109508 sausage peel loukanika Recipes
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Greek Pork Sausage With Orange Peel (Loukanika)pork shoulder, ground, pork fat, back ground and10 Morepork shoulder, ground, pork fat, back ground, grated navel orange , rind of, garlic cloves, crushed in a press (or mashed with knife), minced parsley, oregano, salt, anise seed, coriander, ground, allspice, ground, pepper1 hour 20 min, 12 ingredients
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Sausage-Apple Cornbreadbulk pork sausage, peeled apple rings, all-purpose flour and7 Morebulk pork sausage, peeled apple rings, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, milk, egg, beaten, warm applesauce (optional)10 ingredients
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Sausage Roll Ups With Mustard Dipping Saucesausages, bacon, water, herb stuffing mix and10 Moresausages, bacon, water, herb stuffing mix, bulk, ground , hot italian sausage, raw, butter, eggs, beaten, mustard dipping sauce, mayonnaise, sour cream, dijon mustard, white wine vinegar, drops tabasco sauce , depending on how hot you want it, garlic, peeled and crushed14 ingredients
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Sausage, Apple & Leek Stuffingsausage, casing removed, unsalted butter and10 Moresausage, casing removed, unsalted butter, leeks, trimmed, washed & cut in 1/2-inch moons, celery ribs, finely chopped, granny smith apples, cored, peeled & cut into 1/2-inch pieces, dried thyme, salt, pepper, cubed day-old white bread, low sodium chicken broth, half-and-half, chopped parsley1 hour 30 min, 12 ingredients
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Sausage Casserole (Oamc)sausages, yellow pepper , deseeded and chopped and5 Moresausages, yellow pepper , deseeded and chopped, red onions, peeled and cut into wedges, chopped tomatoes, vegetable broth, sugar, basil, to garnish45 min, 7 ingredients
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Wild Mallard Duck Cassoulet with Duck Confit, White Beans, Surry County Sausage, Braised Greens, and Poached Duck Foie Grasbutter, minced shallot, cooked white beans and13 Morebutter, minced shallot, cooked white beans, shredded duck confit, links smoked sausage, peeled , sliced into half moons, (recommended: surry county) rendered slightly, reserved white bean cooking liquid, duck stock , if necessary, cooked local braising greens , such as collards, kale, chard and frisee, kosher salt and freshly ground black pepper, to taste, wild mallard duck breasts, salt and freshly ground black pepper, clarified butter , plus 2 tbsp whole butter, garlic, rosemary, duck foie gras, cut into 4 portions, kosher salt and freshly ground white pepper1 hour 45 min, 16 ingredients
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Sausage Mushrooms And Apple In Puff Pastrysausage, apple, peeled and chopped, eggs beaten and6 Moresausage, apple, peeled and chopped, eggs beaten, dry herb stuffing mix, green onions sliced thin, mushrooms, cleaned and sliced, egg white beaten, sesame seeds, puff pastry30 min, 9 ingredients
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Sausage Muffin Cupssausage muffin cups, hot or mild sausage and7 Moresausage muffin cups, hot or mild sausage, onion, finely chopped, green, red, and/or yellow bell pepper finely chopped, mayonnaise (i am going to try 1/2 and 1/2 adding sour cream), shredded colby jack cheese, teaspoonsful basil, teaspoonful pepper (i leave out the pepper), flaky refrigerated biscuits, cut into quarters20 min, 9 ingredients
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