour, baking powder