264 pork and sausage rolls Recipes

pork sausage (roll, if you want it extra spicey you can use the hot sausage), baking mix (i use bisquick), shredded sharp white cheddar cheese (8 ozs, i like extra sharp), onion, finely chopped, jalapeno pepper, finely chopped (canned ), garlic, minced, chili powder, cayenne pepper, fresh cilantro, chopped

ground pork sausage, angel hair cabbage, oyster sauce, soy sauce, chopped green onions, clear noodles (aka rice noodles, cellophane, mung bean threads), garlic, egg roll wrap, oil (for frying ), water , to seal the wrappers

flour, salt, baking powder, butter, buttermilk, pepper, pork sausage, paprika, pepper, basil, salt

bulk pork sausage, raw, onion, minced finely, fresh thyme, minced, fresh sage, minced, crushed red pepper flakes (to taste), frozen puff pastry, thawed, dijon mustard, dijon mustard, egg, beaten

puff pastry, bulk pork sausage, onion, finely chopped, breadcrumbs, salt and pepper (to season), milk or 1/2 cup cream, egg, beaten with 1 tbsp water

pork sausage , roll type, any flavor, sweet onion, finely chopped, baked beans, drained, light brown sugar, prepared yellow mustard, ketchup

loaves frozen white bread dough, vegetable oil, ground pork sausage, ground spicy pork sausage, green bell pepper, chopped, canned mushrooms, shredded mozzarella cheese, egg, water

bulk pork sausage, garlic clove, minced, chives, snipped, dried basil, egg, lightly beaten (or egg substitute), refrigerated crescent dinner rolls, sharp cheddar cheese, sesame seeds (optional)

bulk pork sausage, cooked and drained, garlic powder, minced fresh parsley, grated parmesan cheese, dried basil, egg, lightly beaten, divided, tube (4 oz) refrigerated crescent rolls, shredded cheddar cheese

bulk pork sausage, onion, finely chopped, minced chives, minced fresh basil or 1/2 tsp dried basil, garlic cloves, minced, paprika, divided, salt, pepper, frozen puff pastry, thawed

bulk pork sausage, onion, finely chopped, snipped chives, dried basil, garlic cloves, minced, paprika, divided, salt, pepper, frozen puff pastry, thawed

pork steaks, pounded with a meat tenderizer to 1/4 inch thick (or use 1/4-inch steaks cut from 3/4 lb pork tenderloin), smoked link sausage, vegetable oil, chopped onion, tomatoes, chopped, caraway seed, dried thyme, sauerkraut, drained

pork sausage , breakfast, coleslaw mix, egg roll wraps , 1 package

bulk pork sausage, cream cheese, cubed, tubes (8 oz each) refrigerated crescent rolls

butter, original recipe pork sausage roll, flour , all-purpose, milk, salt, pepper, prepared biscuits

ground pork sausage, chopped garlic, chopped fresh ginger, chinese hot mustard, seasoned rice vinegar, light soy sauce, sesame oil, chinese hot oil, sliced water chestnuts, drained and chopped, cilantro, chopped finely, chives, chopped finely, yeast, warm water, unbleached white flour, baking powder, baking soda, salt, sugar, cold unsalted butter, sourdough starter, buttermilk

spicy pork sausage or 1 lb mild pork sausage, uncooked, pizza dough , pillsbury dairy case, garlic powder , to taste, onion powder , to taste, black pepper , to taste