186456 gruyeere cheese plate with figs Recipes

dried figs (about 16 figs), port wine or cherry juice (no sugar added), walnut or pecan raisin hearth bread (or another fruit and nut bread), le gruy re, pears, cored and sliced

water, butter, cut into small pieces, salt, ground black pepper, all purpose flour, dijon mustard, eggs, coarsely grated gruyere cheese or swiss cheese

simply potatoes shredded hash browns, egg, beaten, bacon, diced, fresh spinach, chopped, goat cheese, softened, fig preserves, salt, fresh ground pepper

ruby port, honey, soft fresh goat cheese, ripe figs, walnuts, toasted and chopped

honey, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), divided, olive oil, all-purpose flour, divided, kosher salt, divided, mascarpone cheese, dried figs, quartered, olive oil

cornmeal (for sprinkling ), purchased pizza dough, generous ) crumbled gorgonzola cheese (about 8 oz), fresh figs , cut into 1/4- to 1/3-inch-thick slices, fig balsamic vinegar, divided, prosciutto (from two 3-oz packages), extra-virgin olive oil, arugula

figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder

comice pears, peeled , halved lengthwise and cored (or other seasonal pears), lemon juice, herbes de provence, crushed (or herbes de napa), goat cheese, softened, fig preserves, minced orange zest

frozen puff pastry, thawed, shredded gruyere cheese, divided, fig preserves, melted

fresh breadcrumbs from french bread, whipping cream, eggs, separated, salt, pepper, butter, all purpose flour, grated gruyere cheese, chopped fresh dill, cream of tartar

milk, butter, all-purpose flour, grated gruyere cheese, salt, pepper

all-purpose flour, low-fat milk, shredded gruyere cheese, grated fresh parmesan

phyllo pastry shells, crumbled goat cheese, fresh figs, cut into quarters, kosher salt, pepper, balsamic glaze

phyllo pastry shells (1 dozen tart shells), crumbled goat cheese, fresh figs quartered, kosher salt, freshly ground black pepper, bottled balsamic glaze

prosciutto, deli cream cheese (splurge here), fresh figs, halved (or 8 dried ), fresh arugula, freshly cracked black pepper

gorgonzola or roquefort, triple cream (st. andre), ripe goat cheese, fresh figs, walnuts, crusty bread, thinly sliced

seaside cheddar or cabot clothbound cheddar, roquefort , stilton or rogue anniversary blue, herv mons camembert, toasted walnuts or pecans, honey, fine sea salt, apple or pear, cored and thinly sliced, golden or regular raisins, lemon juice, fruit chutney (such as mango or fig), red or green grapes, baguette, thinly sliced, bordeaux red wine