66926 sausage maille mustard Recipes

all-purpose flour, butter, egg, maille dijon originale mustard, oil, cocktail sausages, ham, egg, beaten

links pork sausage, english mustard, to serve, onions, sliced thinly, sugar, sunflower oil, butter, plain flour, brown ale, beef broth, star anise, fresh bay leaves, potatoes, peeled and cut into chunks, butter, milk, salt and pepper

rye bread, link sausage, hot mustard, sauerkraut, swiss cheese

bread, sausages, prepared mustard, sharp cheddar cheese, eggs, milk, heavy cream, salt, pepper, nutmeg, worcestershire sauce

eggs, lightly beaten, milk, soft bread crumbs, pepper, ground fully cooked ham, bulk pork sausage, ground mustard, brown sugar, white vinegar

sausage patty, plain bagel, mustard (or other condiments, is best)

angel hair pasta, andouille sausage, sliced, shrimp, peeled and deveined, chopped green onions, sliced fresh mushrooms, chopped fresh garlic, white wine, heavy cream, coarse grained prepared mustard, worcestershire sauce, salt and pepper to taste

sausages (best of medium coarseness, like cumberland or similar), shallots or 1 medium onion, roughly chopped, leftover boiled potatoes, cut into 1 inch chunks, white wine or 1 cup dark beer, chopped fresh herbs , e.g. rosemary and thyme, dijon mustard, olive oil, salt, fresh ground black pepper

spaghetti squash , cut in half lengthwise and seeded, garlic cloves, unsalted butter, softened, fresh basil or 2 tsp fresh chives, finely chopped, fresh lemon juice, olive oil, lamb sausages, dijon mustard, honey, toasted pine nuts (optional)

cooked smoked sausage or 2 lbs kielbasa or 2 lbs bratwursts, halved lengthwise and cut into 1-inch pieces, barbecue sauce, orange juice, spicy brown mustard

all-purpose flour, spice islands ground mustard, fast rising yeast, salt, milk, water, butter or 3/4 cup margarine, maple syrup, egg, egg yolk, sweet italian sausage, green pepper, chopped, onion, chopped, shredded cheddar cheese, butter or 2 tbsp margarine, melted, maple syrup, spice islands mustard seeds

sausages, bacon, water, herb stuffing mix, bulk, ground , hot italian sausage, raw, butter, eggs, beaten, mustard dipping sauce, mayonnaise, sour cream, dijon mustard, white wine vinegar, drops tabasco sauce , depending on how hot you want it, garlic, peeled and crushed

water, beef bouillon cube, bratwursts (your favorite sausage) or 1/2 lb kielbasa (your favorite sausage), olive oil (none needed for sausages with more fat), grey poupon mustard, honey, dry red wine, shallot, minced, capers, cornstarch, cold water

vegetable oil, sausages, english mustard, whole grain mustard, honey, dill, finely chopped

half-and-half, divided, sugar, dry mustard, salt, all-purpose flour, egg yolks, vinegar, cocktail smoked sausage links, heated

sweet italian sausage, removed from casings, whipping cream, dijon mustard, grated nutmeg, phyllo pastry sheets, unsalted butter, melted (2 sticks)