Phyllo Triangles With Sausage and Mustard Recipe

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Phyllo Triangles With Sausage and Mustard
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Ingredients
6
Count
Nutrition
443
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Cook sausage in heavy medium skillet over medium heat, crumbling and stirring with a fork, untl sausage is no longer pink and fat is rendered, about 15 minutes.
  2. Strain through fine sieve, pressing to extract as much moisture as possible; drain on paper towels, pressing with additional towels to remove any remaining moisture.
  3. Wipe out skillet and return sausage to skillet.Stir in cream,mustard and nutmeg.
  4. Simmer until sausage absorbs cream and mixture mounds on spoon, about 15 minutes; cool.
  5. Butter 2 baking sheets.
  6. Place 1 phyllo sheet on work surface (keep remainder covered with damp towel to prevent drying).
  7. Brush sheet with melted butter; place another sheet atop first and brush with butter; cut crosswise into 5 strips.
  8. Place heaping teaspoon of sausage mixture at bottom of first strip; fold corner of phyllo over sausage and brush lightly with butter.
  9. Continue folding down entire length of strip, creating a triangle, brushing lightly with butter after each fold; repeat with remaining strips.
  10. Arrange on prepared sheets, spacing 1 inch apart; brush tops with butter.
  11. Repeat with remaining phyllo and filling.
  12. (Can be prepared 1 day ahead and refrigerated. Can also be prepared 1 month ahead. Freeze on unbuttered sheets until firm. Wrap tightly and return to freezer. To bake, arrange unthawed on buttered sheets. Bake in 325 degree oven until golden brown and crisp, 40 to 50 minutes.).
  13. Preheat oven to 350 degrees.
  14. Bake pastries until golden brown and crisp, 20 to 25 minutes;.drain on paper towels.
  15. Serve phyllo triangles hot or warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.39 Kcal (1856 kJ)
Calories from fat 386.69 Kcal
% Daily Value*
Total Fat 42.97g 66%
Cholesterol 126.22mg 42%
Sodium 444.18mg 19%
Potassium 176.04mg 4%
Total Carbs 2.21g 1%
Sugars 0.05g 0%
Dietary Fiber 0.04g 0%
Protein 12.89g 26%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 13%
Iron 0.8mg 4%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 331.36 Kcal (1387 kJ)
Calories from fat 288.99 Kcal
% Daily Value*
Total Fat 32.11g 66%
Cholesterol 94.33mg 42%
Sodium 331.95mg 19%
Potassium 131.56mg 4%
Total Carbs 1.65g 1%
Sugars 0.04g 0%
Dietary Fiber 0.03g 0%
Protein 9.63g 26%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 13%
Iron 0.6mg 4%
Calcium 31.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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