29018 sausage pancake bites Recipes

dry buttermilk pancake mix (prepared as directed on package for approximately 18+ pancakes), brown n serve sausage links (thawed and cut into pieces), butter, syrup

andouille sausages (cut bite sized), tasso (cut bite sized, is different from regular ham), chicken thighs (boneless, skinless, cut in quarters ), shrimp, large (peeled and deveined ), chicken stock (homemade if you have it, use an old rotisserie chicken carcass), celery (chopped ), onions (chopped ), bell peppers (chopped ), fresh garlic (minced ), fresh thyme (removed from stem ), bay leaves (whole ), vegetable oil, all-purpose flour, vegetable oil , as needed for browning meats, file powder, italian parsley, fresh, chopped

sugar, apple cider, cornstarch, lemon juice, pumpkin pie spice (or just nutmeg), butter, egg, cinnamon, pancake mix, apple, shredded, milk, bulk pork sausage, browned, drained and crumbled, oil

bulk pork sausage, egg, milk, canola oil, pancake mix, ground cinnamon, shredded peeled apple, sugar, cornstarch, pumpkin pie spice, apple cider, lemon juice, butter

pancake mix, water, jelly, peanut butter, oil, for pan (or butter or margarine), sugar, for coating (more or less )

pancake syrup, sugar, chocolate syrup, peanut butter, vanilla, milk

sausage (i used jimmy dean), hot sausage (i used jimmy dean), chicken broth, cream of chicken soup, cream of celery soup, yellow onion, finely chopped, frozen southern style hash brown potatoes, milk , to thin

vegetable oil, divided, diced onion, link hot italian turkey sausage, all-purpose flour, baking powder, baking soda, salt, dried thyme, low-fat buttermilk, apple butter, eggs, lightly beaten

pancake mix , i use bisquick, granulated sugar, eggs, milk, oil, breakfast sausage, cooked and cooled (regular or maple) or 1 (16 oz) package you can use frozen pre-cooked breakfast sausage, just thaw first, butter

hot italian sausage, removed from the casing, ricotta cheese, grated mozzarella cheese, minced garlic, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh oregano leaves, eggs, essence , recipe follows, salt, freshly ground black pepper, won ton wrappers, covered with a damp cloth to keep moist, homemade red sauce , recipe follows, or store-bought sauce, cornstarch, grated parmesan, fresh basil sprigs

egg, flour, milk, bulk country sausage, chunky applesauce, vegetable oil, baking powder, sugar, crushed fennel seed, celery salt, dried onion flakes, pepper, sage, thyme

frozen potatoes au gratin , defrosted,according to package directions, baking mix, milk, butter, melted, eggs, slightly beaten, ground black pepper, bulk sausage, cooked,drained and crumbled (we prefer hot), shredded cheddar cheese (4 oz.), chopped green onion, vegetable oil

bulk breakfast sausage, self-rising flour, sugar, salt, baking powder, buttermilk, eggs, separated, melted butter , plus 2 tbsp, for frying pancakes, honey maple butter , recipe follows, powdered sugar, to garnish, maple syrup , for serving, butter, softened, honey, maple syrup, salt, ground cinnamon

pancake mix, dark brown sugar, cinnamon, nutmeg, eggs, butter, melted, vanilla ice cream, melted, vanilla extract, apple pie filling, pureed , it does not have to be smooth, but there shouldn tsp be any big chunks, applesauce , and or syrup

pancake syrup chicken wings, chicken wings or 3 lbs. chiciken legs, garlic powder, pancake syrup, soy sauce, season chicken with garlic powder. bake at 350* f. 30 minutes or until done., combine pancake syrup and soy sauce; pour over wings and return to oven for 10 minutes.

pancake syrup chicken wings, chicken wings or 3 lbs. chicken legs, garlic powder, pancake syrup, soy sauce, season chicken with garlic powder. bake at 350* f. 30 minutes or until done., combine pancake syrup and soy sauce; pour over wings and return to oven for 10 minutes.