Directions:
- Brown sausage, onion, celery, and peppers. Drain well. Add other ingredients. Place in 9x13 dish. Bake at 350 degrees for 30 minutes or until brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.5 Kcal (2950 kJ) | ||
| Calories from fat | 422.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.9g | 72% | |
|---|---|---|---|
| Cholesterol | 146.37mg | 49% | |
| Sodium | 1317.93mg | 55% | |
| Potassium | 221.81mg | 5% | |
| Total Carbs | 46.98g | 16% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 26.23g | 52% | |
| Vitamin C | 21.6mg | 36% | |
| Iron | 6.9mg | 38% | |
| Calcium | 225.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 243.08 Kcal (1018 kJ) | ||
| Calories from fat | 145.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 72% | |
|---|---|---|---|
| Cholesterol | 50.5mg | 49% | |
| Sodium | 454.73mg | 55% | |
| Potassium | 76.53mg | 5% | |
| Total Carbs | 16.21g | 16% | |
| Sugars | 1.39g | 16% | |
| Dietary Fiber | 1.26g | 15% | |
| Protein | 9.05g | 52% | |
| Vitamin C | 7.4mg | 36% | |
| Iron | 2.4mg | 38% | |
| Calcium | 77.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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