182993 sausage oyster mushrooms basil tomatoes Recipes

king oyster mushrooms, mixed herbs (your choice ), garlic spray

chipotle peppers in adobo sauce, fresh oyster mushrooms, oil, for frying, flour, eggs, beaten, crushed walnuts

king oyster mushrooms, sliced 1/4 inch thick, cold unsalted butter, diced, chicken stock or low-sodium broth, extra-virgin olive oil, salt, freshly ground black pepper, flat-leaf parsley, chopped

kosher salt, penne, olive oil, oyster mushrooms, sliced , tough stems removed, garlic, thinly sliced, chicken broth, grated fontina cheese, preferably italian, chopped mint, prosciutto, chopped, freshly ground black pepper

mushrooms, sausage, herb stuffing mix , crumb type, mayonnaise , to moisten, onions or 3 green , inclluding tops,chopped

mushrooms, pork sausage, mozzarella cheese (shredded ), breadcrumbs (seasoned ), parsley (garnish )

butter, oyster mushroom, halved if large, garlic, minced, leeks (white and pale green parts only, about 4 large, thinly sliced), fresh thyme, minced, chicken broth, whipping cream, dry white wine, salt, black pepper, russet potatoes, peeled, thinly sliced into rounds (about 8 cups), gruyere cheese, grated (about 10 oz)

fish sauce (see note ), rice vinegar, sugar (more or less to taste), dark sesame oil, fresh lemongrass, minced, fresh ginger, minced, oyster mushrooms, roughly chopped if large, scallion, thinly sliced, for garnish, sesame seeds, toasted, for garnish

pastry for double-crust deep dish pie, unbaked, butter, calf liver, chopped in 1-2 inch pieces, oyster mushrooms, cleaned and chopped, balsamic vinegar, dijon mustard, salt, black pepper, cream, cornstarch, egg, beaten

fresh oyster mushrooms, grated italian cheese blend, cream cheese, crab-meat, fresh green onions, egg roll wraps (refrigerated ), oil for frying

extra-virgin olive oil, minced garlic, oyster mushrooms, sliced in half, kosher salt and freshly ground black pepper, parsley vinaigrette , or lemon vinaigrette or, pistachio vinaigrette (recipes below), skirt steak, unsalted butter, eggs , preferably pasture-raised, ciabatta rolls, lemon vinaigrette : yield about 2 cups, extra virgin olive oil, lemon juice, chopped shallots, kosher salt, fresh rosemary, parsley vinaigrette, chopped shallots, chopped capers, extra virgin olive oil, white wine, white wine vinegar, kosher salt, picked flat-lea parsley leaves, pistachio vinaigrette, roasted unsalted pistachio nuts, extra-virgin olive oil, white wine vinegar, chopped flat leaf parsley, kosher salt, freshly ground black pepper

reduced-sodium or homemade chicken broth, olive oil, butter, divided, onion, chopped (about 1 1/2 cups), risotto rice (see, prosecco, salt, halved oyster mushrooms (quartered if very large and left whole if very small), freshly grated parmesan cheese, plus more for serving, freshly ground black pepper, chopped flat-leaf parsley

all-purpose flour, salt, fat-free milk, egg, egg white, butter or stick margarine, sliced shallots, diced oyster mushroom caps (about 9 oz), dried thyme, garlic cloves, chopped, all-purpose flour, fat-free , less-sodium chicken broth, dry sherry, salt, black pepper, shredded ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), grated asiago cheese

extra-virgin olive oil, dried cranberries, rustic bread, unsalted butter, chopped shallots, oyster mushrooms, toasted, chopped hazelnuts, chopped fresh flat-leaf parsley, sliced fresh chives, chopped fresh thyme, grated orange zest, chicken broth, kosher salt and freshly ground black pepper

uncooked penne pasta, smoked chicken sausage with sun-dried yellow tomatoes and roasted garlic (such as gerhard s), thinly sliced, shredded part-skim mozzarella cheese, vertically sliced red onion, chopped drained oil-packed sundried tomato halves, chopped fresh basil, white balsamic vinegar, olive oil, salt, freshly ground black pepper, garlic clove, minced

extra-virgin olive oil, sweet italian chicken sausage , cut into 1-inch pieces, sliced mushrooms, scallions, trimmed and thinly sliced, chopped fresh rosemary, crushed red pepper, drained canned diced tomatoes, chicken broth, fresh linguine or fettuccine, freshly grated parmigiano-reggiano, kosher salt, freshly ground black pepper

mushrooms, extra-virgin olive oil , 1 turn of the pan, gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towel, salt and pepper, extra-virgin olive oil , half a turn of the pan, sweet bulk italian sausage (use hot if you like ), garlic, chopped, stems mushrooms, finely chopped, rib of celery and green , leafy top from the heart of the stalk, chopped, onion, chopped, red bell pepper, seeded and chopped, chopped frozen spinach , defrosted and squeezed dry, white bread, toasted and buttered, chopped into small dice, grated parmigiano or romano, 2 handfuls

boneless skinless chicken breasts, butter, garlic clove, crushed, onion, chopped, mushroom, chopped, tomato, chopped, dried basil (or 2 tbsp fresh ), sheets phyllo pastry, butter, melted, tomato sauce, warmed (or marinara sauce)