302 sausage kale Recipes

olive oil, smoked turkey sausage, diced, onion, diced, boiling potato, diced, mushroom, diced, celery ribs, diced, garbanzo beans, garlic clove, crushed, chicken broth, red wine vinegar, thyme, parsley (or 1/2 cup. fresh chopped ), head kale, shredded (substitute spinach if you prefer), salt and pepper

italian sausage, mild, potatoes, diced, celery ribs, sliced, carrots, onion, diced, cannellini beans, drained and rinsed, vegetable stock powder or 1 tbsp vegetable bouillon cube, mixed chopped greens (radicchio , escarole, endive, kale, etc), granulated garlic, whole canned tomatoes, italian bread, diced into 1-inch cubes, olive oil, romano cheese

sausage (choose your own spice level), potatoes, sliced 1/4-inch thick, onion, chopped, bacon, fried and crumbled, garlic cloves, minced, kale or 2 cups swiss chard, chopped, chicken broth, water, whipping cream

olive oil, kielbasa or linguica sausage, cut into thin rounds, onion, chopped, canned low-salt chicken broth, kale , stems cut away, leaves thinly sliced, white beans, drained, dry white wine

cajun-style smoked sausage, diced tomatoes, navy beans or 1 (14 1/2 oz) can great northern beans, chicken broth, spinach or 5 cups kale, salt and pepper

hot sausage, chicken broth, cream, kale, potatoes, crushed red pepper flakes, salt

bulk italian sausage, half-and-half, cubed potatoes, low-sodium chicken broth, whole milk, onion, chopped, dried oregano, red pepper flakes, or more to taste, ground black pepper, torn kale leaves (bite-size pieces)

kale , torn into bite sized pieces, yukon gold potatoes, sliced thin, italian sausage, casing removed, sweet onion, chopped, garlic cloves, minced, red pepper flakes (to taste), dried oregano, dried basil, chicken stock, milk, half-and-half, salt , to taste, fresh ground black pepper (to taste), heavy cream, bacon , cooked crisp and chopped (optional)

hot turkey italian sausage, chopped onion, garlic cloves, chopped, madeira wine or dry sherry, chopped kale (about 10 oz), salt, fat-free , less-sodium chicken broth, littleneck clams, chickpeas (garbanzo beans), rinsed and drained

sauerkraut, pork back ribs, polish sausage (2 pieces), carrots (2 pieces), parsley (1 piece), celery (1/4 of big 1), potatoes, tomato, onion, bay leaves, pimientos, black pepper, ground caraway

olive oil, hot italian turkey sausage , casings discarded and sausage crumbled, garlic clove, minced, onion, diced, kale , tough stems and center ribs discarded and leaves coarsely chopped, penne, reduced-sodium chicken broth, parmesan cheese, grated

olive oil, hot turkey or pork sausage, casings discarded and sausage crumbled, kale , tough stems and center ribs discarded and leaves coarsely chopped, dried egg fettuccine, reduced-sodium chicken broth, grated pecorino romano (1/2 cup) plus additional for serving

white beans , soaked in water overnight, washed and drained, chicken or vegetable broth, water, cider vinegar, spicy turkey sausage or highly flavored sausage, sliced, onion, diced, celery, diced, sweet potato, diced, kale, chopped or 2, 10 oz packages frozen kale, signature secrets culinary thickener * (optional), salt and pepper to taste., parsley or green onions, for garnish

kale (or whatever fresh greens you have), whole wheat pasta (a short stubby shape that can hold some sausage, greens and sauce, like small shells or spirals), sausage (i use spicy ), chopped leeks (onion-type vegetables, whatever you ve got) or 3/4 cup regular onion (onion-type vegetables, whatever you ve got), hot pepper flakes (if you like it hotter), garlic cloves, minced, good white wine (pinot grigio goes great to have with the finished product as well!), cream , whole milk or 1 (12 oz) can fat-free evaporated milk, shaken, grated parmesan cheese, grated parmesan cheese (per serving to sprinkle on top before eating)

extra-virgin olive oil, hot italian sausage, thinly sliced, onion, chopped, garlic, minced, red pepper flakes, frozen orange juice concentrate, thawed, kale, trimmed and roughly chopped, whole peeled tomatoes, white beans, drained and rinsed, littleneck clams , scrubbed, white wine vinegar, crusty bread , for serving

olive oil, italian turkey sausage, casing removed, red onion, minced, garlic cloves, minced, dried basil leaves, crumbled, salt, to taste (use seasoned salt if you like ), black pepper , to taste, broccoli rabe, cleaned and coarsely chopped or 1 bunch spinach or 1 bunch kale, crushed tomatoes, white beans, drained and rinsed, grated parmesan cheese (optional)

evoo, plus more for drizzling, bulk italian sweet sausage with fennel, garlic, chopped, onion, chopped, bay leaf, butternut squash or small pumpkin (2 lb), peeled and cut into 3/4-inch dice, kosher salt and freshly ground pepper, freshly grated nutmeg, chicken stock, half-and-half, tuscan kale, stemmed and chopped, arborio rice, a few fresh sage leaves , torn, shaved parmigiano-reggiano , for serving

carrots, peeled and chopped roughly, kohlrabi, peeled and chopped roughly, sweet potato (medium, peeled and chopped roughly ), yellow onion, roughly chopped, yellow onion, diced, garlic cloves, garlic, minced, fresh thyme , tied together with twine, apple cider, chicken stock (reserve 1 cup), sausage (use sweet apple chicken cut into small cubes), collard greens (or kale, or a mixture of both, thinly sliced and with stems discarded ( small bunches), olive oil, divided