720 sausage meat Recipes

mild or hot italian sausages or bulk sausage meat, butter, button mushrooms, thinly sliced, zucchini, chopped, dried italian herb seasoning, diced tomatoes, all-purpose flour, cream, water, baby shell pasta, salt, shredded canadian mozzarella or provolone cheese

kielbasa or smoked sausage cut in 1/4 slices, ground round or italian sausage, chopped onion (use more ), bacon, crumbled (use more ), baked beans including sauce, ketchup, brown sugar, molasses, worcestershire sauce, yellow mustard

extra-virgin olive oil, sweet italian sausage , casings removed meat crumbled, fennel bulb, halved cored and thinly sliced, chicken stock, preferably homemade, onion, finely chopped, salt and freshly ground pepper, arborio rice (10 oz), saffron threads, dry white wine, freshly grated pecorino-romano cheese, unsalted butter, chopped flat-leaf parsley

olive oil, italian sausage, casings removed , meat crumbled, shallots, minced, garlic clove, minced, fresh plum tomatoes , passed through food mill, mixed italian herbs or 2 tbsp basil, oregano, and rosemary combination, sugar, salt and pepper, to taste

hamburger meat, hot pork sausage, velveeta cheese, garlic powder, worcestershire sauce, oregano, rye cocktail bread

lean pork meat, finely chopped, pork fat, diced, salitre (saltpeter), heads garlic, crushed, ground bay leaf or 1 leaf finely chopped, brown sugar, soy sauce, cider vinegar, salt, sweet paprika, coarsely cracked black pepper, red pepper flakes (optional), sausage casing or 3 tbsp cornstarch if using skinless method

vegetable oil, all-purpose flour, onions, chopped, celery, chopped, bell pepper, chopped, smoked sausage , such as andouille or 1 lb kielbasa, cut crosswise into 1/2-inch slices, salt, cayenne, bay leaves, chicken broth, boneless chicken meat, cut into 1-inch chunks, chopped fresh parsley leaves, chopped green onion, file powder

water, white rice, ground beef or 1 -1 1/2 lb ground turkey or 1 -1 1/2 lb ground chicken or 1 -1 1/2 lb pork sausage or 1 -1 1/2 lb italian sausage, cream of mushroom soup, sour cream (optional), mayonnaise (optional), grated cheddar cheese (mild , medium or sharp, depending on desired amount)

onion, diced (about 1 cup), garlic clove, mined, crushed tomatoes, carrots, chopped (about 1 cup), a medium-sized head of cabbage, coarsely chopped (about 4 cups), condensed beef broth, water, chorizo sausage, casings removed and meat chopped, cayenne pepper, salt, red kidney beans

olive oil, garlic, chopped, sweet italian pork sausage , meat removed from casings, fennel seed, spanish onions, chopped, sauerkraut, strained and chopped , see chef s note, fresh thyme leaves plus 8 sprigs fresh thyme, for serving, kielbasa, sliced thin, chicken stock, dry white wine or champagne, diced pork butt, smoked ham hocks, coarsely ground black pepper, chicken bratwurst sausage, salt, suggestion : toasted bread, mustard, and sour cream

onions, onion, green peppers (but can use red, green and yellow ), minced fresh garlic cloves, fresh cilantro, olive oil, boneless skinless chicken breast, mild ground sausage, hot ground sausage, diced tomatoes, diced tomatoes, black beans, chili powder, cumin, canned chipotle chiles, diced

red-skinned potatoes, salt, extra-virgin olive oil, sweet italian sausage, casings removed , meat crumbled, eggs, red bell pepper, sliced, crumbled gorgonzola, basil leaves

links chinese sausage , pork, 1/2-inch cube, links chinese sausage , duck, 1/2-inch cube, bacon, chinese, 1/2-inch cube, onion, small cube, garlic cloves, finely minced, peanut oil, salt, white pepper, cooked jasmine rice , day old, frozen peas and carrot, oyster sauce, sesame oil, green onion, minced

ground venison , burger, beef burgers or 1 lb ground buffalo meat, burger, ground pork , sausage, ground black pepper, white pepper, liquid smoke, water, quick cure salt, garlic powder or 1 tsp use fresh garlic, marjoram, mustard seeds

olive oil, dry smoked sausage , sliced about 1/2-inch diagonallly (can use more), onion, chopped, red bell pepper, chopped, fresh garlic, chopped (or to taste), crushed red pepper flakes (optional), paprika, rice (use short grain for this), saffron, bay leaves, chicken broth, cooked chicken, cut into chunks (i just use the meat from 1 whole cooked chicken), frozen peas, ripe plum tomatoes, seeded and chopped, salt and pepper

ground buffalo meat or 1 1/2 lbs lean beef, salt, pepper, pork sausage casing (3 yards), fat or 2 tbsp vegetable oil, see note, fresh sage

loose hot sausage, oil, onions, diced, green peppers, diced, sliced mushrooms, ragu pasta sauce with meat, crushed tomatoes, parsley, garlic powder, oregano, kaiser rolls

pork shoulder , a good mix of lean and fat, cut into 1-inch chunks, garlic , smashed, fresh sage or 2 small ones, finely chopped, salt, crushed red pepper, cold water, grated parmesan, hog casings, rinsed with water run through them and stored in fresh water, special equipment : meat grinder and sausage stuffer