Sausage-Apple Cornbread Recipe

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Sausage-Apple Cornbread
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Ingredients:

Directions:

  1. Brown sausage in a large skillet over medium heat, stirring to crumble. Drain, reserving 2 tablespoons drippings. Set aside.
  2. Arrange apple rings in bottom of a greased 9-inch pie plate; sprinkle one-third of sausage over apples. Set aside.
  3. Combine flour, cornmeal, sugar, baking powder, and salt in a medium mixing bowl. Combine milk, egg, and reserved drippings; stir into dry ingredients, mixing well. Stir in remaining sausage. Pour cornbread mixture into prepared pie plate
  4. Bake at 425° for 30 minutes or until cornbread is golden brown. Remove from oven, and immediately invert pie plate onto a serving dish. Cut cornbread into wedges, and serve with warm applesauce, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.67 Kcal (2142 kJ)
Calories from fat 172.25 Kcal
% Daily Value*
Total Fat 19.14g 29%
Cholesterol 91.59mg 31%
Sodium 895.13mg 37%
Potassium 688.18mg 15%
Total Carbs 62.9g 21%
Sugars 23.06g 92%
Dietary Fiber 5.71g 23%
Protein 23.27g 47%
Vitamin C 9.9mg 16%
Iron 2.5mg 14%
Calcium 129.6mg 13%
Amount Per 100 g
Calories 145.81 Kcal (610 kJ)
Calories from fat 49.09 Kcal
% Daily Value*
Total Fat 5.45g 29%
Cholesterol 26.1mg 31%
Sodium 255.08mg 37%
Potassium 196.11mg 15%
Total Carbs 17.92g 21%
Sugars 6.57g 92%
Dietary Fiber 1.63g 23%
Protein 6.63g 47%
Vitamin C 2.8mg 16%
Iron 0.7mg 14%
Calcium 36.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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