359282 sausage onions gruyeere cheese Recipes

button mushrooms, pork sausage, onion & cream cheese with chives, shredded parmesan cheese, chopped onion, dried parsley (optional), coarsely crushed french-fried onions, salt & pepper

eggs, milk, mustard, white bread, sausage, shredded cheddar cheese

mild bulk pork sausage, onion, chopped, biscuit mix, milk, eggs, caraway seeds, sour cream, salt, paprika

bread (could be white or brown), vidalia onions or 1 spanish onion, sliced, cheese slices (1 1/2 slices per sandwich), miracle whip , to taste

chopped onion, gruyere cheese, shredded and divided, chopped fresh chives, divided, canola mayonnaise, fat-free sour cream, salt, black pepper, bacon slices, cooked and crumbled

sausage, chopped onion (optional), eggs, milk, salt, black pepper, dry mustard, bread, cubed, grated cheese, margarine

sausage, ground, pizza dough, thawed, part-skim ricotta cheese, drained well, mozzarella cheese, shredded, parmesan cheese, pepperoni slice, cooked, crushed red pepper flakes, garlic clove, minced, olive oil, parmesan cheese, grated , to taste, marinara sauce , to dip, heated, salt and pepper

pork sausage, eggs, cheddar cheese, pillsbury grands refrigerated buttermilk biscuits or 8 other refrigerated biscuits

olive oil, onions, thinly sliced, red wine vinegar, dark brown sugar, caraway seeds, fully cooked smoked sausages (such as white bratwurst or chicken-apple), rye or pumpernickel bread, dijon mustard, gruyere or emmenthal cheese, thinly sliced, butter, room temperature

bulk pork sausage, onion, chopped, bisquick baking mix, milk, eggs, caraway seed, sour cream, salt, paprika

italian sausage links 2 hot and 2 sweet, skins removed ., crumbled goat cheese, ricotta or cream cheese ( preferred but not necessary), onion diced, garlic gloved minced, scallions chopped, phyllo sheets (partridge farm s a good choice), butter melted, olive oil, freshly ground cracked pepper, kosher salt, couple of shakes of crushed red pepper, oregano, cumin, equipment needed : 1 working oven 375 degrees, mini-muffin pans, pastry brush (brand new paint brush can be used as substitute), clean and damp (sounds like an oxymoron) dish towel placed over unused phyllo sheets while working, skillet to brown sausage and onions, food processor or bowl and pastry blender to mix ingredients.

sausage muffin cups, hot or mild sausage, onion, finely chopped, green, red, and/or yellow bell pepper finely chopped, mayonnaise (i am going to try 1/2 and 1/2 adding sour cream), shredded colby jack cheese, teaspoonsful basil, teaspoonful pepper (i leave out the pepper), flaky refrigerated biscuits, cut into quarters

sausage, grated parmesan cheese, egg beaten, chopped parsley, salt, milk, onion, diced, swiss cheese, tabasco, bisquick, mayonnaise

fennel bulbs, water, salt, divided, uncooked ziti pasta (short , tube-shaped pasta), olive oil, sweet italian sausage, onions, wedges (about 2 medium, cut 1/4-inch-thick ), crushed red pepper flakes, tomato paste, grated fresh pecorino romano cheese

sausage, shredded style froven potatoes, shredded chedder cheese, french onion dip, sour cream, cream celery soup, onion dice, green pepper

black pepper, cannellini beans, rinsed, carrots, celery, chicken broth, reduced sodium, garlic, half and half, kosher salt, light pork sausage, onions, parmigiano reggiano, shredded, red pepper flakes, rosemary, fresh, summer squash, tomato paste, zucchini

sausage, onions chopped, green peppers chopped, celery chopped, minute rice uncooked, pimientos, cheddar cheese grated, cream of chicken, cream of mushroom

sausage (i like jimmy deans hot), shredded cheddar cheese, bisquick, milk, garlic (optional)