238 sausage links brown Recipes

uncooked johnsonville mild italian sausage links links, water, canola oil, sweet red peppers, thinly sliced, red onions, thinly sliced, brown sugar, balsamic vinegar, worcestershire sauce, pepper, dinner rolls, split

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

sausages , pork, partially cooked (i used link .), apples (tart ), brown sugar

uncooked pork sausage links, granny smith apples, peeled,cored,and sliced, onion, chopped, water, brown sugar

sweet breakfast sausage links, bunching onion, green pepper, celery, brown button mushroom, beef consomme, rotini pasta, spaghetti sauce, garlic clove, olive oil

tube (8 oz) refrigerated crescent rolls, smoked sausage links, butter, melted, chopped nuts, honey, brown sugar

frozen fully cooked breakfast sausage links, maple syrup, brown sugar, ground cinnamon

apricot halves, uncooked johnsonville smoked sausage, cornstarch, lemon juice, brown sugar, ground cinnamon, maraschino cherries

johnsonville hot italian sausage links, italian stewed tomatoes, tomato sauce, frozen italian vegetables, julienned green, sweet red and/or yellow pepper, chopped onion, white wine or chicken broth, brown sugar, minced fresh parsley, salt, pepper

johnsonville mild italian sausage links links (4 oz each), butter, divided, chopped onion, chopped green pepper, sliced celery, minced fresh celery leaves, minced fresh parsley, garlic clove, minced, diced tomatoes, undrained, tomato paste, water, grated parmesan cheese, sugar, browning sauce , optional, dried basil, beef bouillon granules, worcestershire sauce, dried oregano, chili powder, bay leaf, green pepper , cut into 16 strips, italian rolls, split, butter, parmesan cheese , optional

hash brown potatoes, sausage links (uncooked ), vegetable oil, salt, black pepper, eggs, milk, baking powder, diced onion, parsley, chopped, shredded colby-monterey jack cheese or 1 1/2-2 cups mild cheddar cheese

bob evans refrigerated hash brown potatoes, bob evans original sausage links (uncooked ), vegetable oil, salt, black pepper, eggs , grade a large, milk, baking powder, diced onion, parsley, chopped, shredded colby-monterey jack cheese or 1 1/2-2 cups mild cheddar cheese

pork sausage link, butter, brown sugar , packed, apples, peeled cored , and sliced into eighths, flour, yellow cornmeal, brown sugar , packed, baking powder, salt, egg, lightly beaten, butter, melted, milk

frozen hash browns, thawed, butter, melted, shredded jalapeno pepper cheese, shredded cheddar cheese, sausage links, cooked and diced, bacon, cooked and diced, milk, eggs, salt & pepper

frozen hash browns , shreds, butter, melted, shredded jalapeno pepper cheese, shredded cheddar cheese, sausage links, cooked and diced (1 lb), bacon, cooked and diced (1 lb), milk, eggs, salt and pepper, crushed red pepper flakes , and, dried onion , to taste

italian sausage links 2 hot and 2 sweet, skins removed ., crumbled goat cheese, ricotta or cream cheese ( preferred but not necessary), onion diced, garlic gloved minced, scallions chopped, phyllo sheets (partridge farm s a good choice), butter melted, olive oil, freshly ground cracked pepper, kosher salt, couple of shakes of crushed red pepper, oregano, cumin, equipment needed : 1 working oven 375 degrees, mini-muffin pans, pastry brush (brand new paint brush can be used as substitute), clean and damp (sounds like an oxymoron) dish towel placed over unused phyllo sheets while working, skillet to brown sausage and onions, food processor or bowl and pastry blender to mix ingredients.

uncooked maple breakfast sausage links, chopped onion, garlic clove, minced, unsweetened apple juice, brown sugar, maple syrup, molasses, apple pie spice, ground nutmeg, baked beans, red apple, cubed

white bread, not too fresh, sausage links (not the brown-and-serve kind !), eggs, cheddar cheese, grated, milk, dry mustard, salt, pepper, cream of mushroom soup, milk, mushroom slices, drained