Sausage and Mustard Bites - Crock-Pot Recipe

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Sausage and Mustard Bites - Crock-Pot
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Ingredients:

Directions:

  1. Place sausage in a 3 1/2 or 4-quart slow cooker. In a small bowl stir together the barbecue sauce, orange juice, and mustard. Pour sauce mixture over sausage in cooker; stir to coat.
  2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Serve with decorative toothpicks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 817.1 Kcal (3421 kJ)
Calories from fat 561.43 Kcal
% Daily Value*
Total Fat 62.38g 96%
Cholesterol 151.92mg 51%
Sodium 3292.06mg 137%
Potassium 575.97mg 12%
Total Carbs 28.85g 10%
Sugars 19.09g 76%
Dietary Fiber 1g 4%
Protein 33.06g 66%
Vitamin C 8.6mg 14%
Iron 5.4mg 30%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 262.36 Kcal (1098 kJ)
Calories from fat 180.27 Kcal
% Daily Value*
Total Fat 20.03g 96%
Cholesterol 48.78mg 51%
Sodium 1057.05mg 137%
Potassium 184.94mg 12%
Total Carbs 9.26g 10%
Sugars 6.13g 76%
Dietary Fiber 0.32g 4%
Protein 10.61g 66%
Vitamin C 2.8mg 14%
Iron 1.7mg 30%
Calcium 14.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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