83548 sausage puffs creamy mustard Recipes

olive oil, pork fillets, thinly sliced, onion, thinly sliced, garlic clove, crushed, button mushrooms, sliced, creme fraiche, coarse grain mustard, fresh basil

whole wheat penne, broccoli florets, red wine vinegar, dijon mustard, salt, pepper, parsley

bulk pork sausage, apple, finely chopped, cream cheese, softened, tubes (8 oz each) refrigerated crescent rolls

sour cream, whole grain mustard, brown sugar, salt and pepper to taste

plain nonfat yogurt, nonfat sour cream, grated parmesan cheese, red wine vinegar, spicy brown mustard, soy sauce, dried marjoram, pepper, garlic clove, minced

dijon mustard, lemon pepper seasoning, milk, mushroom soup, pork chops

butter, king arthur unbleached all-purpose flour, ground mustard, water, vinegar, sugar, mayonnaise

frozen puff pastry, thawed for 30 minutes (2 sheets), honey mustard, chicken-apple sausages , cut each crosswise into 3 pieces

puff pastry thawed, cocktail sausages be sure to rinse and dry off in serving to get packaging liquid off, sesame seeds, egg beaten, beer (light ), spicy mustard, brown sugar, mustard powder, cider vingar, worchestershire sauce

sausage, apple, peeled and chopped, eggs beaten, dry herb stuffing mix, green onions sliced thin, mushrooms, cleaned and sliced, egg white beaten, sesame seeds, puff pastry

pancake, all purpose-flour, sugar, salt, milk, eggs, margarine or butter, apples , such as granny smith, thinly sliced, brown sugar, butter or margarine, maple syrup, bulk maple flavored sausage, while pancake is cooking , cook sausage; drain and set aside., melt margarine in pan ; add brown sugar, syrup and apples and saute until apples are tender, but not soggy., add sausage and heat through.

maple pork sausage (bulk), chopped cooking apple (fuji), salt and pepper, quality soft cream cheese, refrigerated crescent dinner rolls

biscuit/baking mix, eggs, beaten, milk, cooked bulk pork sausage (1 lb uncooked ), shredded cheddar cheese, dried oregano

butter, brown sugar, water, chopped pecans, tube (12 oz) refrigerated flaky buttermilk biscuits, smoked sausages

sausages, bacon, water, herb stuffing mix, bulk, ground , hot italian sausage, raw, butter, eggs, beaten, mustard dipping sauce, mayonnaise, sour cream, dijon mustard, white wine vinegar, drops tabasco sauce , depending on how hot you want it, garlic, peeled and crushed