Directions:
- The recipe calls for 2 tbsp rendered fat.
- Season the meat with the salt and pepper and stuff the casing carefully. Do NOT puncture the casing. Tie into 5 inch lenths.
- Roast at 375F oven for 15 to 20 minutes or fry in the rendered fat until cooked completely.
- Place half the sage on the aluminum foil. Place sausage on top and cover with remaining sage. Wrap tightly and let cool for 1 1/2 hours. Unwrap and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.8 Kcal (1000 kJ) | ||
| Calories from fat | 62.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Cholesterol | 52.16mg | 17% | |
| Sodium | 64.26mg | 3% | |
| Potassium | 742.32mg | 16% | |
| Total Carbs | 23.06g | 8% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 15.12g | 60% | |
| Protein | 26.84g | 54% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 12.9mg | 71% | |
| Calcium | 638.1mg | 64% | |
| Amount Per 100 g | |||
| Calories | 153.6 Kcal (643 kJ) | ||
| Calories from fat | 39.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 11% | |
|---|---|---|---|
| Cholesterol | 33.55mg | 17% | |
| Sodium | 41.33mg | 3% | |
| Potassium | 477.48mg | 16% | |
| Total Carbs | 14.83g | 8% | |
| Sugars | 0.49g | 3% | |
| Dietary Fiber | 9.73g | 60% | |
| Protein | 17.26g | 54% | |
| Vitamin C | 7.8mg | 20% | |
| Iron | 8.3mg | 71% | |
| Calcium | 410.4mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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