264 sausage pork roll Recipes

rolled (ground) sausage (hot or mild , though hot will give more flavor to the dish without being overpowering), pork & beans (i like bush s boston recipe for this), kidney beans, drained, cut green beans, drained, garbanzo beans (chick peas) drained, lima beans, drained, celery cut diagonally, onion chopped, tomato sauce, ketchup, brown sugar, chili powder, mustard

roll italian pork sausage, mozzarella cheese, sour cream, mayonnaise, chopped green onions, worcestershire sauce, party rye rounds

roll of pork sausage, biscuits (1 can), eggs or 2 cups egg substitute, cheese

bulk pork sausage, chopped sweet onion, garlic clove, minced, pepper, divided, butter, eggs, whole milk, salt, shredded sharp cheddar cheese, green onions, chopped, sheets phyllo dough, (14 inches x 9 inches), butter, melted

refrigerated french bread dough, butter, melted, chopped fresh sage, salt, reduced-fat pork sausage, cooked and crumbled (such as jimmy dean), shredded gruyere cheese

pork sausage, refrigerated crescent dinner rolls, frozen cubed hash brown potatoes, thawed, red peppers, and yellow diced, tomato, chopped, monterey jack cheese, shredded, eggs, lightly beaten, milk, salt, black pepper, parmesan cheese, grated, cilantro, chopped

pillsbury refrigerated crescent dinner rolls or pillsbury crescent recipe creations refrigerated seamless dough sheet, spicy or mild bulk pork sausage, cream cheese, shredded sharp cheddar cheese

ground pork sausage, angel hair cabbage, oyster sauce, soy sauce, chopped green onions, clear noodles (aka rice noodles, cellophane, mung bean threads), garlic, egg roll wrap, oil (for frying ), water , to seal the wrappers

sausage links (pork or chicken, sweet or spicy, or a mix), crusty bread or rolls (optional)

ground pork (for americans ) or 500 g pork mince (for australians), fresh breadcrumb, cranberry sauce, egg, worcestershire sauce, sage leaves, chopped, sea salt , to taste, fresh ground black pepper , to taste, sheets puff pastry, halved, egg, extra, lightly beaten, fennel seeds

rolled boneless pork loin roast, salt, divided, pepper, divided, ground coriander, divided, cherry preserves, orange marmalade, heavy string, cut into 10 inch lengths, bulk pork sausage, herb seasoned stuffing mix, peeled chopped tart apple, water, raisins, diced onion, salt, pepper

frozen white bread dough, bulk pork sausage, chopped green chilies, shredded mozzarella cheese, egg white, mixed with, water, spaghetti sauce

ground pork, italian sausage , cut loose from casings, fresh ground black pepper, kosher salt, olive oil (if cooking on a stovetop), onion rolls, toasted

stuffable white mushrooms, stems removed, pork or cornbread stovetop stuffing, prepared, roll , crumble sausage, cooked and crumbled, garlic, minced, grated parmesan, fresh chopped parsley, salt and pepper to taste, margarine, melted

pork steak , but the pork meat cut into thin strips (fat trimmed away) or 1 lb ground beef or 1 lb seasoned pork sausage or 1 (8 oz) package precooked shrimp (small or medium size), head cabbage, shredded, carrot, shredded, green bell pepper , cut into thin strips, onion, chopped, minced garlic, shredded gingerroot, egg roll wraps, vegetable oil (for deep frying), cornstarch, soy sauce, grandma molasses ( robust flavor ), jarred sweet and sour sauce (for dipping ), water (for sealing egg rolls)

bulk pork sausage, cream cheese, cubed, tubes (8 oz each) refrigerated crescent rolls

pork sausage (preferably hot breakfast sausage), diced green bell pepper, bottled barbecue sauce, pure maple syrup, apple cider vinegar, onion rolls, split, purchased coleslaw