52142 sausage kale thanksgiving dressing food kitchens Recipes

sausage, white onion, diced, celery ribs, diced, cornbread, white bread or 3 cups whole wheat bread, cubed, sage, chicken broth, eggs, beaten, salt and pepper

sausage, cooked & crumbled, shredded cheddar cheese, ranch dressing (liquid not the powder ), red pepper, phyllo cups (4 boxes of 15)

hot breakfast sausage, dry ranch dressing mix, rotel tomatoes, standard size can, cream cheese

premio italian sausage, margarine, italian dressing, angel hair pasta, sliced tomato, garlic

kale, extra-virgin olive oil, divided, sherry vinegar, sea salt , to taste

kale , large stems discarded, leaves finely chopped, salt, apple cider vinegar, apple, diced, feta cheese, currants, toasted pine nuts

kale, pomegranate seeds, sunflower seeds, almonds, red pepper seasoned rice vinegar, balsamic vinegar, extra virgin olive oil, salt to taste

kale, stems removed and leaves thinly sliced, carrot, shredded, orange, juiced, lemon, juiced, salt and ground black pepper to taste, red onion, very thinly sliced, cooked bacon, chopped, mayonnaise, olive oil

baguettes (long french bread), stale, cut into 1-inch cubes, vegetable oil, country sausages, preferably homemade, onion, cut in large (3/4 to 1 inch) dice (2 cups), stalks celery, peeled , split lengthwise and cut in large (3/4 to 1 inch) dice, apples, peeled, cored and cut in large (3/4 to 1 inch) dice, italian parsley , leaves picked and very coarsely chopped (1/4 cup), branches fresh sage , leaves picked and coarsely chopped (1/4 cup), eggs, turkey or chicken stock, salt, freshly ground black pepper, unsalted butter

butter, garlic clove, crushed, italian sausage, onion, celery, carrot, chicken broth, frozen chopped spinach, white bread stuffing mix

country bread, cut into 1-inch cubes (8 cups), portabella mushrooms , stems discarded, gills removed and caps cut into 1-inch pieces, garlic cloves, minced, olive oil, divided use, escarole, coarsely chopped, dried funghi porcini, chicken stock or 1 cup broth, heated in microwave, onions, thinly sliced, salt, divided use, black pepper, divided use, uncooked italian sausage, coarsely chopped (turkey, chicken or pork), eggs, heavy cream

sausage, cheddar cheese, grated, rotel tomatoes, drained (i pulse mine the the food processor), eggs, ranch dressing, sour cream, milk, unbaked deep dish pie shells

ground pork sausage, onion, chopped, celery ribs, chopped, pepperidge farms cornbread stuffing mix, coarsely chopped pecans, chopped fresh parsley, chicken broth, butter, salt, pepper, dried thyme, ground nutmeg, ground sage, hard-boiled eggs, chopped up

won -ton wrappers --------found at asian markets and in produce area of any grocery store., sausage, cooked and drained well, pepper jack cheese or just jack cheese shredded., shredded sharp- cheddar cheese, hidden valley original ranch dressing mix (prepare as directed), sliced black olives, red - pepper -chopped

sourdough bread, cut into 1/2-inch cubes (2 qt.), swiss chard, bulk pork sausage, butter or margarine, chopped onion, sliced celery , including tops, chopped italian parsley, chopped fresh sage leaves or 2 tsp dried rubbed sage, poultry seasoning, fresh-ground pepper, fat-skimmed chicken broth

ground pork sausage, onion, chopped, celery ribs, chopped, basic cornbread, crumbled, coarsely chopped pecans, chopped fresh parsley, chicken broth, dry sherry or chicken broth, milk, salt, pepper, dried thyme, ground nutmeg

mild ground pork sausage (casings removed ), diced yellow onion, chopped celery, garlic cloves, minced, peeled, chopped granny smith apple (about 2 apples), cubed white bread (about 15 slices), chopped walnuts, raisins, chopped fresh sage, fresh thyme leaves, chopped fresh parsley, salt, freshly ground pepper, low-sodium chicken broth